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118224675
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
Item #:
118224675
XCD 63
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What Stands Out
Culinary Insights
Provides deep and personal reflections on the culinary world, highlighting the passion and artistry found in cooking, making it essential reading for food enthusiasts and aspiring chefs alike.
Engaging Storytelling
Combines humor and heartfelt anecdotes, offering a unique narrative style that captivates readers, making complex culinary topics accessible and enjoyable.
Expert Author
Written by renowned chef Anthony Bourdain, lending credibility and authority, ensuring readers receive authentic perspectives from a seasoned professional in the food industry.
Product Details
- The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, A Bloody Valentine to the World of Food and the People Who Cook, and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Biography & Memoirs |
| Publication date | May, 2011 |
| Pages | 320 |
| Reading level | General |
| Subgenre | Personal Memoirs |
| Series title | P.S. |
| Edition | 1 |
| Publisher | HarperCollins |
| Original languages | English |
| Translator | Natalie Danford |
| Language | English |
| Awards won | Macavity Award--Mystery Readers Int’l. Finalist, Oklahoma Center For the Book Award Finalist, Anthony Award, Agatha Award Finalist |
| Is collectible | N |
| Illustrator | Nicolette Caven |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.25 x 0.75 x 8.00 in (13.3 x 1.9 x 20.3 cm) |
| Assembled product weight | 0.5 lb (230 grams) |
| Bisac subject heading | Biography & Autobiography |
Who Should Buy?
-
Food Enthusiasts
Those passionate about culinary arts will appreciate the insights and experiences shared in this engaging narrative.
-
Aspiring Chefs
Budding chefs can find inspiration and valuable lessons from renowned chefs' stories and their culinary journeys.
-
Culinary Professionals
Working chefs and restaurateurs may gain perspective on industry challenges and the passion behind cooking.
-
Casual Readers
Individuals looking for light entertainment might find the content too intense or niche-focused.
Product Description
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Customer Questions & Answers
-
Question:
What is the publication date of Medium Raw?
Answer: The publication date is May 3, 2011. -
Question:
Who is the author of Medium Raw?
Answer: The author is Anthony Bourdain. -
Question:
Is Medium Raw a sequel to any other book?
Answer: Yes, it is a sequel to Kitchen Confidential.
Anthony Bourdain All Books Editorial Review
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XCD 63
Order now and get it around Wednesday, July 29
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Features & Benefits
- Instant New York Times bestseller.
- Follow-up to Anthony Bourdain's Kitchen Confidential.
- Inimitable writing style and humor.
- Critiques big names in the culinary world.
- 320 pages of engaging food culture insights.
- Perfect for foodies and Bourdain fans alike.
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