Clotted Cream - 1oz (Case of 24)
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Clotted Cream - 1oz (Case of 24)
Devon clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam.
Clotted Cream - 1oz (Case of 24)
Item #: 73402698

Clotted Cream - 1oz (Case of 24)

Item #: 73402698

XCD 304

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Devon clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam.
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What Stands Out

Rich, Creamy Texture
This clotted cream offers a luxurious, thick texture that enhances pastries and desserts, providing a delightful addition to any tea time or special occasion.
Convenient Packaging
Each 1oz serving is perfectly portioned for individual use, allowing for easy transport and storage while preventing waste in a case of 24, ideal for businesses or events.
Gourmet Quality
Crafted from high-quality ingredients, this clotted cream delivers an authentic British flavor experience, making it a sought-after indulgence for connoisseurs and a perfect gift for food lovers.

Product Details

Shop Clotted Cream - 1oz (Case of 24) online at a best price in Saint Lucia. B00MAN1WCU
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Tea Lovers

    Ideal for tea enthusiasts who enjoy traditional accompaniments to scones and biscuits enhancing their afternoon tea experience.

  • Catering Services

    Great for catering businesses that require individually packaged clotted cream for events, simplifying service and enhancing customer satisfaction.

  • Gourmet Chefs

    Perfect for gourmet chefs looking to add a rich, creamy texture to desserts or savory dishes for elevated culinary creations.

Not Suitable For
  • Diabetics

    Individuals managing diabetes may find clotted cream unsuitable due to high fat and sugar content affecting blood sugar levels.

  • Vegans/Vegetarians

    Not suitable for vegans or strict vegetarians since clotted cream is a dairy product derived from animal milk.

  • Light Eaters

    People seeking low-calorie or healthy alternatives may find clotted cream too rich and heavy for their dietary preferences.

Product Description

Clotted Cream - 1oz (Case of 24)

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Customer Questions & Answers

  • Question: What is clotted cream and how is it made?

    Answer: Clotted cream is a thick, creamy dairy product made by indirectly heating full-cream cow's milk. It is typically formed by the slow heating of the milk, allowing the cream to separate and rise to the top. This results in a rich, spreadable texture with a sweet, buttery taste. Clotted cream is traditionally served with scones and jam as part of a classic English cream tea, but it can also be used in various desserts, recipes, and as a delicious topping.
  • Question: How should I store clotted cream?

    Answer: Clotted cream should be stored in a cool, dry place, ideally in the refrigerator once opened. It can be kept at a temperature below 40°F (4°C) to maintain its freshness. Be sure to consume it within a week after opening. If unopened, it can last up to a few weeks or more depending on the expiration date. For best results, seal it in an airtight container to prevent spoilage and to maintain its wonderful creamy texture.
  • Question: Is clotted cream the same as whipped cream?

    Answer: No, clotted cream and whipped cream are not the same. Clotted cream is denser and richer, with a higher fat content, which gives it a very different texture and flavor. While whipped cream is light and airy and made by whipping air into cream, clotted cream is created through a slow cooking process that allows the cream to naturally thicken. Clotted cream is often used in more indulgent desserts and pairings, while whipped cream is more commonly used as a light topping.
  • Question: What are the best ways to use clotted cream?

    Answer: Clotted cream can be enjoyed in various delicious ways, making it a versatile ingredient. It's famously paired with scones and jam for a traditional English tea experience. You can also use it as a topping for desserts like pies, puddings, or fruit salads, adding a luxurious creaminess. Additionally, it makes a fantastic addition to breakfast dishes such as pancakes and waffles, or even stirred into coffee for a decadent treat.
  • Question: Can clotted cream be frozen?

    Answer: Freezing clotted cream is generally not recommended, as it can alter its texture and consistency upon thawing. When frozen, the cream may separate and become grainy, losing its rich, smooth quality. If you choose to freeze it, use an airtight container and thaw it in the refrigerator to minimize texture changes, although there’s no guarantee it will retain the same creaminess. For the best experience, consume it fresh!
  • Question: Is clotted cream gluten-free?

    Answer: Yes, clotted cream is naturally gluten-free, as it is made only from full-cream milk and does not contain any gluten-containing ingredients. It's a great option for those with gluten sensitivities or celiac disease. However, always check the packaging for any potential cross-contamination warnings if you have severe allergies, as some brands may process their products in facilities that handle gluten-containing items.
  • Question: What is the nutritional content of clotted cream?

    Answer: Clotted cream is rich in fat and calories, as it contains around 55% to 60% butterfat. Although it provides a good source of nutrients such as calcium, it should be consumed in moderation due to its high-calorie content. Incorporating clotted cream into balance meals can elevate flavors, particularly in desserts and breakfast foods, but it's important to be mindful of portions to maintain a healthy diet.
  • Question: Can I use clotted cream as a substitute for mascarpone?

    Answer: Yes, clotted cream can be used as a substitute for mascarpone in recipes, offering a similar creamy texture. While they have slight flavor differences, clotted cream adds a rich, buttery taste that can enhance many dishes. It works particularly well in desserts like cheesecake or tiramisu, making for a delicious twist. Keep in mind that the sweetness and richness of clotted cream may contribute differently, so adjust sugar levels in recipes if needed.
  • Question: What is the shelf life of clotted cream?

    Answer: Unopened clotted cream can last several weeks to a few months, depending on the expiration date indicated on the packaging. Once opened, clotted cream is best consumed within a week to ensure optimal freshness and flavor. Keep it refrigerated to maintain its quality and avoid any spoilage. Always look for signs of spoilage, such as off-smells or changes in texture, before using the cream.
  • Question: Where can I buy Clotted Cream - 1oz Case of 24 in Saint Lucia?

    Answer: You can purchase Clotted Cream - 1oz Case of 24 conveniently through Ubuy in Saint Lucia. Ubuy offers a wide selection of imported gourmet foods, ensuring you can enjoy this rich delicacy delivered right to your doorstep. Their user-friendly platform makes it easy to find the products you love, and it’s an excellent choice for anyone looking to explore unique food items from around the world.

Devon Cream Company Heavy Cream Editorial Review

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XCD 304

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

QTY:

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Features & Benefits

  • Indulgent and thick Devon clotted cream perfect for traditional English cream tea
  • Great for scones and jam
  • Convenient party favor size
  • Net weight of 1 ounce (28 grams)
  • Summer shipping recommendation: Next day delivery for optimal condition of product

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