Boulder Canyon Sea Salt Kettle Chips, 6.5 oz
XCD 51
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Boulder Canyon offers all natural kettle cooked potato chips with unsurpassed quality and taste.
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What Stands Out
Product Details
- 6.5 oz bag, 30% more than the 5 oz bag
- Gluten free and Non-GMO project verified
- Zero trans fat and cholesterol
- 140 calories per serving
- Slow cooked in small kettles using sunflower and/or safflower oil
- No MSG, kosher, vegan, and made in the USA
| Product Dimensions | 8 x 3 x 14 inches (20.3 x 7.6 x 35.6 cm); 6.56 ounces (185.98 grams) |
| UPC | 708163118319 |
| Manufacturer | kehe |
| Units | 6.5 Ounce |
| Brand Name | Boulder Canyon |
| Flavor | Sea Salt |
| Snack Chip Type | Potato Chip |
| Diet Type | Gluten Free |
| Item Form | Chips |
| Package Type Name | Bag |
| Manufacturer Food Processing Method | Fried |
| Container Type | bag |
| Cuisine | North American |
| Specialty | Kosher Certified, natural |
| Allergen Information | Gluten Free |
| Unit Count | 6.5 Ounce |
| Number of Items | 1 |
| Item Weight | 6.56 ounces (185.98 grams) |
| Size | 6.5 Ounce (Pack of 1) |
| Item Dimensions | 8 x 3 x 14 inches (20.3 x 7.6 x 35.6 cm) |
| Item Package Weight | 0.19 Kilograms |
| Package Size Name | 6.5 oz |
Who Should Buy?
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Snack Lovers
Ideal for those who enjoy a crunchy, flavorful snack perfect for casual munching or party sharing.
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Health-Conscious Consumers
Great for individuals seeking a better chip option made with simple ingredients and no artificial additives.
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On-the-Go Eaters
Convenient packaging makes these chips suitable for quick snacks during travel, work, or outdoor activities.
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Dieting Individuals
Not suitable for strict dieters as they are still calorie-dense, even with healthier ingredients.
Product Description
Boulder Canyon Sea Salt Kettle Chips, 6.5 oz
About This Item
Introducing Boulder Canyon Sea Salt Kettle Chips, the perfect snack for anyone looking for a delicious and wholesome potato chip experience. With 30% more chips than our 5 oz bag, you'll be able to enjoy the bold and savory flavor of Boulder Canyon Sea Salt Kettle Chips for even longer. These chips are made with all-natural ingredients, ensuring that you're getting a snack that is not only tasty but also good for you. Gluten-free and containing only 140 calories per serving, you can indulge in these chips guilt-free.
Each chip is slow-cooked in small kettles using sunflower and/or safflower oil, resulting in a crispy and satisfying crunch with every bite. At Boulder Canyon, we take pride in delivering potato chips of the highest quality since 1994. Our thickly sliced premium potatoes are carefully sourced and cooked to perfection to ensure an unparalleled taste experience. But that's not all – Boulder Canyon Sea Salt Kettle Chips come with a variety of benefits. They are non-GMO, contain no trans fats or cholesterol, and have low sodium content.
Additionally, these chips are MSG-free, kosher, vegan, and made with Green Energy, making them a great choice for those with dietary restrictions or ethical considerations. By choosing Boulder Canyon, you're also supporting American Rivers, an organization dedicated to protecting and preserving our precious waterways. Our commitment to sustainability extends to every aspect of our production process. Treat yourself to the ultimate kettle chip experience with Boulder Canyon Sea Salt Kettle Chips. Made with care in the USA, these chips are the perfect snack for any occasion.
Whether you're hosting a party, enjoying a movie night, or just need a quick and tasty snack on the go, Boulder Canyon has you covered. Try our Boulder Canyon Sea Salt Kettle Chips today and discover what makes them the finest all-natural kettle chips on the market. Experience the crunch, savor the flavor, and enjoy the wholesome goodness of Boulder Canyon.
Customer Questions & Answers
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Question:
What ingredients are used in Boulder Canyon Sea Salt Kettle Chips?
Answer: Boulder Canyon Sea Salt Kettle Chips are made from high-quality potatoes, contributing to their delicious flavor and satisfying crunch. Key ingredients include potatoes, oil (typically canola or sunflower), sea salt, and optional seasonings. The use of sea salt enhances the flavor, providing that perfect balance between salty and savory. These chips are a great choice for snacking on their own or pairing with dips and spreads for a delightful appetizer. -
Question:
Are Boulder Canyon Sea Salt Kettle Chips gluten-free?
Answer: Yes, Boulder Canyon Sea Salt Kettle Chips are gluten-free, making them an ideal snack for those with gluten sensitivities or celiac disease. The absence of gluten ingredients ensures that everyone can enjoy the crispy crunch without health concerns. Whether at a party or enjoying solo, these chips can fit seamlessly into gluten-free diets. -
Question:
What makes Boulder Canyon Sea Salt Kettle Chips different from regular potato chips?
Answer: Boulder Canyon Sea Salt Kettle Chips are made using a traditional kettle-cooking process, giving them a thicker texture and extra crunch compared to regular potato chips. This method allows for a crispier bite and enhances the natural flavors of the potatoes. These chips are perfect for those who prefer a heartier snack that stands up well to dips or can be enjoyed straight from the bag. -
Question:
What is the caloric content of Boulder Canyon Sea Salt Kettle Chips?
Answer: Boulder Canyon Sea Salt Kettle Chips typically contain around 150 calories per serving. This makes them a moderate indulgence for snacking. For health-conscious consumers looking for a crunchy snack, these chips can offer a satisfying crunch without overdoing calorie intake, especially when enjoyed in moderation alongside healthy dips or as a component in snack mixes. -
Question:
Can Boulder Canyon Sea Salt Kettle Chips be used in recipes?
Answer: Absolutely! Boulder Canyon Sea Salt Kettle Chips can add a delightful crunch to various dishes. They can be crushed and used as a topping for casseroles, salads, or even incorporated into meatloaf for an extra layer of flavor. Their robust texture and sea salt flavor allow them to complement both savory and sweet recipes, elevating your culinary creations. -
Question:
How should Boulder Canyon Sea Salt Kettle Chips be stored?
Answer: To maintain their crispiness, Boulder Canyon Sea Salt Kettle Chips should be stored in a cool, dry place away from direct sunlight. Once the bag is opened, it’s best to reseal it or transfer the chips to an airtight container. Proper storage helps preserve the freshness and crunchiness of your favorite kettle chips, ensuring each bite remains as delicious as the first. -
Question:
What occasions are Boulder Canyon Sea Salt Kettle Chips suitable for?
Answer: Boulder Canyon Sea Salt Kettle Chips are versatile and perfect for various occasions. They're an excellent choice for parties, movie nights, or picnics, providing a satisfying crunch that complements a variety of dips and dishes. Additionally, they serve as an easy snack option at lunch or after workouts, allowing you to indulge your cravings while keeping your snack game classy and flavorful. -
Question:
Are there any allergens in Boulder Canyon Sea Salt Kettle Chips?
Answer: Boulder Canyon Sea Salt Kettle Chips are made without common allergens such as gluten, nuts, and dairy, making them suitable for a wide audience. However, it’s essential to check the packaging for any specific allergen information, as manufacturing processes may vary. This openness makes them a great snack for gatherings, catering to different dietary needs without sacrificing taste or crunch. -
Question:
What is the texture of Boulder Canyon Sea Salt Kettle Chips like?
Answer: The texture of Boulder Canyon Sea Salt Kettle Chips is distinctly crunchy and robust, thanks to the kettle-cooking process which produces thicker chips. This makes them satisfying to bite into, providing that sought-after kettle chip experience. They're perfect for enjoying plain or using as a sturdy base for toppings, making them a universal snack that appeals to numerous palates. -
Question:
Where can I buy Boulder Canyon Sea Salt Kettle Chips, 6.5 oz?
Answer: You can buy Boulder Canyon Sea Salt Kettle Chips, 6.5 oz on Ubuy. Ubuy offers a convenient platform to browse and order this product, ensuring you have access to these delicious kettle chips from the comfort of your home in Saint Lucia.
Boulder Canyon Potato Editorial Review
Boulder Canyon Sea Salt Kettle Chips have garnered a mixed reception among Consumers, showcasing a spectrum of experiences that range from high praise to severe disappointment. Many customers appreciate the delightful crunch and taste of these kettle-cooked chips, highlighting them as a delicious snack that often becomes a favorite. However, some voices in the crowd significantly diverge, vehemently criticizing the product for lacking flavor and salt, with one user describing them as the "nastiest most flavorless chips" they had ever tasted. This stark contrast suggests that while some customers find pleasure in the chips' texture and taste, others feel let down by the lack of seasoning, potentially impacting their overall enjoyment. While many report repeat purchases, the presence of negative feedback suggests that flavor Consistency could be a concern. Overall, Boulder Canyon Sea Salt Kettle Chips might appeal to those who favor a lighter, less seasoned chip; however, those seeking a robust flavor profile may want to explore other options. **
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Pros
- Delicious taste (for some customers)
- Crunchy texture
- Often becomes a favorite snack
Cons
- Some find the chips flavorless and lacking salt
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XCD 51
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