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Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder
Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder
Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder
Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder
Microcrystalline Cellulose is your versatile solution with hundreds of uses, from a food additive to a toothpaste ingredient!
Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder
Item #: 95995649

Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder

Item #: 95995649

XCD 190

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Microcrystalline Cellulose is your versatile solution with hundreds of uses, from a food additive to a toothpaste ingredient!
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What Stands Out

100% Pure Quality
Crafted from 100% pure microcrystalline cellulose, ensuring no additives or fillers. Designed for health-conscious consumers seeking safe and effective food-grade options.
Bulk Packaging
Contains six bottles with 1.5 pounds each, providing excellent value for frequent users. Ideal for baking, cooking, and dietary supplements.
Fine Powder Texture
Features a fine powder consistency for easy blending in various recipes. Perfect for improving texture and enhancing the nutritional profile of many food items.

Product Details

Shop Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder online at a best price in Saint Lucia. B087QTTJWN
  • TOTAL WEIGHT OF PRODUCT: 1.5 Pounds (24 Ounces)
  • NUMBER OF BOTTLE(S): 6 Plastic Bottles
  • TEXTURE: Fine Powder
  • GRADE: 100% Pure USP Food Grade
  • CAS#: 9004-34-6
% Assay of Chemical(s)100
Container TypeBottle
Item FormPowder
Brand NameLoudwolf
ManufacturerLoudwolf Industrial & Scientific
UPC631851800954
Part NumberLW-E460(I)-24/6
Unit Count24.0 Ounce
BrandLoudwolf
Percentage assay100
Package InformationBottle
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for improving texture and moisture retention in baked goods, enhancing overall quality and shelf life.

  • Weight Watchers

    Helpful for those aiming to reduce calories by acting as a bulking agent in meal replacements or snacks.

  • Food Manufacturers

    Perfect for use in food production, giving stability and consistency to formulations in a variety of products.

Not Suitable For
  • Individuals with Allergies

    Not suitable for those allergic to cellulose or related compounds, may cause adverse reactions or discomfort.

  • Non-Cooking Usage

    Not effective or appropriate for applications outside of food, such as cosmetics or medical purposes.

  • Low-Volume Users

    Purchasing 1.5 pounds may be excessive for occasional users who need minimal cellulose for food preparation.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Microcrystalline Cellulose and what is it used for?

    Answer: Microcrystalline Cellulose (MCC) is a refined form of cellulose, a natural polymer extracted from the cell walls of plants. It's commonly used as a texturizer, anti-caking agent, and bulking agent in various food products. Additionally, its properties make it popular in the pharmaceutical and cosmetic industries, where it serves as a stabilizing agent in tablets and lotions. Using MCC allows manufacturers to enhance the consistency and quality of their products without altering their nutritional value.
  • Question: Is Microcrystalline Cellulose safe for consumption?

    Answer: Yes, Microcrystalline Cellulose is generally recognized as safe (GRAS) by the FDA when used in food products. Being a 100% pure USP food grade substance, it does not contain any harmful additives or impurities. Its role in food applications is primarily as a bulking agent, helping to improve texture without adding calories. It's often included in dietary supplements and processed foods, making it a common ingredient for those who value health-conscious choices.
  • Question: How can Microcrystalline Cellulose be used in baking?

    Answer: Microcrystalline Cellulose can be employed in baking to improve the texture and volume of baked goods. By incorporating MCC into your recipes, you can enhance moisture retention, leading to softer and denser products like cakes and muffins. Furthermore, it can help reduce calories and fat content by replacing some of the flour or fat in recipes. As a special ingredient, it supports both professional bakers and home cooks looking to experiment with healthier baking alternatives.
  • Question: Can Microcrystalline Cellulose be used in dietary supplements?

    Answer: Absolutely! Microcrystalline Cellulose serves as an excellent bulking agent in dietary supplements, aiding in the production of tablets and capsules. Its properties ensure even distribution of active ingredients, enhancing the stability and quality of supplements. Often, you will find MCC in multivitamins and protein powders, as it helps to achieve the desired texture and consistency. This makes it an essential ingredient for businesses creating effective dietary supplements.
  • Question: Is Microcrystalline Cellulose vegan and gluten-free?

    Answer: Yes, Microcrystalline Cellulose is completely vegan and gluten-free. Derived from plant sources, it does not contain any animal products, and it is a suitable option for those following a vegan diet. Additionally, because it is processed from cellulose, it is naturally gluten-free, making it ideal for individuals with gluten sensitivities or celiac disease. This versatile ingredient can be enjoyed by a wide range of dietary preferences.
  • Question: How does Microcrystalline Cellulose affect the texture of food products?

    Answer: Microcrystalline Cellulose enhances the texture of food products by adding bulk and improving mouthfeel without significantly changing flavor. In products like sauces or dressings, MCC acts as a stabilizer, preventing separation. In snacks or baked items, it can create a light and airy texture, contributing to a desirable crunch. Its unique properties allow manufacturers to create appealing textures that elevate consumer enjoyment and satisfaction.
  • Question: Can Microcrystalline Cellulose absorb moisture?

    Answer: Yes, Microcrystalline Cellulose has excellent moisture-absorbing capabilities, making it effective as an anti-caking agent in powdered products. This property helps maintain product quality by preventing clumping and ensuring smooth pourability. You'll often find MCC in powdered food items and spices, where it aids in maintaining texture and integrity. It’s also beneficial in maintaining the freshness of baked goods by regulating moisture content.
  • Question: What are the health benefits of using Microcrystalline Cellulose?

    Answer: Microcrystalline Cellulose offers several health benefits, including promoting digestive health due to its dietary fiber content. It can support better bowel movement and improved gut microbiota. Furthermore, MCC encourages a feeling of fullness, which can be beneficial for those looking to manage their weight. Incorporating MCC into your diet can support overall health, especially when combined with a balance of other nutrients.
  • Question: Can I use Microcrystalline Cellulose in homemade cosmetics?

    Answer: Yes, Microcrystalline Cellulose is an excellent ingredient for homemade cosmetics due to its thickening and stabilizing properties. It can enhance the texture of lotions, creams, and serums, ensuring a smooth application. Its ability to retain moisture makes it suitable for skin care products. DIY enthusiasts often use MCC in formulations to improve product consistency while providing a natural, gentle alternative to synthetic thickeners.
  • Question: Where can I buy Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder in Saint Lucia?

    Answer: You can purchase Microcrystalline Cellulose / 1.5 Pounds / 6 Bottles / 100% Pure USP Food Grade/Fine Powder through Ubuy in Saint Lucia. Ubuy offers a wide selection of high-quality food-grade ingredients, ensuring you receive a pure product suitable for various applications, from cooking to supplement formulation. Shopping on Ubuy guarantees a reliable source for your culinary and dietary needs.

Nutritionist's Take

Microcrystalline cellulose (MCC) is a widely used food additive derived from cellulose, known for its ability to improve texture and stability in various products. As a 100% pure USP food grade ingredient, this fine powder is considered safe for consumption and possesses no significant nutritional value, lacking fats, sugars, or proteins. Its primary use in food includes acting as a bulking agent, anti-caking agent, and emulsifier. While MCC has minimal health benefits, it may aid digestion by providing a source of dietary fiber, which can promote gut health. However, excessive intake could lead to gastrointestinal discomfort for some individuals. Overall, MCC is generally suitable for various dietary needs, including gluten-free and low-calorie diets. Consumers should be aware that while it’s a safe ingredient, it is not a nutrient contributor and should not replace whole food sources of fiber.

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