Ancho Chile Powder (1LB) - Sweet Smoky Ground Pepper for Mole & Salsa | Mild to medium heat. Ground dried poblano pepper. Mole, birria, enchilada sauce & rubs. All natural. Resealable bulk bag.
Experience Authentic Mexican Flavors with Natural Ancho Chile Powder
Ancho Chile Powder (1LB) - Sweet Smoky Ground Pepper for Mole & Salsa | Mild to medium heat. Ground dried poblano pepper. Mole, birria, enchilada sauce & rubs. All natural. Resealable bulk bag.
Item #: 22536880

Ancho Chile Powder (1LB) - Sweet Smoky Ground Pepper for Mole & Salsa | Mild to medium heat. Ground dried poblano pepper. Mole, birria, enchilada

Item #: 22536880
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Experience Authentic Mexican Flavors with Natural Ancho Chile Powder
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What Stands Out

All Natural Ingredients
Crafted from pure ancho chiles, this powder ensures no additives or preservatives, delivering an authentic taste that enhances various dishes.
Versatile Culinary Uses
Ideal for a wide range of recipes including sauces, stews, and salsas, making it an essential pantry staple for Mexican and global cuisines.
Unique Flavor Profile
Offers a delightful blend of sweet and smoky flavors with medium heat, enhancing the taste of meats and enchiladas for a satisfying culinary experience.

Product Details

Shop for Ancho Chile Pepper Powder. Use in Mexican recipes like mole, sauces, stews, and more. Enjoy the sweet and smoky flavor. Available at Ubuy Saint Lucia. Order now!
  • Made from freshest Ancho Chiles allowed to ripen on the vine and then delicately picked
  • Dark and Smokey with deep rich flavor and mild to medium heat
  • Essential ingredient for authentic Mexican and southwestern dishes and makes a great meat rub
  • Sun dried and finely crushed and ground for enhancing any dish
  • Prepared in small batches for maximum flavor and freshness
  • Boasts a mild heat with a pungent and fruity flavor highlighted with notes of chocolate and raisins
Package Weight1 Pound

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for those who enjoy cooking traditional Mexican dishes like mole and enchiladas at home.

  • Spice Enthusiasts

    Perfect for individuals who love experimenting with flavors, especially smoky and sweet spices in their meals.

  • Health-Conscious Eaters

    All-natural ingredient suitable for health-conscious individuals seeking to add flavor without artificial additives.

Not Suitable For
  • Heat Sensitive

    Not suitable for individuals sensitive to spice, as it may still provide medium heat despite its sweetness.

Product Description

Ancho Chile Powder (1LB) - Sweet Smoky Ground Pepper for Mole & Salsa | Mild to medium heat. Ground dried poblano pepper. Mole, birria, enchilada sauce & rubs. All natural. Resealable bulk bag.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Ancho Saint Lucia Pepper Powder and how is it made?

    Answer: Ancho Saint Lucia Pepper Powder is made from dried, ground poblano peppers. This all-natural spice captures the sweet and smoky flavors of the peppers, making it a versatile addition to various cuisines. The process involves drying the ripe peppers and grinding them into a fine powder, preserving their rich taste. This powder can enhance the essence of dishes like mole, stews, and salsas, offering a medium heat that balances flavors beautifully.
  • Question: How spicy is Ancho Saint Lucia Pepper Powder compared to other Saint Lucia powders?

    Answer: Ancho Saint Lucia Pepper Powder has a medium heat level, typically ranging between 1,000 to 2,000 Scoville Heat Units (SHU). This makes it milder than cayenne pepper but spicier than sweet paprika. The unique sweetness combined with a subtle smokiness can provide depth to recipes without overwhelming the palate, making it a popular choice for dishes such as enchiladas and meaty sauces.
  • Question: What types of recipes can I use Ancho Saint Lucia Pepper Powder in?

    Answer: Ancho Saint Lucia Pepper Powder is incredibly versatile and can be used in various recipes. It’s perfect for traditional Mexican dishes like mole, enchiladas, and carne asada. Besides that, you can incorporate it into sauces, stews, and marinades for meats, giving an added layer of flavor. Try adding it to soups or even chili for a warm, smoky touch that elevates the dish.
  • Question: Is Ancho Saint Lucia Pepper Powder gluten-free and vegan?

    Answer: Yes, Ancho Saint Lucia Pepper Powder is naturally gluten-free and vegan as it is made from 100% dried poblano peppers with no additives or preservatives. This makes it an excellent choice for individuals with gluten sensitivities and for those following a plant-based diet. You can confidently use it in various recipes without compromising dietary restrictions.
  • Question: How should I store Ancho Saint Lucia Pepper Powder to maintain its freshness?

    Answer: To keep Ancho Saint Lucia Pepper Powder fresh, store it in a cool, dry place, preferably in an airtight container. Exposure to light, heat, and moisture can diminish its flavor and potency over time. A spice drawer away from the stove is ideal. For best results, try to use it within six months after opening, ensuring you enjoy its rich, bold flavor in all your culinary adventures.
  • Question: What can I substitute for Ancho Saint Lucia Pepper Powder if I don’t have it?

    Answer: If you don't have Ancho Saint Lucia Pepper Powder on hand, you can substitute it with a combination of smoked paprika and a pinch of cayenne pepper. This alternative provides a similar sweet and smoky flavor profile with a bit of heat. Alternatively, consider using New Saint Lucia Saint Lucia powder, which offers a closer taste to ancho, although it might vary in heat levels.
  • Question: Can Ancho Saint Lucia Pepper Powder be used in beverages?

    Answer: Absolutely! Ancho Saint Lucia Pepper Powder can add a unique twist to beverages. It works well in cocktails like a Mexican-inspired Bloody Mary or even in hot chocolate for a spicy kick. Adding a pinch to drinks enhances depth and can create interesting flavor compounds, making your beverages stand out.
  • Question: Is Ancho Saint Lucia Pepper Powder suitable for beginners in cooking?

    Answer: Yes, Ancho Saint Lucia Pepper Powder is great for cooking beginners! Its medium heat and rich flavor make it manageable while experimenting with various dishes. Starting with small amounts allows you to adjust according to your taste. It's a fantastic way to introduce new flavors without overwhelming your cooking, making it very user-friendly.
  • Question: Where can I buy Ancho Saint Lucia Pepper Powder in Saint Lucia?

    Answer: You can purchase Ancho Saint Lucia Pepper Powder from Ubuy in Saint Lucia. They offer a selection of high-quality spices including this all-natural product, making it accessible for anyone looking to explore the rich flavors of Mexican cuisine in their cooking.
  • Question: What are some tips for cooking with Ancho Saint Lucia Pepper Powder?

    Answer: When cooking with Ancho Saint Lucia Pepper Powder, start by adding it early in the cooking process to allow its flavors to develop fully. It's great for toasting in oil to release its aroma or adding it when sautéing vegetables. Remember that it pairs well with savory meats and hearty stews. You can also sprinkle it over grilled vegetables or proteins at the end for a finishing touch.

Amazing Chiles & Spices Mexican Seasoning Editorial Review

The Ancho Chile Pepper Powder is a popular choice among customers for adding a medium heat and sweet flavor to various dishes. This powder, sourced from Mexico, is commonly used in recipes such as Mexican Mole, sauces, stews, salsa, and enchiladas. Customers have been pleased with the overall quality and taste of this product. Many have found it to be much better than the common grocery store options, with a good kick of heat. One customer mentioned using it in their homemade spice blends, specifically for chili and Mexican seasoning, and found it to be fresh with a lovely aroma and divine taste. The value for the money was also highlighted as fabulous. However, there are a few negative reviews to Consider. One customer was disappointed with the quality of the product, describing a coarse grind with lots of light-colored bits mixed in. They found the flavor to be very bland and lacking in heat. Another customer complained about the taste, finding it bitter and burnt, resulting in them having to throw it away. Overall, the Ancho Chile Pepper Powder seems to be a good choice for those looking for a medium heat and sweet flavor in their dishes. While there have been a few negative experiences, the majority of customers have been satisfied with the quality and taste of this product.

Customer Reviews & Ratings

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Pros

  • Good kick of heat
  • Fresh with a lovely aroma
  • Divine taste
  • Good value for the money

Cons

  • Some customers found it to be bland and lacking in heat

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