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- Callebaut No 811 Finest Belgian Dark Chocolat...
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Item #:
9661192
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Item #:
9661192
XCD 274
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 16 items left in stock.
Order now and get it around Friday, July 03
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High quality Belgian chocolate with a well-balanced bitter cocoa taste
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What Stands Out
Premium Quality
Sourced from Belgian chocolate experts, this couverture delivers exceptional flavor and smooth texture for superior baking results, appealing to professional chefs and chocolatiers.
Versatile Use
Ideal for various applications, including molding, coating, and ganaches, this chocolate callet adapts easily to diverse dessert creations, providing chefs and home bakers with endless possibilities.
High Cocoa Content
With a rich 54.5% cocoa content, it strikes a perfect balance between sweetness and bitterness, catering to dark chocolate lovers seeking depth and complexity in their culinary creations.
Product Details
- Callebaut's iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are known around the world; The top priority of Patisseries and chefs, they callets - dark chocolate is great for taste, perfect usage, and versatility options
- Suitable for moulding, enrobing, hollow figures and dipping
- Easy melt dark chocolate callets
- Belgian chocolate
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 11.02 x 5.91 x 1.97 inches (28 x 15 x 5 cm); 5.51 Pounds (2.5 kg) |
| Item model number | 811-E4-U71 |
| Units | 88.175 Ounce |
| Flavor | Chocolate candy |
| Brand Name | Callebaut |
| Item Form | Beans |
| Sweetness Description | Bittersweet |
| Set Name | 811 |
| Part Number | 811-E4-U71 |
| Model Number | 811-E4-U71 |
| Unit Count | 88.175 Ounce |
| Cuisine | Versatile, suitable for various cuisines |
| Age Range Description | Not suitable for children |
| Number of Pieces | 1 |
| Package Size Name | 5.5 Pound |
| Number of Items | 1 |
| Size | 5.5 Pound (Pack of 1) |
| Package Weight | 8.1 Pound |
Who Should Buy?
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Professional Bakers
Ideal for bakers wanting to use high-quality dark chocolate in pastries, desserts, and gourmet creations.
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Chocolatiers
Perfect for chocolatiers seeking a versatile and rich dark chocolate for gourmet confections and molded chocolates.
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Culinary Schools
Great for culinary schools focusing on chocolate recipes and techniques, providing students with premium quality ingredients.
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Casual Home Cooks
Not ideal for casual cooks who may not require bulk chocolate or sophisticated couverture quality.
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Health-Conscious Consumers
Unsuitable for those avoiding sugar and high-fat products as typical dark chocolate contains added sugars and calories.
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Low-Volume Users
Not recommended for users needing smaller quantities, as the 2.5kg size might be excessive and inconvenient.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Chocolat noir 53,8% Callebaut?
Answer: Chocolat noir 53,8% Callebaut is a high-quality dark chocolate made from carefully selected cocoa beans. With a cocoa content of 53.8%, it offers a perfect balance of sweetness and bitterness, making it ideal for various culinary applications. This chocolate is favored by professional chefs and home bakers alike for its rich flavor profile and excellent melting characteristics. It is perfect for making ganaches, mousses, chocolate cakes, and confections. -
Question:
What is the flavor profile of Chocolat noir 53,8% Callebaut?
Answer: The flavor profile of Chocolat noir 53,8% Callebaut is characterized by its rich cocoa notes and subtle hints of fruitiness. The moderate cocoa content allows the chocolate to deliver a balanced sweetness, making it versatile for both sweet and savory dishes. Whether you're making desserts or using it as a flavor enhancer in savory recipes, this chocolate adds depth and complexity to your creations. -
Question:
How can I use Chocolat noir 53,8% Callebaut in baking?
Answer: Chocolat noir 53,8% Callebaut is perfect for a variety of baking applications. You can use it to create decadent chocolate cakes, brownies, and pastries. It also works well for making chocolate ganaches or fillings for truffles. The chocolate’s melting properties allow for smooth incorporation into batters, which is essential for achieving that rich chocolate flavor in baked goods. -
Question:
Is Chocolat noir 53,8% Callebaut suitable for tempering?
Answer: Yes, Chocolat noir 53,8% Callebaut is ideal for tempering. Its formulation is designed to make the tempering process easier, allowing for a shiny finish and a nice snap when the chocolate sets. Perfect for creating molded chocolates or coatings for truffles, the tempered chocolate enhances both visual appeal and mouthfeel, making your creations look and taste professional. -
Question:
What desserts can I make using Chocolat noir 53,8% Callebaut?
Answer: Chocolat noir 53,8% Callebaut can be used in various desserts ranging from fondants and flourless chocolate cakes to rich chocolate mousse. Due to its balanced flavor, it can also be incorporated into brownies, cheesecakes, and tarts. Its versatility allows it to pair beautifully with flavors such as orange, raspberry, or even sea salt, creating a gourmet dessert experience. -
Question:
How should I store Chocolat noir 53,8% Callebaut?
Answer: To maintain the quality of Chocolat noir 53,8% Callebaut, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, it should be kept in an airtight container to prevent moisture absorption. Proper storage ensures that it retains its excellent flavor and texture, ready for use in your culinary projects. -
Question:
What should I know about the ingredients in Chocolat noir 53,8% Callebaut?
Answer: Chocolat noir 53,8% Callebaut is made from high-quality ingredients, primarily cocoa mass, sugar, cocoa butter, and emulsifier, which enhances texture. Moreover, it is free from artificial additives, making it a preferred choice among health-conscious bakers. Understanding the quality of ingredients is vital for achieving desired flavors and textures in your recipes. -
Question:
Can Chocolat noir 53,8% Callebaut be used in savory recipes?
Answer: Absolutely! Chocolat noir 53,8% Callebaut can be an exceptional ingredient in savory recipes such as chili, mole sauces, or even as a finishing touch on dishes that complement chocolate's richness. Using dark chocolate in savory cooking can enhance flavors and add a unique depth, offering a delightful contrast to various dishes. -
Question:
Is Chocolat noir 53,8% Callebaut vegan-friendly?
Answer: Yes, Chocolat noir 53,8% Callebaut is typically vegan-friendly as it does not contain milk or dairy products. However, it’s always wise to check the specific product details or label for any variations. For those following a plant-based diet, this chocolate serves as an excellent option for both baking and making desserts. -
Question:
Where can I buy Chocolat noir 53,8% Callebaut in Saint Lucia?
Answer: You can conveniently purchase Chocolat noir 53,8% Callebaut from Ubuy in Saint Lucia. Ubuy provides a wide selection of this high-quality chocolate, ensuring it's accessible for both professional chefs and home bakers alike. By shopping at Ubuy, you can find this product along with various other baking essentials to enhance your culinary creations.
Callebaut Chocolates 811-E4-U71 Editorial Review
The Callebaut Dark Chocolate 54.5% is an excellent high-quality chocolate, perfect for baking, making molds, dipping cookies and making creative confectionery. The flavor is rich and intense, without being too sweet. This product is authentic Belgian chocolate and is ethically sourced, so customers can know they are not supporting the enslavement of children for this chocolate. While it is pricey, its quality justifies its cost.
Customer Reviews & Ratings
6359 customers ratings
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5 Star
83%
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4 Star
7%
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3 Star
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2 Star
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1 Star
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Pros
- High-quality chocolate, rich and intense flavor
- Ideal for baking, making molds, and dipping cookies
- Authentic Belgian chocolate
- Ethically sourced
Cons
- Not ideal for chocolate chip cookies
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XCD 274
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 16 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Perfect for chocolate fountains, cakes, and desserts
- Ideal for clean and easy melting
- Exquisite choice for creating luxurious chocolate treats