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HIC Kitchen Non-Stick Dual-Sided Meat Tenderizer Mallet Marinating Prep Tool, Toothed And Plain Heads, Silicone-Coated, For Flattening Cutlets And
XCD 68
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Tenderizing meat before cooking helps create uniform thickness, improves cooking consistency, and produces juicy, tender results with every use.
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Product Details
| Item Weight | 1 lbs (450 grams) |
Product Description
HIC Kitchen Non-Stick Dual-Sided Meat Tenderizer Mallet Marinating Prep Tool, Toothed And Plain Heads, Silicone-Coated, For Flattening Cutlets And Tenderizing Meat
Customer Questions & Answers
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Question:
What is the size of the HIC Kitchen Non-Stick Dual-Sided Meat Tenderizer?
Answer: It measures 10.5 x 2.75 x 2.5 inches. -
Question:
Can I use this tenderizer on all types of meat?
Answer: Yes, it works well on veal, poultry, fish, beef, pork, and game. -
Question:
How do I clean the meat tenderizer?
Answer: It is recommended to hand wash it in warm, soapy water.
HICKitchen Tenderizers Editorial Review
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XCD 68
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Features & Benefits
- Dual-purpose tool for flattening and tenderizing meat.
- Durable silicone-coated heavyweight aluminum construction.
- Features a dual-sided design for versatile use.
- Non-stick surface minimizes sticking for easier cleanup.
- Ideal for various meat dishes and perfect for meal prep.
- Promotes even cooking and enhances flavor absorption.