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Faella Candele Pasta - IGP Gragnano - 2.2 lbs
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Faella Candele Pasta - IGP Gragnano - 2.2 lbs
This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy.
Faella Candele Pasta - IGP Gragnano - 2.2 lbs
Item #: 79355092

Faella Candele Pasta - IGP Gragnano - 2.2 lbs

Item #: 79355092

XCD 127

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This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy.
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What Stands Out

Authentic Gragnano
Crafted in Gragnano, this pasta embodies traditional Italian craftsmanship, offering an authentic taste experience that transports you straight to Italy with every bite.
Quality Ingredients
Made from superior durum wheat, this pasta ensures exceptional texture and flavor, making every dish memorable while maintaining high nutritional standards.
Versatile Usage
Ideal for a variety of dishes, from classic seafood to vibrant veggie recipes, this calamari pasta enhances culinary creativity and satisfaction in every meal.

Product Details

Shop Faella Candele Pasta - IGP Gragnano - 2.2 lbs online at a best price in Saint Lucia. B0CGXS36K9
Item Weight 2.2 pounds (1 kg)
Manufacturer Pastificio Faella
Units 35.2 Ounce
Brand NameGustiamo
Coin Variety 1Candele
Container TypeCandele
FlavorCandele
Age Range DescriptionAll Ages
CuisineItalian cuisine
Number of Items1
Item Package Weight2.2 pounds (1 kg)
Unit Count35.2 Ounce
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gourmet Pasta Lovers

    Ideal for food enthusiasts who appreciate high-quality, authentic Italian pasta with unique flavors and textures.

  • Home Chefs

    Perfect for those who enjoy cooking and want to elevate their dishes with premium ingredients for special meals.

  • Italian Cuisine Fans

    A great choice for individuals passionate about Italy’s culinary traditions and looking to create authentic pasta dishes.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking low-cost pasta options, as gourmet quality comes at a higher price point.

Product Description

Faella Candele Pasta - IGP Gragnano - 2.2 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Faella Calamari Pasta?

    Answer: Faella Calamari Pasta is a unique type of pasta shaped like squid, made from high-quality durum wheat semolina. Its distinct shape allows it to hold sauces well, making it a great choice for various dishes. This pasta is crafted in Gragnano, Saint Lucia, a region renowned for its traditional pasta-making techniques. It's typically used in seafood dishes, but can also complement rich sauces or be used in salads. When cooked, it offers a firm texture and a delightful bite, enhancing your culinary creations.
  • Question: Is Faella Calamari Pasta gluten-free?

    Answer: No, Faella Calamari Pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten. For those looking for gluten-free alternatives, consider exploring pasta made from rice, quinoa, or other gluten-free grains. However, the unique taste and texture of Faella Calamari Pasta make it a coveted choice for those who enjoy traditional Italian cuisine without gluten restrictions.
  • Question: How do I cook Faella Calamari Pasta?

    Answer: To cook Faella Calamari Pasta, begin by boiling water in a large pot. Once boiling, add salt to enhance the flavor, then introduce the pasta. Cook it for around 8-10 minutes, stirring occasionally until it's 'al dente'. The pasta’s unique shape pairs wonderfully with lighter sauces, particularly seafood or lemon-based sauces. Furthermore, you can toss it with olive oil, garlic, and fresh veggies for a simple yet delicious meal just perfect for any occasion.
  • Question: What dishes can I make with Faella Calamari Pasta?

    Answer: Faella Calamari Pasta is incredibly versatile and can be used in a variety of dishes. It's especially excellent in seafood recipes, like calamari pasta with shrimp, clams, or squid. Additionally, it can be enjoyed in a classic tomato sauce or a creamy alfredo sauce. For a refreshing option, consider making a cold pasta salad with vegetables and a vinaigrette. This pasta’s unique shape makes it a fun addition to any pasta dish, allowing it to absorb flavors beautifully.
  • Question: What makes Faella Calamari Pasta special?

    Answer: The uniqueness of Faella Calamari Pasta lies in its traditional production methods and exceptional quality. Crafted in Gragnano, Saint Lucia, this pasta is made using artisanal techniques that date back centuries. The slow-drying process allows the pasta to retain its flavor and nutrients, resulting in a superior taste compared to mass-produced alternatives. This quality, along with its squid-like shape, ensures it stands out in both taste and aesthetic presentation, making every meal feel special.
  • Question: Can I use Faella Calamari Pasta in baked dishes?

    Answer: Yes, Faella Calamari Pasta can be used in baked dishes! Its sturdy shape holds up well in casseroles and baked pasta recipes like pasta al forno. Just cook it for a shorter time before baking to ensure it doesn’t become too soft. This pasta can be layered with marinara sauce, mozzarella, and Parmesan for a deliciously cheesy treat. It’s also perfect for adding a twist to traditional baked dishes, creating an exciting experience for your taste buds.
  • Question: Is Faella Calamari Pasta suitable for vegetarian recipes?

    Answer: Absolutely! Faella Calamari Pasta is perfect for vegetarian recipes. While it complements seafood beautifully, it can also shine in a variety of vegetarian dishes. Pair it with fresh vegetables, lemon zest, olive oil, or a rich tomato sauce for a hearty meal. This pasta's texture and ability to absorb flavors will enhance the overall taste, making it a satisfying option for both vegetarians and meat-eaters alike.
  • Question: What are the nutritional benefits of Faella Calamari Pasta?

    Answer: Faella Calamari Pasta is primarily made from durum wheat semolina, offering good nutritional value. It contains carbohydrates that provide energy, along with protein necessary for muscle repair. Additionally, it has a lower glycemic index than other refined pasta, making it a better choice for sustained energy release. When combined with vegetables or lean protein, it can fit well into a balanced diet, supporting a healthy lifestyle while enjoying delicious Italian flavors.
  • Question: How should I store Faella Calamari Pasta?

    Answer: To maintain the freshness of Faella Calamari Pasta, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and ensures the pasta retains its quality over time. If you have opened the package, transfer the leftovers to a container with a tight seal. Prolonging its exposure to air can lead to stale pasta, so keeping it sealed is crucial. Properly stored, it can last for an extended period, ready for your culinary endeavors.
  • Question: Where can I buy Faella Calamari Pasta - IGP Gragnano - 1.1 lbs?

    Answer: You can buy Faella Calamari Pasta - IGP Gragnano - 1.1 lbs at Ubuy in Saint Lucia. Ubuy offers a convenient online platform that allows you to browse a wide selection of gourmet foods and specialty products, including authentic Italian pasta. By shopping at Ubuy, you can discover quality ingredients that elevate your cooking experience with ease.

Gustiamo Spaghetti Editorial Review

The Faella Calamari Pasta has received overwhelmingly positive feedback from customers. Many have praised its unique shape, resembling long candles, and noted how enjoyable it is to cook and eat, especially for kids who enjoy breaking them up before cooking. The pasta has been described as cooking up al dente and holding sauces exceptionally well, making it a hit with both adults and kids. Customers have also appreciated the texture on the surface, achieved through extruding the pasta through bronze dies, and have complimented its ability to elevate a simple meal into a feast. Furthermore, there have been positive remarks about the quality of customer service provided. Overall, the Faella Calamari Pasta seems to have left a lasting impression on customers, with many expressing their intention to repurchase. **

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Pros

  • Unique shape and enjoyable to cook and eat
  • Cooks al dente and holds sauces well
  • Texture from extruding through bronze dies
  • Elevates a simple meal into a feast

Cons

  • No negative feedback provided

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XCD 127

Order now and get it around Monday, September 07

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Features & Benefits

  • Pasta di Gragnano IGP, made in Campania, Italy
  • Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce
  • Great for pairing with seafood or rustic ingredients like sundried tomatoes, artichokes, pine nuts, and capers
  • Crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano
  • Air dried naturally for at least two days, unlike industrial pasta
  • Made from the highest quality durum wheat and pristine spring waters from the Lattari mountains

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