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Appenzeller ® cheese 400 grams (EDEL-SPICY)
Appenzeller ® cheese 400 grams (EDEL-SPICY)
Appenzeller ® cheese 400 grams (EDEL-SPICY)
Appenzeller ® cheese 400 grams (EDEL-SPICY)
With the precious spice, Appenzeller has created a cheese that differs from the existing range and surprises with its taste experience.
Appenzeller ® cheese 400 grams (EDEL-SPICY)
Item #: 112566290

Appenzeller ® cheese 400 grams (EDEL-SPICY)

Item #: 112566290

XCD 96

Price Details

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*All items will import from EU

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With the precious spice, Appenzeller has created a cheese that differs from the existing range and surprises with its taste experience.
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What Stands Out

Distinctive flavor
Appenzeller Cheese offers a bold and spicy flavor profile, derived from traditional Swiss recipes, that elevates any dish and delights adventurous palates seeking something unique.
Authentic Swiss Origin
Produced in the Appenzell region of Switzerland, this cheese guarantees authenticity and high-quality craftsmanship, appealing to cheese enthusiasts who appreciate traditional methods and rich heritage.
Versatile usage
Perfect for snacking, melting, or adding to gourmet dishes, this 400g spicy variant of Appenzeller Cheese enhances culinary creations, making it an essential ingredient for creative home cooks and chefs alike.

Product Details

Shop Appenzeller ® cheese 400 grams (EDEL-SPICY) online at a best price in Saint Lucia. B0718SHGX5
  • Appenzeller Edel-Würzig 400 Gramm frisch vom Laib geschnitten. Reifung des Edel-Würzigen garantiert neun Monate.
  • Aus dem idyllischen Appenzellerland mit seiner intakten Bergwelt und seinen grünen Hügeln kommt eine der ganz grossen Schweizer Käsespezialitäten. Wie vor 700 Jahren wird Appenzeller Käse nach alter Handwerkstradition und überliefertem Rezept in rund 50 Dorfkäsereien hergestellt – ganz ohne Zusatzstoffe und mit naturbelassener Rohmilch von Kühen, die ausschliesslich Kräutergras und Heu fressen.
  • Die genaue Zusammensetzung der Kräutersulz ist ein wohlgehütetes Geheimnis. Diese Pflege verleiht dem Edel-Würzig seinen charakteristischen, edel-würzigen Geschmack.
  • Mit dem Edel-Würzig hat Appenzeller einen Käse geschaffen, der sich vom bestehenden Sortiment unterscheidet und mit seinem Geschmackserlebnis überrascht: pikant und ausgewogen im Charakter, mit zarten Reifekristallen und doch cremig rund auf der Zunge. Den Appenzeller Edel-Würzig erkennt der Käseliebhaber an der purpurnen Laibetikette.
  • Reifedauer: Garantiert 9 Monate. Besonderheit: Appenzeller Edel-Würzig wird mit naturbelassener Rohmilch ohne Zusatzstoffe hergestellt.
Discontinued item (production discontinued by manufacturer)Nein
Artikelgewicht400 grams
manufacturerAppenzeller
Manufacturer reference0000
Country of originSwitzerland
MarkennameAppenzeller
diversityAppenzeller
Form of the articleFRESH FROM THE LAIB.
FlavorEDEL-WÜRZIG
Special informationLactose-free, without preservatives
Information about allergensContains: milk
Part number0000
kitchenSwitzerland
Number of units400.0 grams
size400 g (pack of 1)

Who Should Buy?

Suitable For
  • Cheese enthusiasts

    Those who appreciate bold flavors will enjoy the unique spiciness of Appenzeller cheese in their culinary creations.

  • Culinary Experiments

    Home cooks exploring new recipes can use this cheese to enhance dishes with its rich and spicy profile.

  • Party Hosts

    Ideal for cheese platters, this product can add variety and excitement to gatherings, delighting guests with its flavor.

Not Suitable For
  • Mild Cheese Lovers

    Individuals who prefer subtle flavors may find the spicy variety of Appenzeller too intense for their taste.

Product Description

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Customer Questions & Answers

  • Question: Is Appenzeller cheese lactose-free?

    Answer: Yes, Appenzeller cheese is lactose-free.
  • Question: How long is Appenzeller cheese aged?

    Answer: Appenzeller cheese is matured for nine months.
  • Question: What makes Appenzeller cheese unique?

    Answer: Appenzeller cheese features a secret herbal spice mixture that enhances its unique taste experience.

Appenzeller Editorial Review

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