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Western Premium BBQ Hickory BBQ Cooking Chunks, 500 Cubic inches
XCD 68
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Use with or instead of charcoal, with kettle grills, ceramic grills or smokers
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What Stands Out
Product Details
- 500 CU IN (0.289 cubic foot) Box
- Sweet & strong flavor
- Use with or instead of charcoal, with kettle grills, ceramic grills or smokers
- 100% Western BBQ Natural hickory wood
- Instructions: Use instead of charcoal for fuel & flavor
- Tips and Techniques: Retain natural flavor, watch for flare-ups, control heat level
| Flavor | Hickory |
| Weight | 6.75 lb (3.06 kg) |
| Product line | Hickory |
| Smoker chip type | Smoker Chunks |
| Brand | Western |
| Occasion | BBQ |
Who Should Buy?
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BBQ Enthusiasts
Perfect for avid grillers who want to enhance their meats' flavor with hickory smoke.
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Smoky Flavor Seekers
Ideal for those who enjoy a rich, smoky flavor in their barbecued dishes.
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Outdoor Gatherings
Great for family barbecues or outdoor events where notable flavors will impress guests.
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Quick Grilling
Not suitable for users looking for instant heat without a prolonged smoking process.
Product Description
Western Premium BBQ Hickory BBQ Cooking Chunks, 500 Cubic inches
About This Item
Looking to add a delicious smoky flavor to your grilling or smoking experience? Look no further than the Western 500 CU in Hickory Smoking Wood Chunk Box CS. This box contains 500 cubic inches (0.289 cubic feet) of 100% Western BBQ natural hickory wood chunks, perfect for infusing your food with a sweet and strong smoky flavor. Whether you prefer to use these wood chunks with or instead of charcoal, they are compatible with kettle grills, ceramic grills, and smokers. To use them instead of charcoal, simply stack the dry cooking chunks in a charcoal chimney, light them using paper or a solid fire starter, and once the flame reaches the top and the chunks begin to ash over, carefully pour them into the grill.
Alternatively, you can place them directly in the grill in a pyramid shape on a solid fire starter, light it, and let the chunks burn down and ash over. Once the coals are ready, close the vents and lid, and spread the chunks evenly. Cooking with the lid closed prevents flares and allows the wood to give better smoke flavor to the foods cooked. If you prefer to use the hickory wood chunks with charcoal, simply light the charcoal using your preferred method and add 3-5 dry chunks on a standard grill several minutes prior to cooking.
For large smokers, you can add more chunks. Throughout the cooking process, continue to add chunks every 20-30 minutes to infuse that great smoke flavor into your food. For the best results, we recommend building your fire without lighter fluid and instead using a charcoal chimney and/or a solid fire starter. Be sure to watch for flare-ups and control them by closing the air vents until the flames go out, then adjust them to your desired heat level.
Keep in mind that natural wood burns hotter than charcoal briquets, so be careful not to overcook your food. Rest assured, all of our wood is heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes, ensuring that it is free from pests and mold. This box is easy to close, simply close the adjacent flaps first, then fold this flap down and into the grooves. However, please be aware that this product contains wood dust, and the inhalation of it is known to the State of California to cause cancer. Additionally, burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov. Enhance your grilling and smoking experience with the Western 500 CU in Hickory Smoking Wood Chunk Box CS. Don't miss out on this opportunity to add incredible flavor to your barbecued dishes. Buy now and start enjoying the delicious taste of hickory-smoked goodness!.
Customer Questions & Answers
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Question:
Can I use this product with charcoal?
Answer: Yes, you can use it with or instead of charcoal. -
Question:
What type of flavor does this wood provide?
Answer: It provides a sweet and strong flavor. -
Question:
Is the wood treated to eliminate pests?
Answer: Yes, all of our wood is heat treated to eliminate pests and prevent mold.
Western Wood Pellets Editorial Review
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XCD 68
Order now and get it around Sunday, August 09
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Features & Benefits
- 100% Western BBQ Natural hickory wood
- Sweet & strong flavor
- Use with or instead of charcoal
- Instructions for using as fuel and flavor
- Tips and Techniques provided
- Heat treated to eliminate pests
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