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Item #:
181755595
Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)
Item #:
181755595
XCD 350
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Order now and get it around Wednesday, August 26
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Economical and Practical: Enough agar to pour 1498 to 1666 petri dishes at a lower cost.
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What Stands Out
High Yield
Each 500g bottle produces between 1498 and 1666 agar petri dishes, ensuring cost-effectiveness and minimizing the need for frequent repurchases in laboratory settings.
Superior Gel Strength
With a gel strength of 800-1100 g/m2 at 68°F, this agar powder provides excellent structural integrity for reliable lab research and experimentation.
Lab-Grade Quality
Specifically designed for lab research, this agar powder meets high purity standards, providing researchers with the quality needed for precise results in scientific studies.
Product Details
Who Should Buy?
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Research Laboratories
Ideal for microbiology labs needing high-quality agar for creating numerous agar plates for bacterial cultures.
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Educational Institutions
Perfect for schools and universities conducting biological experiments requiring sterile growth mediums in their curriculums.
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Microbial Studies
Useful for researchers studying microorganisms, providing a reliable and consistent growth medium for various experiments.
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Home Use
Not suitable for casual home cooks or hobbyists due to the technical requirements of lab-grade agar preparation.
Product Description
Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Lab-Grade Agar Powder used for?
Answer: Lab-Grade Agar Powder is primarily used in microbiology and mycology to create solid culture media. This allows researchers to cultivate yeast, molds, and bacteria efficiently. The high gel strength (800-1100 g/m2) ensures that the agar holds its structure, providing a stable environment for microorganism growth. For instance, in laboratory settings, effective culture media is critical for isolating and identifying microbial strains in research projects. -
Question:
How many Petri dishes can I make with one bottle of this agar powder?
Answer: One bottle of Lab-Grade Agar Powder can produce between 1498 to 1666 standard-sized Petri dishes. This significant yield makes it an economical choice for labs and research institutions. To maximize the use of this agar powder, you could prepare it in batches according to your experimental needs, ensuring consistent quality across all cultures. -
Question:
What is the ideal gel strength for agar in laboratory research?
Answer: The ideal gel strength for agar, particularly in biochemical and microbiological applications, is typically between 800 to 1100 g/m2. This range ensures that the agar remains stable during incubation while providing suitable support for microbial growth. High gel strength is especially important when dealing with heavier inoculations or when the culture will be incubated for extended periods. -
Question:
Can this agar powder be used for home mycology projects?
Answer: Yes, Lab-Grade Agar Powder is suitable for home mycology projects as well as professional lab settings. If you're an enthusiast looking to grow mushrooms or study fungal varieties, this agar provides the quality needed for successful cultures. Just ensure that you maintain sterile conditions throughout the preparation and inoculation process to prevent contamination. -
Question:
What temperature should I use when preparing agar with this powder?
Answer: To prepare agar, you should typically boil it in water until it dissolves completely, and then allow it to cool to about 45-50°C before pouring it into Petri dishes. This temperature range ensures that the agar remains liquid for pouring without compromising its gel strength once it solidifies. Always work under sterile conditions to prevent contamination of your media. -
Question:
Is this agar powder suitable for vegan research?
Answer: Absolutely, Lab-Grade Agar Powder is derived from red algae and is a plant-based gelatin alternative, making it suitable for vegan research applications. This is especially important in ecological and environmental studies where you might want to avoid animal-derived products. It provides a solid medium for plant-based and microbial studies while aligning with vegan principles. -
Question:
How long does prepared agar last?
Answer: Prepared agar can typically last for about 2-4 weeks when stored properly in refrigeration. To maximize its shelf life, ensure the poured Petri dishes are sealed with parafilm or stored in airtight containers. Using prepared agar as soon as possible is recommended to prevent microbial contamination and ensure optimal growth conditions. -
Question:
Can I mix this agar with other additives?
Answer: Yes, Lab-Grade Agar Powder can be mixed with other additives such as nutrients or antibiotics to customize media for specific microbiological needs. For example, adding specific nutrients can support the growth of certain microbial strains, or including antibiotics can help isolate specific types of bacteria. Just ensure that the agar maintains its gel strength and integrity during this process. -
Question:
Where can I buy Lab-Grade Agar Powder in Saint Lucia?
Answer: You can purchase Lab-Grade Agar Powder conveniently from Ubuy in Saint Lucia. Ubuy provides an extensive range of high-quality laboratory supplies, ensuring that you can find the exact product you need for your mycology and lab research projects. -
Question:
What are the storage recommendations for agar powder?
Answer: To preserve the quality of your Lab-Grade Agar Powder, store it in a cool, dry place away from direct sunlight and moisture. Keeping it in its sealed container until use will help maintain its efficacy. For longer shelf life, some prefer refrigeration, but ensure it is brought back to room temperature before use to ensure optimal dissolving when preparing agar.
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Features & Benefits
- Made from wild gelidium using advanced processing techniques.
- Features low gelling and melting temperatures for ease of use.
- High transparency and stable performance without precipitation.
- Cost-effective, allowing you to pour the exact number of plates you need.
- Versatile applications in biological cultures, thickeners, and stabilizers.
- Dedicated customer service to resolve any issues promptly.
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