Kikkoman
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Kikkoman Usukuchi Soy Sauce, 17 Ounce
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Kikkoman Usukuchi Soy Sauce, 17 Ounce
Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat!
Kikkoman Usukuchi Soy Sauce, 17 Ounce
Item #: 85736622

Kikkoman Usukuchi Soy Sauce, 17 Ounce

Item #: 85736622

XCD 20

Price Details

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Order now and get it around Sunday, August 02
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Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat!
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What Stands Out

Delicate Flavor
Kikkoman Usukuchi Soy Sauce offers a lighter taste perfect for enhancing dishes without overpowering other flavors, making it ideal for soups, sashimi, and marinades.
Versatile Usage
With its balanced seasoning, this soy sauce is versatile for various cuisines, suitable for Asian dishes, dips, and grilling, appealing to home cooks and professional chefs alike.
Quality Ingredients
Made from high-quality grains and brewed traditionally, Kikkoman ensures premium taste and authenticity, providing exceptional value and consistent quality for culinary enthusiasts.

Product Details

Shop Kikkoman Usukuchi Soy Sauce, 17 Ounce online at a best price in Saint Lucia. B014CZ6TNA
Item Weight1.1 lbs (500 grams)

Who Should Buy?

Suitable For
  • Japanese Cuisine Lovers

    Ideal for those who enjoy cooking authentic Japanese dishes like sushi, ramen, and teriyaki with rich flavors.

  • Low-Sodium Dieters

    A great choice for individuals seeking lower sodium options while still enjoying the umami flavor in their meals.

  • Home Chefs

    Perfect for cooking enthusiasts who appreciate high-quality ingredients to elevate their dishes with a subtle seasoning.

Not Suitable For
  • Gluten-Free Users

    This product contains wheat; therefore, it is unsuitable for individuals with gluten intolerances or celiac disease.

  • Non-Soy Allergic

    Not ideal for those allergic to soy, as this sauce is made primarily from soybeans and contains soy proteins.

  • Strong Flavor Seekers

    May not satisfy those who prefer a bolder soy sauce flavor due to its milder qualities and lower sodium content.

Product Description

Kikkoman Usukuchi Soy Sauce, 17 Ounce

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kikkoman Usukuchi Soy Sauce?

    Answer: Kikkoman Usukuchi Soy Sauce is a lighter and slightly sweeter soy sauce compared to its regular counterpart. It is brewed traditionally using soybeans, wheat, and salt, giving it a unique flavor profile. This type of soy sauce is particularly popular in Japanese cuisine, especially when used for preparing dishes where a clear broth or lighter color is desired, such as soups, sauces, and marinades.
  • Question: How do I use Kikkoman Usukuchi Soy Sauce in cooking?

    Answer: Kikkoman Usukuchi Soy Sauce can be used in a variety of dishes to enhance flavor without overpowering other ingredients. It is ideal for stir-frying vegetables, marinating meats, or even as a seasoning for sushi. Its lighter color makes it suitable when you want to maintain the appearance of a dish while still imparting umami richness. Experiment with it in salad dressings or dipping sauces for a flavorful twist!
  • Question: Is Kikkoman Usukuchi Soy Sauce gluten-free?

    Answer: Kikkoman Usukuchi Soy Sauce is not gluten-free because it is made with wheat as part of its traditional brewing process. For those with gluten sensitivities or celiac disease, Kikkoman offers alternative soy sauce products that are specifically labeled gluten-free. Always check the label if you're concerned about gluten in your diet.
  • Question: Can Kikkoman Usukuchi Soy Sauce be used in vegan recipes?

    Answer: Yes, Kikkoman Usukuchi Soy Sauce is suitable for vegan recipes. It contains no animal products, so it can be added to vegan stir-fries, marinades, or dressings without any concern. Its umami flavor makes it an excellent addition to a wide range of plant-based dishes, enhancing the overall taste without compromising dietary choices.
  • Question: What dishes pair best with Kikkoman Usukuchi Soy Sauce?

    Answer: Kikkoman Usukuchi Soy Sauce pairs excellently with various dishes, especially in Japanese cuisine. Use it for light marinades, salad dressings, or drizzled over steamed vegetables. It's also great in noodle dishes, like soba or udon, where you want a subtler depth of flavor. This soy sauce is perfect for enhancing the taste of sashimi or grilled fish without altering their delicate appearance.
  • Question: How should I store Kikkoman Usukuchi Soy Sauce?

    Answer: To maintain the quality of Kikkoman Usukuchi Soy Sauce, store it in a cool, dark place, ideally in a pantry or cupboard. Once opened, it can be refrigerated to help preserve its flavor and aroma for longer. Always ensure the cap is tightly sealed after use to keep it fresh. Keeping it away from direct sunlight prevents it from deteriorating.
  • Question: Is Kikkoman Usukuchi Soy Sauce high in sodium?

    Answer: Kikkoman Usukuchi Soy Sauce does contain a moderate amount of sodium, similar to other soy sauces. While it's important to be mindful of sodium intake, its robust flavor means you might use less compared to other seasonings. You can enjoy it in moderation as part of a balanced diet, and it's particularly useful in recipes where you’re cutting back on salt without sacrificing taste.
  • Question: What makes Kikkoman Usukuchi Soy Sauce different from regular soy sauce?

    Answer: Kikkoman Usukuchi Soy Sauce differs from regular soy sauce in flavor and color. Usukuchi, translating to 'light sauce', is brewed with a higher ratio of wheat, resulting in a milder taste and lighter color, making it perfect for dishes that require a subtle flavor without darkening the appearance. This characteristic makes Usukuchi ideal for applications like sushi rice and clearer soups.
  • Question: What flavor profile does Kikkoman Usukuchi Soy Sauce offer?

    Answer: Kikkoman Usukuchi Soy Sauce offers a unique flavor profile that is milder and slightly sweeter than regular soy sauce. It balances umami with a hint of sweetness, making it versatile in various culinary applications. This flavor profile helps enhance the taste of dishes without overwhelming them, making it a favorite among chefs and home cooks who wish to maintain the integrity of their ingredients.
  • Question: Where can I buy Kikkoman Usukuchi Soy Sauce, 17 Ounce?

    Answer: You can buy Kikkoman Usukuchi Soy Sauce, 17 Ounce from Ubuy in Saint Lucia. Ubuy offers a convenient platform for purchasing this popular soy sauce, ensuring you have access to it right from your home. Shop easily and explore different sizes and varieties available to suit your cooking needs.

Kikkoman Soy Sauce Editorial Review

The Kikkoman Usukuchi Soy Sauce has garnered positive feedback from customers who appreciate its distinctive flavor profile and versatility in cooking. Many users have noted that it offers a milder, subtler umami flavor compared to regular soy sauce, making it an ideal choice for delicate dishes like tamagoyaki or light broths. This quality not only enhances the taste of food without overpowering other ingredients, but also prevents meals from taking on an unattractive brown hue. Despite some reviews indicating that it may be just as salty as regular soy sauce, many customers enjoy the unique characteristics that Usukuchi brings to their culinary creations. Some have suggested that it still retains a certain saltiness, so it's advisable to be cautious when seasoning dishes. The product offers a balance that can complement various recipes, and several users mention the value of having both Usukuchi and regular soy sauce in their pantry to accommodate different cooking needs. While the price is noted to be higher than regular soy sauces, the taste and versatility seem to justify the expense for many. In summary, Kikkoman Usukuchi Soy Sauce is a well-received product that meets the needs of those seeking a lighter, more nuanced soy sauce option for their cooking, especially in Japanese cuisine. **

Customer Reviews & Ratings

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Pros

  • Milder flavor profile allows for subtle seasoning.
  • Ideal for delicate dishes without overwhelming them.
  • Lighter in color, preventing food from becoming too dark.
  • Appreciated for its versatility in various recipes.

Cons

  • Some customers find it equally salty as regular soy sauce.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

XCD 20

Order now and get it around Sunday, August 02

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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  • fedex
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Features & Benefits

  • All-purpose gluten-free panko for versatile cooking.
  • Larger, crispier, and lighter crumbs for an exceptional crunch.
  • Free of gluten, soy, egg, and nut allergens.
  • Quick browning for a professional finish in any dish.
  • Trusted quality that consumers expect from Kikkoman.
  • Enhances the flavor of both Asian and Western cuisines.