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Item #:
137022808
YAMASAN KYOTO UJI Japanese Koji Grain Miso, Rich Aroma, A Perfect Balance of Savory, Salty and a Little Sweet, Great for Miso Soup and Various
Item #:
137022808
XCD 70
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A perfect balance of savory, salty, and a little sweet – great for miso soup and various dishes!
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What Stands Out
Authentic Taste
Crafted in Kyoto, this miso boasts a rich aroma and perfect balance of flavors, enhancing traditional Japanese dishes like miso soup while maintaining authenticity.
Health-Conscious
Made from non-GMO ingredients with no added MSG, YAMASAN's miso is a great choice for health-conscious consumers seeking savory flavor without compromising quality.
Versatile Ingredient
Perfect for a variety of dishes, this miso adds depth to soups, dressings, and marinades, making it a valuable addition to any kitchen pantry.
Product Details
| Package Dimensions | 6.3 x 4.02 x 1.61 inches (16 x 10.2 x 4.1 cm); 10.58 ounces (299.94 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 10.5 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Pouch |
| Cuisine | Japanese |
| Age Range Description | Children and up |
| Item Volume | 10.5 Fluid Ounces |
| Item Weight | 300 Grams |
| Item Package Weight | 0.31 Kilograms |
| Unit Count | 10.5 Ounce |
| Size | 9.6 x 3.4 x 16 cm |
Who Should Buy?
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Miso Lovers
Ideal for individuals who enjoy traditional miso flavors and appreciate a savory yet slightly sweet balance.
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Health-Conscious Consumers
Perfect for those seeking non-GMO and MSG-free food options that promote healthier eating habits.
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Culinary Enthusiasts
Great for home cooks wanting to explore Japanese cuisine with authentic ingredients for soups and other dishes.
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Salt-Sensitive Individuals
Not suitable for those who need to limit their sodium intake due to health conditions or dietary restrictions.
Product Description
YAMASAN KYOTO UJI Japanese Koji Grain Miso, Rich Aroma, A Perfect Balance of Savory, Salty and a Little Sweet, Great for Miso Soup and Various Dishes, Non-GMO, No-MSG, Made in Japan 10.5 oz (300 g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is YAMASAN KYOTO UJI Japanese Koji Grain Miso?
Answer: YAMASAN KYOTO UJI Japanese Koji Grain Miso is a traditional Japanese miso made from fermented soybeans with koji, a mold used in Japanese fermentation. This miso features a rich aroma and a perfect balance of savory, salty, and slightly sweet flavors. It enriches dishes like miso soup, marinades, and dressings, providing authentic umami taste. Its unique fermentation process enhances the nutritional profile, making it a healthy addition to various meals. -
Question:
How do I use YAMASAN KYOTO UJI Miso in cooking?
Answer: You can use YAMASAN KYOTO UJI Miso for a variety of dishes. Simply mix it with water, broth, or add it directly to your cooking for soups, marinades, or sauces. For a classic miso soup, dissolve a spoonful in hot water with tofu and seaweed. Experiment by incorporating it into salad dressings or glazing roasted vegetables to elevate flavors. Its versatility makes it a staple for enhancing both traditional and contemporary cuisines. -
Question:
Is YAMASAN KYOTO UJI Miso gluten-free?
Answer: Yes, YAMASAN KYOTO UJI Miso is gluten-free, provided it is made without added wheat or barley. This is great news for those with gluten sensitivities or celiac disease. It is crafted with natural ingredients, focusing on soybeans, koji, and salt, ensuring a wholesome and delicious product. Always check the label to confirm, as formulations can vary, but generally, you can enjoy this miso without gluten concerns. -
Question:
What dishes pair well with YAMASAN KYOTO UJI Miso?
Answer: YAMASAN KYOTO UJI Miso pairs beautifully with a variety of dishes. It's perfect for classic miso soup, but you can also enhance marinades for grilled meats and fish, create savory salad dressings, or enrich stir-fries. Additionally, try it in dipping sauces for fresh vegetables or as a base for sauces on pasta. Its rich flavor will add depth to your meals, making it a delightful ingredient to keep in your pantry. -
Question:
Does YAMASAN KYOTO UJI Miso have any health benefits?
Answer: Yes, YAMASAN KYOTO UJI Miso is rich in probiotics and essential nutrients that may promote digestive health. The fermentation process enhances its nutritional value, offering vitamins, minerals, and a higher protein content compared to non-fermented alternatives. Additionally, its savory flavor allows you to reduce sodium in dishes without sacrificing taste. Including miso in your diet can support gut health and balance overall nutrition. -
Question:
How should I store YAMASAN KYOTO UJI Miso after opening?
Answer: After opening, store YAMASAN KYOTO UJI Miso in an airtight container in the refrigerator. This helps maintain its flavor and prolongs freshness. The cool environment slows down fermentation and prevents spoilage. Always use clean utensils when scooping miso to avoid contamination, ensuring it lasts longer. Properly stored, you can enjoy this miso for several months, maintaining its delicious flavor for various dishes. -
Question:
What makes YAMASAN KYOTO UJI Miso different from other miso types?
Answer: YAMASAN KYOTO UJI Miso stands out due to its unique production process and the use of high-quality koji grain. This gives it a rich aroma and a distinctive flavor profile that balances savory, salty, and sweet notes. Unlike some other miso varieties that may be more salty or pungent, this one offers a harmonious taste that enhances various dishes without overpowering them, making it a favorite among chefs and home cooks alike. -
Question:
Can YAMASAN KYOTO UJI Miso be used in vegan or vegetarian recipes?
Answer: Absolutely! YAMASAN KYOTO UJI Miso is a fantastic option for vegan or vegetarian recipes. Its rich umami flavor can replace meat-based ingredients in soups, stews, and sauces. Use it to add depth to vegetable broths or dressings, and it works wonderfully in marinades for grilled vegetables and tofu. Its versatility makes it an essential ingredient for plant-based diets, enhancing flavors in wholesome meals. -
Question:
Is YAMASAN KYOTO UJI Miso suitable for all ages?
Answer: YAMASAN KYOTO UJI Miso is generally suitable for all ages but should be introduced to young children in moderation, due to its sodium content. The probiotics present in miso can be beneficial for gut health for adults and children alike. Always check with a healthcare provider if you have specific dietary concerns, but as a naturally fermented food, miso can be a nutritious addition to the diets of many. -
Question:
Where can I buy YAMASAN KYOTO UJI Japanese Koji Grain Miso in Saint Lucia?
Answer: You can buy YAMASAN KYOTO UJI Japanese Koji Grain Miso from Ubuy in Saint Lucia. Ubuy provides access to a wide range of authentic Japanese ingredients, ensuring you can easily find this quality miso for your cooking needs. Their platform is user-friendly, helping you to purchase with convenience and explore other products that complement your culinary pursuits.
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XCD 70
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Features & Benefits
- Rich aroma and balanced flavor of umami, saltiness, and sweetness.
- Light color and mellow taste suitable for all ages.
- Made using a traditional recipe with amazake for a unique flavor.
- Natural ingredients: Non-GMO, No-MSG, and sugar-free.
- Versatile use in miso soup, simmered dishes, stir-fries, and more.
- Ideal for vegans and those following a healthy diet.
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