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Item #:
151928327
PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, Bread flour 5kg 11 lb, Ancient Italian Grain Ideal for Sourdough Bread & Artisan Baking
Item #:
151928327
XCD 148
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Order now and get it around Wednesday, July 15
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Experience the true art of Italian baking with Polselli PuroGrano Type 1 Soft Wheat Flour, crafted exclusively from ancient Italian grains for exceptional flavor and nutrition.
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What Stands Out
100% Stone Ground
Crafted from ancient Italian grains, this flour ensures superior quality and exceptional texture, enhancing your baking experience and creating artisanal bread with authentic flavors.
Versatile Baking
Ideal for sourdough and artisan baking, this flour offers excellent performance for various recipes, allowing home bakers to experiment with creativity and achieve bakery-quality results.
Generous Size
Packaged in a 5kg (11 lb) bag, this flour caters to enthusiastic bakers and commercial use alike, providing great value and convenience without frequent purchasing.
Product Details
| Package Dimensions | 11.5 x 9.21 x 4.06 inches (29.2 x 23.4 x 10.3 cm); 11 Pounds (4.99 kg) |
| Manufacturer | L'Oro Del Sud |
| Units | 176.3698 Ounce |
| Brand Name | POLSELLI |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Manufacturer | L'Oro Del Sud |
| Container Type | Bag or Box |
| Cuisine | Italian cuisine |
| Item Weight | 11 Pounds (4.99 kg) |
| Item Package Weight | 5.04 Kilograms |
| Number of Items | 1 |
| Unit Count | 176.3698 Ounce |
| Number of Pieces | 1 |
| Size | 176.37 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Artisan Bakers
Perfect for those who specialize in crafting artisan-style bread with a unique flavor profile.
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Sourdough Enthusiasts
Ideal for passionate sourdough makers seeking a high-quality flour to enhance their bread’s texture and taste.
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Health-Conscious Chefs
Great for cooks looking for natural, stone-ground flour that maintains the nutritional benefits of ancient grains.
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Casual Cooks
Not suitable for everyday bakers who require a more affordable, versatile flour for simple recipes.
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Fast Baking Needs
May not be appropriate for those needing quick baking solutions due to the specific nature of this flour.
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Gluten-Free Diets
Not recommended for users requiring gluten-free alternatives, as this flour contains wheat and gluten.
Product Description
PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, Bread flour 5kg 11 lb, Ancient Italian Grain Ideal for Sourdough Bread & Artisan Baking Imported from Italy, Polselli. Unbleached, unbromated and no additives, Polselli
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Polselli PuroGrano Soft Wheat Flour Type 1 used for?
Answer: Polselli PuroGrano Soft Wheat Flour Type 1 is ideal for a variety of baking applications including artisan breads, pastas, and pastries. Its fine texture and excellent gluten content make it a favorite among both home bakers and professional chefs. The stone-ground process ensures that the flour retains the essential nutrients and flavors present in the ancient grains. Whether you're crafting a rustic loaf or whipping up delicate pastries, this flour can elevate your culinary creations. -
Question:
What makes Polselli PuroGrano flour different from regular wheat flour?
Answer: Polselli PuroGrano flour differs from regular wheat flour due to its 100% stone-ground process, which preserves the grain's nutritional integrity and enhances the flavor. Additionally, it is made from ancient Italian grains known for their health benefits and unique taste. This results in a flour that not only creates superior textures in baked goods but also offers a rich, wholesome flavor profile that can transform ordinary recipes into extraordinary ones. -
Question:
Is Polselli PuroGrano flour suitable for gluten-free diets?
Answer: No, Polselli PuroGrano Soft Wheat Flour Type 1 is not suitable for gluten-free diets as it contains gluten, which is essential for the texture and structure of many baked goods. Those with gluten sensitivities or celiac disease should seek gluten-free flour alternatives. However, for individuals who can consume gluten, this flour helps produce chewy and elastic doughs that are essential for traditional bread and pasta making. -
Question:
Can I use Polselli PuroGrano flour for pizza dough?
Answer: Absolutely! Polselli PuroGrano Soft Wheat Flour Type 1 is excellent for making pizza dough. Its strong gluten network provides the ideal elasticity and chewiness needed for perfect pizza crusts. The stone-ground milling also offers a unique flavor that enhances your pizza. For a classic Neapolitan-style pizza, mix it with water, salt, and yeast. Let it rise, and then shape it for a delicious result that rivals pizzerias. -
Question:
How should I store Polselli PuroGrano flour?
Answer: To maintain the quality of Polselli PuroGrano flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat will help prevent spoilage and maintain its freshness. For longer storage, consider refrigerating or freezing the flour, which can extend its shelf life significantly. This way, you always have high-quality flour ready for your baking needs. -
Question:
What types of bread can I make with Polselli PuroGrano flour?
Answer: With Polselli PuroGrano Soft Wheat Flour Type 1, you can create a variety of breads, including sourdough, baguettes, and focaccia. Its high protein content contributes to a robust crumb structure and excellent rise. Enjoy experimenting with different hydration levels and fermentation processes to craft artisan loaves that are both flavorful and visually appealing. The unique properties of this flour will enhance your bread-baking experience. -
Question:
Does Polselli PuroGrano flour contain any additives?
Answer: Polselli PuroGrano Soft Wheat Flour Type 1 is free from artificial additives or preservatives. The flour remains purely natural, giving you the benefits of traditional stone-ground milling. This purity allows bakers to achieve authentic flavors in their recipes while ensuring they are using a clean product. It’s a great choice for those who prioritize wholesome ingredients in their baking process. -
Question:
Is Polselli PuroGrano flour suitable for cakes and pastries?
Answer: While Polselli PuroGrano flour can be used for light cakes and pastries, it is designed more for bread and pasta. The protein content allows for excellent gluten development, which is crucial in baked goods like crusty bread or hearty pastas. For extra delicate cakes, you might want to blend it with a softer cake flour to achieve a lighter texture. However, adding a creative twist to your pastry recipes can yield delicious results. -
Question:
What is the significance of ancient grains in Polselli PuroGrano flour?
Answer: Ancient grains, like those used in Polselli PuroGrano flour, are known for their superior nutritional profiles compared to modern wheat. They often have higher protein levels, more fiber, and a range of essential vitamins and minerals, contributing to better overall health. Using flour made from ancient grains not only supports digestive health, but it can also enhance the flavor of your baked goods, making it a beneficial choice for conscientious bakers. -
Question:
Where can I buy Polselli PuroGrano, Soft Wheat Flour Type 1 in Saint Lucia?
Answer: You can buy Polselli PuroGrano, Soft Wheat Flour Type 1 at Ubuy in Saint Lucia. Ubuy offers a wide selection of imported Italian products, including this premium flour. By purchasing from Ubuy, you can ensure you're receiving an authentic product that meets your baking needs, all while enjoying a smooth online shopping experience.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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XCD 148
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 100% made from ancient Italian wheat varieties, ensuring authentic taste.
- Stone-milled to preserve nutrients and flavor for superior baking results.
- Perfect for artisan baking: ideal for sourdough, rustic breads, and focaccia.
- Rich in aroma and nutrients, offering deep flavor and improved texture.
- Trusted by professional bakers since 1932 for its quality and performance.
- Versatile flour that enhances fermentation and retains moisture.
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