Crucible Cookware
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Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
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Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Steam helps the bread rise rapidly without the constraint of a stiff crust, keeping the outer crust thin and crispy rather than tough and chewy.
Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
Item #: 109564192

Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan

Item #: 109564192

XCD 148

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Steam helps the bread rise rapidly without the constraint of a stiff crust, keeping the outer crust thin and crispy rather than tough and chewy.
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What Stands Out

Premium Cast Iron
Crafted from durable cast iron, this bread pan ensures even heat distribution for perfectly baked artisan bread and superior cooking results.
Pre-Seasoned Finish
The pre-seasoned surface provides a natural non-stick quality, enabling effortless food release and easy cleaning, making baking a delight.
Versatile Design
Equipped with loop handles for easy handling, this oven-safe pan is perfect for baking, roasting, or grilling, offering exceptional versatility in every kitchen.

Product Details

Shop Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan online at a best price in Saint Lucia. B0BZ6MCR24
  • Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan
  • Diameter: 9.65" (24.5 cm), Length including the handles: 11.8" (30 cm), Width: 6.3" (16 cm), Depth of the base: 2.64" (6.7 cm), Depth of the lid: 3.14" (8 cm), Height with the lid on: 5.78" (14.7 cm), Capacity: 2.85 quarts (2.7 litre), Weight: 10.05 lb (4.56 kg)
  • Cast iron has superior heat conduction and conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook!
  • By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.
  • Click the "Add to Cart" button to get your Cast Iron Bread Form with Lid Now!
Brand NameCrucible Cookware
Unit Count1 Count
Included ComponentsLid
Item Type NameCast Iron Bread Pan with Lid
ManufacturerCrucible Cookware
Model NumberCIBPLH
Manufacturer Part NumberCIBPLH
Material TypeCast Iron
Finish TypesGlossy
Handle MaterialCast Iron
Item Dimensions L x W x H11.8"L x 2.48"W x 5.79"H (30 x 6.3 x 14.7 cm)
Capacity2.7 liters
ColorCast Iron
ShapeOval
Product Dimensions (L x W x H)11.8"L x 2.48"W x 5.79"H (30 x 6.3 x 14.7 cm)
MaterialCast Iron
Finish TypeGlossy

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those passionate about baking, producing artisan-style bread with a crispy crust and evenly baked interior.

  • Culinary Creatives

    Perfect for home chefs exploring diverse cooking methods, enhancing their ability to bake, roast, and sauté in one pan.

  • Health-Conscious Cooks

    Great for individuals seeking healthier cooking options, allowing for oil-free or minimal-fat baking thanks to its non-stick surface.

Not Suitable For
  • Beginner Bakers

    New bakers may find the heavy weight and maintenance of cast iron intimidating, which can deter experimentation.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the maximum oven temperature the pan can withstand?

    Answer: The pan can withstand temperatures up to 540°F (280°C).
  • Question: Is the cast iron bread pan easy to maintain?

    Answer: Yes, the enameled finish eliminates the need for seasoning, making maintenance simple.
  • Question: What size loaves can this pan accommodate?

    Answer: The pan has a capacity of 2.85 quarts, suitable for a standard artisan loaf.

Crucible Cookware Loaf Pans CIBPLH Editorial Review

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The Enameled Cast Iron Bread Pan Dutch Oven has quickly garnered a reputation among avid bakers, particularly those who specialize in crafting sourdough and other artisanal breads. Many users have expressed their enthusiasm for this product, noting its effective design and practical functionality. One standout feature of this bread pan is its ideal size for sourdough loaves, particularly those based on a recipe requiring about 333g of flour. Home bakers appreciate the pan's capability to produce Consistently shaped loaves that are convenient for slicing and fitting into toasters, a significant advantage over traditional round loaf formats. The ease with which bread slips out of the pan, even without the aid of parchment paper or oil, has also been a source of delight for users. The responsive heat retention and distribution offered by the cast iron material are frequently highlighted, making it suitable for achieving the high temperatures necessary for perfect baking. The lid further contributes to an optimal baking environment, ensuring crusty exteriors while maintaining moisture in the dough. Users have reported impressive results, especially when utilizing traditional or ancient flours such as einkorn, which can be challenging to bake with in standard loaf pans. While the vibrant red finish has caught the eye of many, a few customers mentioned the lack of supplementary features that may come with more expensive models, such as silicone interior liners. However, the functionality of this pan appears to outweigh any aesthetic Considerations for most buyers. Overall, the Enameled Cast Iron Bread Pan Dutch Oven with Lid is winning praise for its user-friendly design, effective baking results, and visually appealing color. The feedback indicates that it is a worthwhile investment for anyone passionate about baking bread at home. **

Customer Reviews & Ratings

550 customers ratings
  • 5 Star
    75%
  • 4 Star
    14%
  • 3 Star
    5%
  • 2 Star
    2%
  • 1 Star
    4%

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Pros

  • Ideal size for sourdough and other artisan loaves.
  • Consistent loaf shapes that fit well in toasters.
  • Excellent heat retention and distribution for baking.
  • Easy release of bread from the pan.
  • Attractive and durable enameled finish.

Cons

  • Lacks additional features found in more expensive models (e.g., silicone liners).

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 148

Order now and get it around Sunday, August 16

QTY:

Only 9 items left in stock.
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  • fedex
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Fastest cross-border delivery

Features & Benefits

  • Oven safe enameled cast iron bread pan for perfect baking.
  • Superior heat conduction ensures even cooking for consistent results.
  • Heavy lid traps steam, promoting rapid rise and preventing burnt crusts.
  • Designed for a crispy, thin crust while developing a deep brown color.
  • Easy maintenance with enamel finish, no seasoning required.
  • Ideal capacity of 2.85 quarts for artisan loaves.

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