Features & Benefits
- Large Capacity - 1.59 gal capacity for increased production efficiency.
- Good Fermentation Effect - Independent double-layer inner pot for even heating and air circulation around the black garlic.
- Easy to Operate - Intelligent fermentation function with self-selectable temperature and time.
- Power-off Memory Function - Automatically continues fermentation after sudden power failure.
- Practical Design Features - Venting hole, ergonomic handle, door buckle design, and stable flat feet.
- Versatile Application - Can be used to make a variety of foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles.