Features & Benefits
- Pure Kyoto strain cultivar from the Uji region of Japan.
- High in Catechins and L-Theanine for health benefits.
- Perfect for matcha lattes and creative baking.
- Beautiful green color with a fine texture.
- Less caffeine than a regular cup of coffee.
- USDA Organic, Non-GMO, Vegan, no added sugar or artificial colors.