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Item #:
157362952
Calcium Lactate Powder, 8 oz 100% Pure Calcium Lactate, Food-Grade, Helps Neutralize Food Acidity, Keeps Food Fresh, for Dairy Products, Breads,
Item #:
157362952
XCD 65
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Imported from USA store
QTY:
Order now and get it around Sunday, August 30
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Elevate your dishes with our calcium lactate, which not only improves flavor but also helps regulate pH levels by neutralizing acidity in food.
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What Stands Out
100% Pure Formula
Crafted from premium sources, our Calcium Lactate Powder ensures a pure and food-grade product, enhancing food quality while promoting better health without additives or preservatives.
Acidity Neutralizer
Effectively neutralizes food acidity, improving flavor profiles and extending freshness, making it an ideal addition for diverse recipes, from dairy to pastries, enhancing culinary creations effortlessly.
Versatile Applications
Perfect for a variety of foods, from ice creams to jellies, our Calcium Lactate Powder provides versatility in your kitchen, catering to both home cooks and professional chefs alike.
Product Details
| Brand | Eyaeyao |
| Number of Items | 1 |
| Unit Count | 8.0 Ounce |
| Item Form | sodium lactate |
| Package Weight | 8 Ounces (226.8 grams) |
| Package Dimensions | 2 x 2 x 2 inches (5.1 x 5.1 x 5.1 cm); 8 ounces (226.8 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Bakers
Ideal for bakers looking to enhance the texture and freshness of their breads and pastries with food-grade calcium lactate.
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Dairy Producers
Perfect for those producing dairy products that require stabilization and prolonged freshness in various recipes.
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Home Cooks
Excellent for home cooks interested in neutralizing food acidity for better tasting jellies, ice creams, and other dishes.
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Non-Cooking Users
Individuals who do not engage in cooking or baking may not find this product useful or necessary.
Product Description
Calcium Lactate Powder, 8 oz 100% Pure Calcium Lactate, Food-Grade, Helps Neutralize Food Acidity, Keeps Food Fresh, for Dairy Products, Breads, Pastries, Ice Cream, Jellies and More 8 Ounces
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Calcium Lactate Powder used for?
Answer: Calcium Lactate Powder is primarily used as a food additive to neutralize acidity, making it beneficial for preserving food freshness. It's particularly useful in dairy products and breads, where it can enhance texture and flavor. Additionally, it provides a source of calcium, which supports bone health. You might find it useful in recipes that require leavening agents or for fortifying food products with extra calcium, especially for those looking to increase their dietary intake. -
Question:
Is Calcium Lactate Powder safe for all consumers?
Answer: Absolutely! Calcium Lactate Powder is considered safe for general consumption. Being food-grade and 100% pure, it does not contain harmful additives. However, individuals with specific health concerns, such as those with calcium metabolism disorders, should consult a healthcare professional before use. It's popular among health-conscious individuals and those following various dietary restrictions, including gluten-free and dairy-free diets, as a way to ensure proper calcium intake. -
Question:
How do I use Calcium Lactate Powder in cooking?
Answer: Calcium Lactate Powder can be used in various cooking applications. It can be added to bread recipes to improve texture and moisture retention, or mixed into dairy products such as yogurt or cheese for added calcium. For a practical use case, consider incorporating it into home-baked bread dough; just a tablespoon can substantially enhance nutritional value without altering flavor. Remember to measure carefully to ensure the best results in your recipes. -
Question:
Can Calcium Lactate Powder be used in dairy products?
Answer: Yes, Calcium Lactate Powder is particularly effective in dairy products. It helps maintain curd firmness in cheesemaking, enhances flavor in yogurt, and can even improve shelf life. You could try adding it to homemade cheese recipes or yogurt; just dissolve the powder in a small amount of liquid before incorporating it into your mixture. This versatility makes it a valuable ingredient for both home cooks and professional chefs focusing on dairy-based dishes. -
Question:
Does Calcium Lactate Powder affect the flavor of food?
Answer: Calcium Lactate Powder has a neutral flavor, so it doesn’t significantly impact the taste of food. This makes it ideal for fortifying recipes without altering their original flavors. For instance, you may use it in baking recipes or smoothies, where you want the nutritional benefits without compromising taste. It can seamlessly blend into your favorite dishes, ensuring you get the health benefits without noticing a change in flavor profile. -
Question:
How should I store Calcium Lactate Powder?
Answer: To maintain the quality of Calcium Lactate Powder, store it in a cool, dry place, ideally in an airtight container to prevent moisture absorption. Avoid exposure to direct sunlight, which can degrade its potency. For long-term use, consider using it within a few months after opening for the best results. Proper storage practices will help retain its effectiveness for all your culinary needs. -
Question:
Is Calcium Lactate Powder suitable for vegans?
Answer: Yes, Calcium Lactate Powder is suitable for vegans, as it is derived from fermented carbohydrates and does not contain animal products. It's an excellent source of calcium for those following plant-based diets. You can incorporate it into smoothies, vegan cheeses, or baked goods without compromising dietary preferences, providing essential nutrients while adhering to vegan principles. -
Question:
What are the benefits of using Calcium Lactate Powder compared to other calcium supplements?
Answer: Calcium Lactate Powder offers several benefits over other calcium supplements; specifically, it is more easily absorbed by the body. Unlike some calcium sources that may cause gastrointestinal discomfort, Calcium Lactate is gentle on the stomach. Additionally, it serves as a food additive for enhancing freshness and texture in recipes. This makes it a dual-purpose product, especially useful in baking and food preservation while fortifying your diet. -
Question:
Can I mix Calcium Lactate Powder with other ingredients?
Answer: Absolutely! Calcium Lactate Powder is highly versatile and can be mixed with a variety of ingredients. It blends well with liquids, making it easy to add to dough, batter, or smoothies. For instance, you can incorporate it into pancake batter for a nutritious boost. Just ensure thorough mixing to achieve even distribution. This flexibility allows you to enhance the nutritional value of your meals seamlessly. -
Question:
Where can I buy Calcium Lactate Powder?
Answer: You can purchase Calcium Lactate Powder on Ubuy in Saint Lucia. Ubuy offers a variety of options, ensuring you find the right product that meets your needs. Shopping on Ubuy provides ease of access to high-quality Calcium Lactate Powder, making it a reliable platform for your dietary supplement requirements.
Nutritionist's Take
Calcium lactate powder is a food-grade calcium salt that is beneficial for individuals looking to increase their calcium intake, essential for bone health and other physiological functions. Its ability to help neutralize acidity can enhance the shelf-life of certain food products, making it a valuable ingredient in dairy, breads, and pastries. However, while the product does offer nutritional benefits in terms of aiding calcium levels without increasing acidity, it may not be necessary for those who already consume sufficient calcium through their diet. Furthermore, individuals with certain health conditions, such as kidney stones, should consult with a healthcare professional before adding calcium supplements. In summary, while calcium lactate can be a healthy addition for those in need of calcium, it is essential to evaluate overall dietary intake and consult with a nutritionist for personalized advice.
Eyaeyao Calcium Editorial Review
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Pros
- 100% pure calcium lactate
- Helps neutralize food acidity
- Keeps food fresh longer
- Versatile for various foods
- Food-grade quality
Cons
- Some may find it less effective for specific uses.
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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XCD 65
Order now and get it around Sunday, August 30
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Features & Benefits
- 100% pure calcium lactate enhances flavor and texture.
- Regulates pH levels by neutralizing food acidity.
- Improves texture in breads, pastries, and gel-based treats.
- Boosts viscosity and stability for jellies, puddings, and ice cream.
- Free from additives and preservatives for safe culinary use.
- Enhances food quality and shelf life of dairy products.
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