YANAGIBA Sashimi Knife BLUE Steel NO.2 SEKI MAGOROKU 13in 330mm Japanese Chefs
XCD 880
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This is a top quality professional sashimi knife made of blue nickel steel, a rare item that has been on display for many years at a long-established cutlery shop in Seki City.
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What Stands Out
Product Details
| Number of Items in Set | one |
| Blade Length | 13 inches (33 cm) |
| Custom Bundle | No |
| Color | Black |
| Blade Edge | Right-handed kitchen knife / Single-edged |
| Material | Blue Steel no.2, Ebony |
| Set Includes | Sashimi Knife, Sushi Knife, Yanagiba |
| Food Compatibility | Fish |
| Materials sourced from | Japan |
| Personalize | No |
| Brand | Seki Magoroku |
| Type | Chef's Knife |
| Making Method | Hand made |
| Model | Seki Magoroku yanagiba Blue steel No.2 330mm |
| Features | Single-edged, Hand Wash Only |
| Handle Material | Ebony |
| Country of Origin | Japan |
| Item Weight | 0.83 lbs (380 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs who need precision and quality when preparing sashimi and other delicate fish dishes.
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Sushi Enthusiasts
Perfect for home cooks who want to take their sushi-making to the next level with a high-quality knife.
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Culinary Students
Great for students learning traditional Japanese cooking techniques requiring specialized tools for fish preparation.
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Casual Home Cooks
Not suitable for those who rarely prepare sashimi or handle fish, lacking expertise and knife skills.
Product Description
Customer Questions & Answers
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Question:
Is the knife ready for use upon delivery?
Answer: Yes, the knife is attached and ready for use. -
Question:
Are there any special shipping conditions?
Answer: Shipping is only available to registered addresses, and delivery can be tracked. -
Question:
What is the care required for this knife?
Answer: It's recommended to regularly sharpen the blade and keep it dry to prevent rust.
seki magoroku Editorial Review
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XCD 880
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Vintage forged authentic kitchen knife, approximately 45 years old.
- Made of high-quality Blue Steel No. 2, known for excellent sharpness and durability.
- Professionally polished to remove rust, with some marks remaining.
- Features a new high-quality ebony handle.
- Handcrafted by expert Japanese craftsmen in Seki City, a major cutlery production center.
- Perfect for professional chefs seeking premium cutting performance.
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