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YANAGIBA Sashimi Knife BLUE Steel NO.2 SEKI MAGOROKU 13in 330mm Japanese Chefs
This is a top quality professional sashimi knife made of blue nickel steel, a rare item that has been on display for many years at a long-established cutlery shop in Seki City.
YANAGIBA Sashimi Knife BLUE Steel NO.2 SEKI MAGOROKU 13in 330mm Japanese Chefs
Item #: 173591872

YANAGIBA Sashimi Knife BLUE Steel NO.2 SEKI MAGOROKU 13in 330mm Japanese Chefs

Item #: 173591872

XCD 880

Price Details

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*All items will import from US

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This is a top quality professional sashimi knife made of blue nickel steel, a rare item that has been on display for many years at a long-established cutlery shop in Seki City.
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What Stands Out

High-Quality Steel
Crafted from BLUE Steel NO.2, this knife offers exceptional sharpness and durability, ensuring precise cuts for sashimi enthusiasts and professional chefs alike.
Traditional Design
The 13-inch length and yanagiba style provide an authentic Japanese experience, allowing for fluid and effortless slicing of fish, perfecting presentation and texture.
Superior Craftsmanship
Meticulously handcrafted, each knife showcases outstanding quality and attention to detail, making it a valuable tool for chefs seeking reliability and elegance in their kitchen.

Product Details

Shop YANAGIBA Sashimi Knife BLUE Steel NO.2 SEKI MAGOROKU 13in 330mm Japanese Chefs online at a best price in Saint Lucia. 187340812300
Number of Items in Setone
Blade Length13 inches (33 cm)
Custom BundleNo
ColorBlack
Blade EdgeRight-handed kitchen knife / Single-edged
MaterialBlue Steel no.2, Ebony
Set IncludesSashimi Knife, Sushi Knife, Yanagiba
Food CompatibilityFish
Materials sourced fromJapan
PersonalizeNo
BrandSeki Magoroku
TypeChef's Knife
Making MethodHand made
ModelSeki Magoroku yanagiba Blue steel No.2 330mm
FeaturesSingle-edged, Hand Wash Only
Handle MaterialEbony
Country of OriginJapan
Item Weight0.83 lbs (380 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who need precision and quality when preparing sashimi and other delicate fish dishes.

  • Sushi Enthusiasts

    Perfect for home cooks who want to take their sushi-making to the next level with a high-quality knife.

  • Culinary Students

    Great for students learning traditional Japanese cooking techniques requiring specialized tools for fish preparation.

Not Suitable For
  • Casual Home Cooks

    Not suitable for those who rarely prepare sashimi or handle fish, lacking expertise and knife skills.

Product Description

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Customer Questions & Answers

  • Question: Is the knife ready for use upon delivery?

    Answer: Yes, the knife is attached and ready for use.
  • Question: Are there any special shipping conditions?

    Answer: Shipping is only available to registered addresses, and delivery can be tracked.
  • Question: What is the care required for this knife?

    Answer: It's recommended to regularly sharpen the blade and keep it dry to prevent rust.

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