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- Natco White Urid Dal 2 kg
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Item #:
188506719
Natco White Urid Dal 2 kg
88% of respondents would recommend this to a friend
Item #:
188506719
XCD 334
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Saturday, October 10
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Urid dal is a good source of protein and is high in dietary fibre.
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What Stands Out
High Quality
Natco White Urid Dal is sourced from premium pulses, ensuring superior quality and taste, ideal for diverse culinary uses in everyday meals.
Nutrient Rich
Rich in protein and dietary fiber, this Urid Dal supports a healthy diet, making it an excellent choice for vegetarians and health-conscious consumers.
Versatile Use
Perfect for various dishes, including soups, stews, and traditional Indian recipes, catering to both home cooks and professional chefs alike.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 30 x 17.4 x 5.8 cm; 2 kg |
| Item model number | Kebonds |
| Brand Name | Jalpur |
| Specialty | High Protein |
| Item Form | Granule |
| Diet Type | Vegetarian |
| Coin Variety 1 | Urad Beans |
| Unit Count | 2000.0 gram |
| Set Name | 2kg Pack |
| Part Number | Kebonds |
| Model Number | Kebonds |
| Container Type | Bulk Pack |
| Cuisine | Indian |
| Age Range Description | All Ages |
| Item Weight | 2 Kilograms |
| Item Package Weight | 2.02 Kilograms |
| Number of Items | 1 |
| Package Size Name | 2kg Pack |
| Size | 2 kg (Pack of 1) |
Who Should Buy?
-
Vegetarian Diets
Ideal for vegetarians seeking high-protein foods, Natco White Urid Dal is nutritious and versatile for various dishes.
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Health Conscious
Perfect for those focused on health, offering essential nutrients, fiber, and low-fat content for a balanced diet.
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Culinary Enthusiasts
Great for cooking enthusiasts who enjoy experimenting with traditional recipes, adding flavor and texture to meals.
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Meat Eaters
Not suitable for those who prefer meat-based diets, as this dal is exclusively a plant-based protein source.
Product Description
Natco White Urid Dal 2 kg
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Customer Questions & Answers
-
Question:
How long should I soak the Urid dal?
Answer: Soak the Urid dal overnight or for a minimum of 8 hours. -
Question:
What is the cooking time for Urid dal?
Answer: Boil for a minimum of 15 minutes in fresh water before adding to recipes. -
Question:
What culinary dishes can I prepare with Urid dal?
Answer: You can use Urid dal for creamy dals, soups, and dumplings.
Jalpur Lentils Kebonds Editorial Review
** Natco White Urid Dal** Natco White Urid Dal has garnered a positive reception among its users, who appreciate its versatility and quality. Many customers note that it serves dual purposes as both a nutritious pulse and a flavor enhancer in a variety of dishes, making it a staple ingredient for those following vegan or vegetarian diets. The spacious 2 kg packaging is another highlight, as it provides ample supply for frequent use while ensuring freshness. Users find the product easy to cook, which is a significant advantage for busy individuals or those who may be less experienced in the kitchen. The feedback Consistently emphasizes satisfaction with the taste and texture of the dal, leading customers to express their intention to repurchase. Overall, Natco White Urid Dal seems to meet the expectations of those seeking a reliable and high-quality pulse for their culinary creations. **
Customer Reviews & Ratings
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Pros
- Versatile ingredient for both cooking and flavoring
- Suitable for vegans and vegetarians
- Large 2 kg packaging for convenience
- Easy to cook with desirable taste and texture
- High customer satisfaction leading to repeat purchases
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Important information
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XCD 334
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High in protein and dietary fiber.
- Ideal for creamy dals, soups, and dumplings.
- Transforms into a nutty flavor when fried.
- Pre-soaking enhances cooking quality.
- Packed in a convenient 2 kg size.
- Popular in both North and South Indian cuisine.
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