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Toor Dal (Spilt Pigeon Peas) are a popular legume that is used in a variety of popular Indian dishes. They have a delicious nutty flavor that is very distinctive. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important. High in Fiber and Protein.
Item #:
33223254
Asli Toor Dal (Split Pigeon Peas) 4 Pounds -All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
Item #:
33223254
XCD 68
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Toor Dal (Spilt Pigeon Peas) are a popular legume that is used in a variety of popular Indian dishes. They have a delicious nutty flavor that is very distinctive. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important. High in Fiber and Protein.
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What Stands Out
Natural Ingredients
Made from all-natural split pigeon peas, ensuring a pure product that's free from artificial additives, making it a healthy choice for conscious consumers.
Dietary Friendly
Gluten-friendly and vegan, Asli Toor Dal caters to a wide range of dietary preferences, making it an inclusive option for health-focused individuals.
Indian Heritage
Sourced from India, this authentic ingredient brings rich culinary tradition to your kitchen, enhancing flavor profiles in various dishes while offering exceptional quality.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking nutritious, plant-based protein sources that align with vegan and gluten-free diets.
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Culinary Enthusiasts
Perfect for individuals who enjoy cooking traditional Indian dishes or exploring new recipes featuring split peas.
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Eco-Friendly Shoppers
A great option for environmentally conscious buyers looking for non-GMO and sustainably sourced food products.
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Meat Seekers
Not suitable for individuals whose diets primarily consist of meat or animal-based protein sources.
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Busy Lifestyles
May not suit those with limited cooking time, as preparation can require soaking and longer cooking times.
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Gluten Sensitivity
While gluten-friendly, those with severe allergies should exercise caution and seek certified gluten-free alternatives.
Product Description
Asli Toor Dal (Split Pigeon Peas) 4 Pounds -All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Asli Toor Dal and why is it beneficial?
Answer: Asli Toor Dal, also known as split pigeon peas, is a highly nutritious legume that is rich in protein, fiber, and essential vitamins. It serves as an excellent plant-based protein source for vegans and vegetarians. Additionally, it's gluten-friendly and non-GMO, making it suitable for those with dietary sensitivities. Incorporating Toor Dal into your diet can aid digestion and help maintain a balanced diet. It can be used in various dishes like soups, stews, and curries, making it a versatile addition to your meals. -
Question:
Is Asli Toor Dal gluten-free?
Answer: Yes, Asli Toor Dal is completely gluten-free, making it a great option for individuals with gluten intolerance or celiac disease. It provides a safe source of nutrition without the risk of gluten exposure. You can use it in a variety of dishes to meet your dietary needs while enjoying delicious flavors. Moreover, its gluten-friendly nature doesn't compromise on taste or texture, so it's perfect for any recipe that calls for legumes. -
Question:
How should I cook Asli Toor Dal?
Answer: Cooking Asli Toor Dal is simple. Start by rinsing the dal thoroughly to remove any impurities. Then, soak it for about 30 minutes to enhance cooking time. You can cook it in a pot with water, spices, and vegetables of your choice until tender, usually taking around 20-30 minutes. This versatility allows you to create flavorful dishes like dal curry or mixed vegetable khichdi. It can also be added to salads or as a side, ensuring that every meal is not just nutritious but also delicious. -
Question:
Is Asli Toor Dal suitable for vegan diets?
Answer: Absolutely! Asli Toor Dal is a plant-based product, making it 100% vegan. It serves as an excellent source of protein for those following a vegan or vegetarian lifestyle. Not only does it provide the necessary nutrients, but it can also be featured in a wide array of dishes such as vegan soups or lentil salads. Including Toor Dal in vegan recipes assures a satisfying meal packed with flavor and health benefits. -
Question:
Where does Asli Toor Dal come from?
Answer: Asli Toor Dal hails from Saint Lucia, where it is cultivated in various regions known for high-quality pulses. Its origin contributes to its authentic taste and nutritional value, as traditional farming practices ensure that the dal remains all-natural and non-GMO. When you choose Asli Toor Dal, you are supporting environmentally friendly agricultural methods while enjoying genuine Indian cuisine flavors in your dishes. -
Question:
Can I use Asli Toor Dal in salads?
Answer: Yes, Asli Toor Dal can be a great addition to salads! After cooking it until tender, let it cool and mix it with fresh vegetables, herbs, and your choice of dressing for a nutritious salad. Its nutty flavor and hearty texture make it an excellent option for adding protein to your salads. This way, you can enjoy a filling meal that is both refreshing and satisfying. -
Question:
Is Asli Toor Dal processed in any way?
Answer: Asli Toor Dal is minimally processed to ensure that it retains its nutritional benefits. It is sorted, cleaned, and split, allowing it to cook faster while preserving its inherent flavors and health benefits. Being all-natural and free from artificial additives means you can enjoy this wholesome legume without worrying about consuming unwanted chemicals or preservatives. -
Question:
What recipes can I make with Asli Toor Dal?
Answer: Asli Toor Dal is incredibly versatile; it can be used in various recipes. Common dishes include traditional Indian dal curries, lentil soups, and khichdi. You can also incorporate it into veggie burgers for added texture, or make a spicy lentil salad for a nutritious side dish. The possibilities are endless, allowing you to experiment while creating wholesome meals packed with nutrients and flavor. -
Question:
How should I store Asli Toor Dal?
Answer: To maintain its freshness and quality, store Asli Toor Dal in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture is essential to prevent spoilage. Proper storage allows it to retain its nutritional value for a longer time, enabling you to enjoy this delightful ingredient whenever you wish to whip up healthy and tasty meals. -
Question:
Where can I buy Asli Toor Dal Split Pigeon Peas 4 Pounds in Saint Lucia?
Answer: You can conveniently purchase Asli Toor Dal Split Pigeon Peas 4 Pounds from Ubuy in Saint Lucia. Ubuy offers a diverse range of quality products, including this nutritious dal, ensuring a smooth shopping experience. By choosing Ubuy, you can trust that you’re getting genuine products that meet your dietary preferences while enhancing your culinary adventures.
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XCD 68
Order now and get it around Friday, July 17
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Features & Benefits
- Toor Dal is a popular legume used in many Indian dishes
- It has a distinctive nutty flavor
- Used in popular dish called 'Gujarati Dal'
- High in fiber and protein
- Consistency can be adjusted by adding more or less water
- Once boiled, tempering is added to bring out its flavors