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Experience the authentic flavors of Bengal with favorites, both classic and contemporary, such as Dhokar Dalna (Bengal gram squares in curry), Paturi (fish wrapped in banana leaves and grilled), Mutton Kosha (simple mutton curry), Luchi (deep fried flour bread), Natun Gurer payesh (rice in thickened milk sweetened with jaggery) and many more.
101 Bengali Recipes: Traditional Fare for Modern Cook (My Frying Pan To Yours)
XCD 44
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Experience the authentic flavors of Bengal with favorites, both classic and contemporary, such as Dhokar Dalna (Bengal gram squares in curry), Paturi (fish wrapped in banana leaves and grilled), Mutton Kosha (simple mutton curry), Luchi (deep fried flour bread), Natun Gurer payesh (rice in thickened milk sweetened with jaggery) and many more.
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Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Home Chefs
Ideal for home cooks looking to explore authentic Bengali cuisine with easy-to-follow recipes.
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Cultural Enthusiasts
Perfect for individuals interested in Bengali culture and culinary traditions, enhancing their cooking repertoire.
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Beginners
Great for novice cooks wanting to learn the basics of Bengali dishes and improve their cooking skills.
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Advanced Cooks
Experienced chefs might find the recipes too simple and lacking advanced culinary techniques.
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Diet-Specific Users
Not suitable for those following strict diets, as many recipes may contain traditional ingredients high in calories.
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Quick Meal Seekers
Not ideal for individuals needing fast meal solutions, as preparation may require significant time and effort.
Product Description
101 Bengali Recipes: Traditional Fare for Modern Cook (My Frying Pan To Yours)
Customer Questions & Answers
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Question:
Who is the author of this book?
Answer: The author of this book is Babli Mukerji. -
Question:
What kind of recipes are included in this book?
Answer: This book includes traditional Bengali recipes, both classic and contemporary. -
Question:
Is this book suitable for all food lovers?
Answer: Yes, this book is a must-have for all lovers of good food.
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XCD 44
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Features & Benefits
- Collection of Babli Mukerji’s finest recipes
- Recipes handed down by her grandmother and mother
- Simplified recipes for the present day generation
- Minimum fuss and maximum flavor
- Comprehensive introduction and basic preparations
- A must-have book for all lovers of good food
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