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Item #:
62915416
JLuck Authentic Szechuan Five Spice Seasoning Variety - Sichuan Peppercorn,
Item #:
62915416
XCD 14
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Sichuan peppercorn is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
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What Stands Out
Authentic Flavor
Crafted from traditional recipes, this seasoning brings genuine Szechuan flavors to your dishes, enhancing culinary experiences with the perfect balance of heat and aroma.
Versatile Use
Ideal for various dishes, from stir-fries to marinades, this five spice blend allows home chefs to easily create authentic Szechuan cuisine at home, addressing the demand for authentic flavors.
Premium Quality
Made from high-quality Sichuan peppercorns, this seasoning ensures unparalleled freshness and potency, providing immense value for cooking enthusiasts seeking flavorful and aromatic spice blends.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Szechuan Cuisine Lovers
Perfect for users who enjoy authentic Szechuan dishes and want to enhance flavors with high-quality seasoning.
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Home Chefs
Ideal for cooks looking to experiment with new spices to elevate their cooking techniques and flavors.
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Spice Enthusiasts
Great for individuals who love exploring diverse spices and incorporating unique flavors into their cooking.
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Mild Flavor Seekers
Not suitable for those who prefer bland or mild tastes as it delivers a robust flavor profile.
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Vegetarian Dishes
May not suit users looking for purely vegetarian options, as it’s often used to enhance meat-based dishes.
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Allergy-Prone Individuals
Users with allergies related to pepper or specific herbs should avoid this product to prevent adverse reactions.
Product Description
JLuck Authentic Szechuan Five Spice Seasoning Variety - Sichuan Peppercorn,
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Customer Questions & Answers
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Question:
What is Sichuan peppercorn known for?
Answer: Sichuan peppercorn is known for producing a tingling, numbing effect when eaten due to the presence of hydroxy-alpha sanshool in the peppercorn. -
Question:
How is Sichuan peppercorn used in cooking?
Answer: Sichuan peppercorn can be used whole or ground into powder and is used in numerous savory meat, poultry, and noodle dishes. It can also be paired with salt to make a flavorful condiment. -
Question:
What is five-spice powder?
Answer: Five-spice powder is a blend of five spices commonly used in Chinese cuisine. The five spices are Sichuan peppercorn, star anise, fennel, clove, and cinnamon.
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XCD 14
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Features & Benefits
- Used in savory meat, poultry, and noodle dishes
- Produces a tingling, numbing effect
- Enhances taste of dishes
- Can be used whole or ground into powder
- One of the five ingredients in five-spice powder
- Paired with salt to make a flavorful condiment