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Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery
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Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery
Say goodbye to disruptions and hello to high-performance reliability.
Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery
Item #: 187384803

Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery

Item #: 187384803

XCD 18832

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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us Imported from USA store

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Order now and get it around Friday, July 17
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Powerful Heating
With 20,000 watts, this convection oven delivers fast and reliable heating, ensuring consistent baking and cooking results ideal for high-traffic restaurant and bakery environments.
Double Deck Design
The double deck configuration maximizes cooking capacity, allowing bakers and chefs to prepare multiple dishes at once, thus increasing efficiency and productivity in commercial kitchens.
Energy Efficient
Designed with ETL certification, this oven promotes energy efficiency while providing optimal performance, helping businesses save on energy costs without compromising on quality or speed.

Product Details

Shop Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery online at a best price in Saint Lucia. B0DRZBLFWS
Item Weight374 lbs (169.64 kg)

Who Should Buy?

Suitable For
  • High-Volume Restaurants

    Ideal for restaurants with intensive cooking needs, capable of handling large batches efficiently with even heating.

  • Bakeries

    Perfect for bakeries needing quick baking times and consistent results across multiple trays in a compact design.

  • Catering Services

    Suitable for catering businesses that require reliable equipment for cooking and keeping food warm during events.

Not Suitable For
  • Small Cafés

    Not ideal for small cafés with limited menu items requiring lower capacity and less cooking power.

  • Home Use

    Overpowered for home kitchens; features and size exceed typical residential cooking needs and space.

  • Limited Budget

    Higher price point makes it unsuitable for budget-sensitive businesses looking for cost-effective cooking solutions.

Product Description

Commercial Electric Convection Oven, ETL Double Deck 3 Phase 208V, 20,000 Watts, Restaurant Kitchen Bakery

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Commercial Electric Convection Oven?

    Answer: A Commercial Electric Convection Oven uses a fan and exhaust system to circulate hot air, ensuring even cooking and baking. This technology allows for quicker cooking times and can produce consistently high-quality results. For restaurants and bakeries, this means perfectly baked goods, roasted meats, and much more, making it an essential tool in any commercial kitchen.
  • Question: What are the benefits of a 3-phase 208V system for this oven?

    Answer: The 3-phase 208V system provides more efficient power distribution compared to single-phase systems. This results in reduced energy consumption and lower operational costs. Additionally, the robust electrical load capability supports heavy-duty cooking operations, making it ideal for busy restaurant environments where maximizing performance is essential for maintaining service speed and quality.
  • Question: Can I use this oven for baking pastries?

    Answer: Absolutely! The Commercial Electric Convection Oven is perfect for baking pastries due to its consistent heat distribution. The convection feature ensures that your pastries rise evenly and achieve a golden-brown finish. Whether you’re creating croissants, danishes, or tarts, this oven helps achieve professional-quality results that can impress customers.
  • Question: What types of dishes can I cook in this oven?

    Answer: This oven is versatile and can be used to prepare a wide range of dishes, including baked goods, roasted meats, and even vegetables. Its ability to maintain consistent temperatures allows chefs to execute recipes with precision. This makes it ideal for creating a diverse menu and adapting to various culinary styles, be it traditional baking or innovative cooking techniques.
  • Question: Is this oven suitable for large-scale food production?

    Answer: Yes, the Commercial Electric Convection Oven is designed for high-capacity cooking, making it suitable for large-scale food production in restaurant kitchens and bakeries. Its single-deck design still allows for ample cooking space and efficiency, meeting the demands of a busy kitchen environment where time and quality are crucial.
  • Question: How does the ETL NSF certification impact my kitchen?

    Answer: The ETL NSF certification indicates that the oven meets strict safety and sanitation standards important for commercial kitchens. This certification reassures you that the equipment is safe to use and complies with health regulations, making it a reliable choice for maintaining quality and safety in commercial food preparation.
  • Question: What is the wattage of this oven, and how does it affect performance?

    Answer: This oven operates at 10,000 Watts, providing powerful heating capabilities essential for professional cooking. Higher wattage results in quicker preheating times and reduces the time to cook meals, which is vital in a bustling restaurant environment. This efficiency also helps maintain a steady workflow during peak hours.
  • Question: Can this oven accommodate large items, like whole turkeys?

    Answer: Yes, the spacious design of the Commercial Electric Convection Oven allows it to accommodate large items, such as whole turkeys, hams, and multiple trays of baked goods at once. This capability makes it an economical choice for chefs who need to cook large quantities while ensuring even heat distribution for perfect results.
  • Question: What maintenance does this oven require?

    Answer: Routine maintenance for the Commercial Electric Convection Oven includes regular cleaning of the interior and exterior, checking the heating elements, and ensuring the fan is functioning properly. This upkeep helps prolong the lifespan of the oven and maintains optimal cooking performance, so that you can consistently deliver high-quality dishes.
  • Question: Where can I buy the Commercial Electric Convection Oven in Saint Lucia?

    Answer: You can purchase the Commercial Electric Convection Oven at Ubuy, a reliable e-commerce platform that offers wide availability for kitchen equipment. Ubuy provides a seamless shopping experience with a range of products catered to restaurant and bakery needs, ensuring you get quality appliances for your culinary ventures.

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MT
Mohd
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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”

16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

XCD 18832

Order now and get it around Friday, July 17

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Top choice for commercial kitchen equipment with unmatched pricing.
  • Built to withstand heavy-duty tasks, ensuring long-lasting usability.
  • User-friendly design with easy cleaning features for efficient operation.
  • Versatile oven ideal for restaurants, cafes, and bars.
  • Commitment to quality and performance with excellent materials.
  • Fast response customer support ready to assist with any concerns.