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- Olive My Pickle Fermented Kimchi Variety Pack...
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Item #:
21061352
Olive My Pickle Fermented Kimchi Variety Pack - 48 oz | 3 Pack Classic, Cucumber Kimchi & Daikon Radish Kimchi | Napa Cabbage Fresh & Flavorful
Item #:
21061352
XCD 170
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NATURALLY FERMENTED KIMCHI is made with salt water brine and no and no vinegar, sugar or food dyes.
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What Stands Out
Variety Pack
Includes three distinct flavors: Classic, Cucumber, and Daikon Radish, catering to diverse taste preferences and allowing consumers to explore different profiles in one convenient package.
Probiotic Benefits
Packed with natural probiotics, this kimchi supports gut health and boosts digestion, making it a nutritious addition to meals that enhances overall well-being.
Fresh & Flavorful
Crafted with fresh Napa cabbage and authentic Korean spices, ensuring a vibrant taste that elevates any dish while maintaining high-quality ingredients for a gourmet experience.
Product Details
- Naturally fermented kimchi with no vinegar, sugar or food dyes, non-GMO, kosher certified and 100% plant based
- Probiotic live culture raw and unpasteurized foods containing good bacteria for gut and microbiome health
- Gut healing foods aiding digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis
- 3rd party tested and lab verified to contain 14 billion CFUs of lactic acid bacteria per serving
- Small local business since 2010, operated from The Pickle Factory in Jacksonville, Florida
- Includes a bonus trial size of LiveBrine Probiotic Pickle Juice with over 14 billion CFUs of lactobacillus per serving
| Country of Origin | This item will be imported from US |
| Item Weight | 3 lbs (1.36 kg) |
| What is in the box | Olive My Pickle Fermented... For more details, please check description/product details |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking gut health benefits through natural probiotics found in fermented foods.
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Korean Cuisine Lovers
Perfect for fans of Korean cuisine wanting to enjoy authentic and flavorful kimchi varieties at home.
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Vegetarian Dieters
Great option for vegetarians looking to add flavor and nutrition to their meals with plant-based ingredients.
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Spicy Food Avoiders
Individuals sensitive to spicy foods may find some kimchi varieties too hot for their taste preference.
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Low-Sodium Dieters
Not suitable for those on low-sodium diets since fermented products often contain significant salt content.
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Allergy-Prone Users
People with allergies to specific ingredients should check labels, as kimchi can contain various allergens.
Product Description
Olive My Pickle Fermented Kimchi Variety Pack - 48 oz | 3 Pack Classic, Cucumber Kimchi & Daikon Radish Kimchi | Napa Cabbage Fresh & Flavorful Korean Kimchi with Natural Probiotics for Gut Health
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What types of kimchi are included in the Olive My Pickle Fermented Kimchi Variety Pack?
Answer: The Olive My Pickle Fermented Kimchi Variety Pack includes three delightful varieties: Classic Napa Cabbage Kimchi, Cucumber Kimchi, and Daikon Radish Kimchi. This selection caters to diverse tastes and preferences, allowing you to explore different textures and flavor profiles. The classic Napa cabbage is the traditional favorite, while the cucumber adds a crunchy bite, and the daikon radish offers a unique twist. This variety makes it an excellent choice for those new to kimchi or seasoned fans looking to expand their palate. -
Question:
Are the kimchi products in this pack fermented naturally?
Answer: Yes, the kimchi in the Olive My Pickle Variety Pack is naturally fermented, which is essential for developing its rich flavor and probiotic benefits. Natural fermentation is a time-honored process that allows beneficial bacteria to thrive, enhancing the taste and preserving the nutritional value of the vegetables. This method not only elevates the flavors but also supports digestive health, making it a great choice for health-conscious consumers. -
Question:
How do I store Olive My Pickle Kimchi after opening?
Answer: Once opened, it’s best to store the Olive My Pickle Kimchi in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent any odors from affecting the kimchi. Proper storage can keep the kimchi tasting great for a longer period, allowing you to enjoy it over several meals. Using it as a topping on rice bowls, tacos, or salads can make for tasty additions to your meals over time. -
Question:
Can I use Olive My Pickle Kimchi in recipes, and if so, what are some ideas?
Answer: Absolutely! Olive My Pickle Kimchi is versatile and can enhance many dishes. You can incorporate it into stir-fries, use it as a topping for burgers, or blend it into soups for an extra kick. Its tangy and spicy flavor complements a variety of ingredients, making it a great addition to sandwiches or grain bowls. Creativity in cooking with kimchi can introduce exciting twists to traditional recipes. -
Question:
Is the Olive My Pickle Variety Pack gluten-free?
Answer: Yes, the Olive My Pickle Fermented Kimchi Variety Pack is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease. The ingredients are selected to cater to diverse dietary needs, allowing everyone to enjoy the benefits of delicious and healthy fermented vegetables without concerns over gluten. -
Question:
What makes Olive My Pickle Kimchi stand out from other brands?
Answer: Olive My Pickle Kimchi is crafted with high-quality, locally sourced ingredients and emphasizes traditional fermentation techniques. This commitment to quality ensures that the flavor is authentically rich and the health benefits are maximized. Additionally, the variety of flavors in this pack allows consumers to try different tastes, unlike many brands that offer only one type. It’s perfect for both traditionalists and newcomers seeking a comprehensive kimchi experience. -
Question:
What health benefits does kimchi offer?
Answer: Kimchi is known for its numerous health benefits, thanks to its active cultures resulting from the fermentation process. It is rich in probiotics, which can promote gut health and may enhance digestion. Furthermore, kimchi is low in calories while being packed with vitamins A, C, and K, making it a nutritious addition to meals. Regular consumption can contribute to overall health well-being while providing flavorful variety in your diet. -
Question:
Is Olive My Pickle Kimchi vegan-friendly?
Answer: Yes, the Olive My Pickle Fermented Kimchi is entirely vegan-friendly. It does not contain any animal products, making it an excellent choice for vegans or those following a plant-based diet. You can enjoy this kimchi not only for its taste but also as a conscious dietary choice that aligns with your values regarding animal welfare and sustainability. -
Question:
How can I incorporate kimchi into my daily meals?
Answer: Incorporating Olive My Pickle Kimchi into your daily meals is both fun and delicious. You can add it to rice or grain bowls for a flavorful boost, use it as a wrap filling alongside proteins, or serve it as a tangy side dish with your main course. The possibilities are endless, ranging from breakfast burritos to lunchtime sandwiches, or even as a topping for sushi. Get creative, and you’ll discover that kimchi pairs well with a variety of dishes. -
Question:
Where can I buy the Olive My Pickle Fermented Kimchi Variety Pack?
Answer: You can buy the Olive My Pickle Fermented Kimchi Variety Pack on Ubuy. They offer a convenient online shopping experience, allowing you to easily find and purchase this flavorful 3-pack of kimchi varieties from the comfort of your home. Ubuy is a trusted platform known for offering a wide range of products, ensuring that you get quality items delivered right to your doorstep.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Made with salt water brine and no vinegar, sugar, or food dyes
- High in fiber and compatible with various dietary protocols
- Aids in gut healing and digestive issues
- Contains 14 billion CFUs of lactic acid bacteria per serving
- Operated by a small local business passionate about fermentation
- Includes a bonus trial size of LiveBrine Probiotic Pickle Juice