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00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)
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00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)
Molino Caputo guarantees pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. The flour is repacked, all-natural, and excellent for white, consistent, and polished dough. It is a diverse ingredient designed specifically for fresh pastas that use a Laminator (dough rolled flat).
00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)
Item #: 7339053

00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB

Item #: 7339053

XCD 78

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Molino Caputo guarantees pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results. The flour is repacked, all-natural, and excellent for white, consistent, and polished dough. It is a diverse ingredient designed specifically for fresh pastas that use a Laminator (dough rolled flat).
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What Stands Out

Premium Grain Type
Made from Italian double zero grain, this flour ensures a fine texture and superior elasticity, perfect for creating authentic pasta and gnocchi dishes that satisfy traditional culinary standards.
All Natural Ingredients
Crafted without additives or preservatives, this repacked flour promotes healthy cooking options, appealing to health-conscious chefs looking for clean and natural ingredients in their pasta and dough recipes.
Versatile Usage
Ideal for various types of pasta and gnocchi, this flour enhances creativity in the kitchen, allowing home cooks and professional chefs alike to experiment with different recipes and flavors.

Product Details

Shop online and get the best deal on Antimo Caputo Pasta & Gnocchi Flour. Italian Double Zero Grain. All Natural. Perfect for Pasta Fresca Dough. Visit Ubuy Saint Lucia now!
  • Antimo Caputo 00 'pasta Fresca E gnocchi' flour is made with first extraction starches and resistant gluten
  • It creates shiny and consistent mixtures when mixed with water, ensuring an extraordinary final result
  • Molino Caputo uses high quality wheat selected in Italy and abroad, employing a slow grinding technique to preserve starches and proteins
  • The flour is free from preservatives, guaranteeing a unique lightness and unquestionable taste for pasta makers
  • It is a type 00 100% all natural tender wheat flour, perfect for pasta and designed specifically for fresh pastas and gnocchi
  • The flour is an excellent ingredient for fresh pastas that use a Laminator, and works best when mixed with semola flour for extruded dough pasta fresca
Item Weight5 lbs (2.27 kg)

Who Should Buy?

Suitable For
  • Home Chefs

    Perfect for home cooks looking to create authentic Italian pasta and gnocchi with a premium flour.

  • Bakery Professionals

    Ideal for professional bakers seeking high-quality flour to enhance their pasta dishes and baked goods.

  • Gourmet Enthusiasts

    Great for food lovers who appreciate natural ingredients and want to elevate their culinary creations.

Not Suitable For
  • Casual Users

    Not suitable for those who rarely cook or require convenience over quality in their cooking.

  • Gluten-Free Dieters

    Inappropriate for individuals avoiding gluten, as the flour contains wheat and is not gluten-free.

  • Low-Budget Shoppers

    May not appeal to shoppers looking for budget-friendly alternatives, as higher quality flour often costs more.

Product Description

00 Antimo Caputo Pasta & Gnocchi Flour 5 Lb Repack- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (5LB Repack)

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Customer Questions & Answers

  • Question: What is 00 Antimo Caputo Pasta & Gnocchi Flour?

    Answer: 00 Antimo Caputo Pasta & Gnocchi Flour is a premium Italian flour made from finely milled wheat, specifically classified as double zero (00). This grade ensures a high protein content, resulting in an airy and elastic dough ideal for creating authentic pasta and gnocchi. The blend is all-natural, meaning it contains no additives or preservatives, making it perfect for health-conscious cooks who want to recreate traditional Italian pasta dishes.
  • Question: How do I use Caputo 00 Flour for making pasta?

    Answer: To use Caputo 00 Flour for making pasta, start by measuring the desired quantity of flour, typically one cup per serving. Create a mound with the flour on a clean surface, form a well in the center, and add eggs or water as needed. Knead the dough until smooth, then let it rest for 30 minutes before rolling it out. This flour's fine texture helps achieve the perfect balance of chewiness and tenderness, making it great for tagliatelle, fettuccine, or lasagna.
  • Question: What makes 00 flour different from all-purpose flour?

    Answer: The primary difference between 00 flour and all-purpose flour lies in the milling process and protein content. 00 flour is milled to a finer texture and typically contains higher protein, leading to gluten development that is crucial for pasta-making. Whereas all-purpose flour can be used in many recipes, 00 flour's unique properties make it essential for achieving the authentic texture of Italian pasta and dough that you’ll find in traditional recipes.
  • Question: Can I use 00 flour for baking bread?

    Answer: Yes, you can use 00 flour for baking bread, though it is primarily designed for pasta and pizza. When using it for bread, you may need to adjust your recipe slightly, as the higher protein content can lead to a chewier texture. 00 flour is excellent for artisanal bread that benefits from a high hydration level and a long fermentation process, providing a crunchy crust and airy crumb structure.
  • Question: Is Caputo 00 Flour gluten-free?

    Answer: No, Caputo 00 Flour is not gluten-free. It is made from wheat, which contains gluten, a protein that gives pasta and dough its elasticity. Those with gluten sensitivities or celiac disease should avoid this product. For gluten-free alternatives, look for flours made from rice, lentils, or other non-wheat grains specifically marketed as gluten-free.
  • Question: How should I store 00 Antimo Caputo Flour?

    Answer: To maintain the freshness and quality of 00 Antimo Caputo Flour, store it in a cool, dry place in an airtight container. Avoid exposing it to moisture or heat, as these can degrade its quality. Proper storage will help preserve the flour's properties for optimal dough-making, ensuring your homemade pasta and gnocchi maintain the best texture and flavor.
  • Question: What recipes can I make with 00 Antimo Caputo Flour?

    Answer: With 00 Antimo Caputo Flour, you can create a variety of Italian dishes including homemade pasta such as fettuccine, ravioli, and orecchiette, as well as gnocchi. Additionally, it can be used to make pizza dough with a pre-ferment for enhanced flavor and texture. Its versatile nature allows for experimentation, whether for traditional or modern culinary creations.
  • Question: Can I use 00 flour for making gluten-free pasta?

    Answer: No, 00 flour cannot be used for gluten-free pasta. It is derived from wheat and contains gluten, which is key to achieving the structure needed for traditional pasta. If you’re looking to make gluten-free pasta, opt for flours specifically designed for that purpose, such as chickpea flour, brown rice flour, or gluten-free all-purpose mixes.
  • Question: What is the protein content of Caputo 00 Flour?

    Answer: Caputo 00 Flour has a protein content that typically ranges between 11% to 12.5%. This protein level is ideal for creating dough that is strong yet elastic, which is perfect for pasta that holds its shape while cooking. The balance of protein ensures you get that perfect al dente texture, which is a hallmark of traditional Italian cuisine.
  • Question: Where can I buy 00 Antimo Caputo Pasta & Gnocchi Flour in Saint Lucia?

    Answer: You can purchase 00 Antimo Caputo Pasta & Gnocchi Flour at Ubuy, which offers a wide range of authentic Italian products. Ubuy provides a convenient platform where you can find this premium flour and have it delivered right to your doorstep, making it easier to indulge in crafting traditional Italian pasta at home.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

XCD 78

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Molino Caputo guarantees the best results for pasta makers.
  • The flour is all-natural and excellent for white, consistent, and polished dough.
  • It is designed specifically for fresh pastas that use a Laminator (dough rolled flat).