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Item #:
97496692
Royal Seafood USA Premium Grade South America Dried Small size Abalone, 4oz, approximately 10 pcs, for Soup/Braised Abalone,10,
Item #:
97496692
XCD 182
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 23
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Experience the rich flavor of Royal Seafood USA Premium Grade Dried Small Abalone, perfect for enhancing your soups and braised dishes.
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What Stands Out
Premium Quality
Sourced from South America, these abalones ensure the highest standards of quality and taste, offering a gourmet experience that elevates any soup or braised dish.
Convenient Size
The 4oz packaging, featuring approximately 9 pieces, provides the perfect portion for cooking, making meal preparation hassle-free without compromising on flavor.
Versatile Ingredient
Ideal for soups and braised dishes, these dried abalones add a rich umami flavor and texture, catering to both home cooks and professional chefs looking to enhance their culinary creations.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Gourmet Chefs
Perfect for culinary professionals looking to enhance dishes with high-quality, authentic abalone flavor.
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Health-Conscious Consumers
Rich in nutrients, ideal for those seeking a healthy addition of seafood to balanced diets.
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Food Enthusiasts
Great for adventurous home cooks eager to explore unique and traditional seafood recipes.
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Budget Shoppers
Not suitable for individuals seeking lower-priced seafood options, as this product is premium grade.
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Vegetarians/Vegans
Not appropriate for those who avoid all animal products, as this is a seafood item.
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Inexperienced Cooks
May not be ideal for beginners unfamiliar with preparing and cooking dried seafood properly.
Product Description
Royal Seafood USA Premium Grade South America Dried Small size Abalone, 4oz, approximately 10 pcs, for Soup/Braised Abalone,10,
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the health benefits of consuming dried abalone?
Answer: Dried abalone is packed with essential nutrients including proteins, omega-3 fatty acids, vitamins, and minerals. These nutrients can boost immune function, enhance skin health, and support heart health. The high protein content makes it especially beneficial for those looking to increase muscle mass or maintain a balanced diet. For instance, adding abalone to your diet can enhance soups and broths, providing both flavor and nutritional benefits. -
Question:
How do you prepare dried abalone for cooking?
Answer: Preparing dried abalone involves soaking and rehydrating it before cooking. You should soak the dried abalone in water overnight or for several hours until it softens. This process not only restores moisture but also helps the abalone absorb flavors during cooking. Once prepared, it can be included in a variety of dishes such as soups, stir-fries, or braised dishes, providing a gourmet taste and texture. -
Question:
Can I use dried abalone in soups and what recipes do you recommend?
Answer: Absolutely! Dried abalone is an excellent addition to soups, lending umami flavors and enhancing the overall richness of the dish. A popular recipe is abalone soup, where rehydrated abalone is simmered with vegetables and aromatic spices. Alternatively, using it in a classic Chinese herbal soup can provide a nourishing meal. You can also try it in congee or rice dishes for added depth of flavor. -
Question:
How should dried abalone be stored?
Answer: Dried abalone should be stored in a cool, dry place, away from direct sunlight to maintain its quality. After opening, it can be kept in an airtight container in the refrigerator for longer shelf life. Proper storage ensures that the abalone retains its flavor and nutritional value, so you can enjoy its exquisite taste in your dishes over time. -
Question:
Is dried abalone safe for those with seafood allergies?
Answer: Dried abalone is a type of seafood, so it is generally not recommended for individuals with seafood allergies. Those with allergies should consult their healthcare provider before trying abalone to avoid adverse reactions. It’s important to always review ingredient lists and potential cross-contamination when cooking and consuming seafood products. -
Question:
What is the best way to incorporate dried abalone into my diet?
Answer: The best way to incorporate dried abalone into your diet is to use it in traditional recipes like soups and braises, or in fusion dishes that appeal to your palate. Consider adding it to stir-fried vegetables or stews, or even using it to elevate a vegetarian broth. Its unique flavor profile and chewy texture make it a versatile ingredient that can enhance both Asian and non-Asian cuisine. -
Question:
Where can I buy Royal Seafood Saint Lucia Premium Grade South America Dried Small size Abalone?
Answer: You can purchase Royal Seafood Saint Lucia Premium Grade South America Dried Small size Abalone on Ubuy in Saint Lucia. Ubuy offers an extensive range of seafood products, ensuring you receive high-quality items for your culinary needs. The platform is known for its commitment to customer satisfaction and provides a seamless shopping experience, making it easy to find this premium ingredient. -
Question:
Is there a difference between small and large dried abalone in terms of flavor and texture?
Answer: Yes, there is a difference between small and large dried abalone. Smaller abalones tend to be more tender and are quicker to cook, making them ideal for soups and delicate dishes. Large abalones may offer a firmer texture and a more pronounced flavor, which can be ideal for grilling or pan-searing. The size choice often depends on the recipe you’re planning to prepare and the overall texture you desire. -
Question:
How can I tell if the dried abalone is of good quality?
Answer: High-quality dried abalone should have a firm texture, a shiny surface, and a pleasant oceanic aroma. Avoid any abalone that appears discolored or feels overly dry and brittle. When purchasing, look for brands that clearly label their sourcing practices, as sustainable and premium-grade abalones generally offer superior taste and texture in culinary applications. -
Question:
Are there any cooking tips for getting the best flavor from dried abalone?
Answer: For the best flavor from dried abalone, consider marinating it after rehydration. Use ingredients like soy sauce, ginger, or garlic in your marinade to enhance its natural umami taste. Additionally, slow-cooking abalone can help it absorb flavors deeply, resulting in a more flavorful dish. Experiment with different herbs and spices to find the combination that works best for your palate.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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XCD 182
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium grade dried small abalone from South America.
- Each package contains approximately 9 pieces (4oz).
- Ideal for soups and braised dishes.
- Rich flavor that elevates your culinary creations.
- Quality sourced for the discerning palate.
- Perfect addition to gourmet meals.
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