Organic Tempeh Starter - Rhizopus oligosporus - Vegan Calcium B12 Protein Iron
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Tempeh is an amazing food made from Soy beans, originally from Indonesia but quickly spreading all across the World.
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Product Details
| Brand | This Cultured Life |
| Country of Origin | Australia |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Vegan Consumers
Ideal for those seeking plant-based protein sources, offering essential nutrients and an excellent meat alternative.
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Health Enthusiasts
Great for individuals focused on health, as it provides vegan calcium, B12, protein, and iron for balanced nutrition.
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Home Fermenters
Perfect for those interested in homemade fermentations, allowing users to create fresh, nutritious tempeh at home.
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Non-Vegan Dieters
Not suitable for individuals who prefer animal-based products, as it focuses exclusively on vegan ingredients.
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Allergy Sufferers
May not be suitable for those with soy allergies, as tempeh is a soy product and can cause reactions.
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Quick Meals Seekers
Not ideal for those looking for instant meal solutions, as the fermentation process requires time and preparation.
Product Description
Customer Questions & Answers
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Question:
How much starter do I need for 1kg of Tempeh?
Answer: You only need approximately 1/2 teaspoon of the starter. -
Question:
Can I use legumes other than soybeans?
Answer: Yes, you can experiment with chickpeas or any other legume! -
Question:
Is this product suitable for vegans?
Answer: Absolutely! Tempeh is a great plant-based protein source.
this-cultured-life Editorial Review
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Features & Benefits
- 100g or 200g Rhizopus oligosporus (Tempeh starter) available.
- Approx. 1/2 tsp makes 1KG of Tempeh; 10g makes 5-6kg.
- Suitable for vegans and vegetarians as a protein source.
- Can be used with chickpeas or other legumes for tasty variations.
- Rich in protein, vitamins, minerals, and probiotics.
- Free worldwide shipping with tracking available.
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