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Item #:
26481229
Arrow Root Starch Bot San Day Arrowroot Flour, 17.6 Ounce (500 gram) Reclosable Jar, Crunchy Chunk Powder From Vietnam
Item #:
26481229
XCD 55
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Arrowroot can be used to thicken all your sauces, soups, stews, and puddings. Use in Gluten-Free baking to keep those light, delicate textures
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What Stands Out
Quality Sourcing
Sourced directly from Vietnam, this Arrowroot Flour ensures authentic flavor and quality, outperforming competitors by providing a premium ingredient that supports healthy cooking and baking.
Versatile Use
Ideal for thickening sauces, soups, and gluten-free baking, the Crunchy Chunk Powder enhances various recipes, making it a must-have for chefs and home cooks alike.
Reclosable Packaging
Convenient reclosable jar design preserves freshness and allows easy storage, ensuring that users enjoy the extended shelf life and optimal usability without compromising on quality.
Product Details
- Naturally gluten-free, grain-free, vegan, and paleo-friendly arrowroot flour
- New smaller packaging to prevent chunk breakdown during shipping
- Commonly used to thicken soups, stews, puddings, sauces, and gluten-free baking
- Used as a thickening agent for fruit fillings, soups, and sauces, and in baked goods like muffins, cookies, and cakes
- Historically used for urinary tract infections, digestion, boosting immune function, and soothing mouth pain
- Easy to digest starch extracted from the roots of the arrowroot plant, Maranta arundinacea, suitable for those with wheat and corn allergies
| Package Dimensions | 5.59 x 3.7 x 3.66 inches (14.2 x 9.4 x 9.3 cm); 1.1 Pounds (500 grams) |
| Item model number | singlepoppy-fba |
| UPC | 364597150150 |
| Units | 17.6 Ounce |
| Brand Name | Nong Phu |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Paleo, Vegan |
| Region of Origin | Vietnam |
| Coin Variety 1 | Arrow Root,Cornstarch |
| Item Form | Powder |
| Part Number | singlepoppy-fba |
| Model Number | singlepoppy-fba |
| Set Name | Nong Phu Arrowroot Flour |
| Container Type | jar |
| Cuisine | Vietnamese cuisine |
| Age Range Description | Adults |
| Item Weight | 17.6 Ounces (498.96 grams) |
| Unit Count | 17.6 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.56 Kilograms |
| Size | 17.6 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those avoiding gluten, this starch is a perfect substitute in gluten-free recipes.
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Baking Enthusiasts
Great for adding moisture and texture to various baked goods, enhancing their quality and taste.
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Health-Conscious Individuals
Low in calories and fat, beneficial for anyone looking to maintain a healthy lifestyle.
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Traditional Bakers
May not suit traditional baking needs where standard wheat flour is preferred for structural integrity.
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Allergy Sufferers
People with specific allergies to starches or similar products might experience adverse reactions.
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Budget Shoppers
Priced higher than conventional flours, it may not be economical for those looking for cheaper options.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Arrow Root Starch and how is it used?
Answer: Arrow Root Starch is a natural thickening agent derived from the root of the arrowroot plant. It is commonly used in cooking and baking to thicken sauces, soups, and desserts without altering their flavor. Because it is gluten-free, it is an excellent alternative for people with dietary restrictions. Additionally, arrowroot starch is often used in recipes to give a lighter texture, such as in pastries or custards. -
Question:
Is Arrow Root Starch suitable for gluten-free diets?
Answer: Yes, Arrow Root Starch is gluten-free, making it a perfect choice for individuals with celiac disease or those following a gluten-free diet. Since it does not contain any wheat or gluten proteins, it can be safely incorporated into a variety of gluten-free recipes, allowing you to enjoy sauces, gravies, or baked goods without compromising dietary needs. -
Question:
Can Arrow Root Starch be used as a substitute for cornstarch?
Answer: Absolutely! Arrow Root Starch can be an effective substitute for cornstarch in recipes. It has similar thickening properties but provides a different texture, often resulting in a clearer, shinier finish in sauces and puddings. To substitute, use an equal amount of arrowroot for cornstarch, which is particularly beneficial in recipes that require a glossy finish, such as fruit glazes. -
Question:
How do I store Arrow Root Starch to maintain its freshness?
Answer: To keep your Arrow Root Starch fresh, store it in a cool, dark, and dry place, preferably in its original reclosable jar. This will protect it from moisture and light, which can degrade its quality over time. Proper storage ensures that the starch remains effective for thickening, which is essential for preparing flawless dishes that require a smooth consistency. -
Question:
What are the nutritional benefits of Arrow Root Starch?
Answer: Arrow Root Starch is low in calories and fat while being rich in carbohydrates. It offers a good source of energy and is also easy to digest, making it a favored choice for those recovering from illness or surgery. Including arrowroot in your diet contributes to gut health and can play a role in soothing digestive discomfort. Integrating it into smoothies or baby food can provide nutritional benefits. -
Question:
Can Arrow Root Starch be used in desserts?
Answer: Yes, Arrow Root Starch is ideal for use in desserts. Its neutral flavor and excellent thickening capabilities make it perfect for puddings, custards, and fruit preserves. When making desserts, it provides a delicate and velvety texture, enhancing the overall experience of sweet treats without any overpowering flavors. -
Question:
How can Arrow Root Starch improve the texture of baked goods?
Answer: Using Arrow Root Starch in baked goods can result in a lighter and fluffier texture. It helps retain moisture and can replace a portion of flour, making it excellent for gluten-free baking. If you're making cakes, cookies, or muffins, adding arrowroot can prevent them from becoming dense, thus creating a more enjoyable eating experience. -
Question:
Is Arrow Root Starch suitable for thickening cold foods?
Answer: Yes, Arrow Root Starch is particularly effective for thickening cold foods. Unlike cornstarch, which requires heating, arrowroot can thicken liquids at lower temperatures, making it great for salad dressings or no-cook sauces. This characteristic ensures that your recipes maintain a fresh taste while achieving the desired consistency. -
Question:
Where can I find recipes that use Arrow Root Starch?
Answer: You can discover numerous recipes that utilize Arrow Root Starch on various culinary websites, blogs, and cooking channels. Many platforms provide detailed instructions on how to incorporate starch into dishes like soups, stews, and baked goods. Exploring these resources can inspire you to experiment with new dishes and maximize the benefits of this versatile ingredient. -
Question:
Where can I buy Arrow Root Starch Bot San Day Arrowroot Flour, 17.6 Ounce 500 gram Reclosable Jar in Saint Lucia?
Answer: You can purchase Arrow Root Starch Bot San Day Arrowroot Flour at Ubuy. They offer a convenient platform for purchasing this product, ensuring you receive high-quality arrowroot starch delivered right to your door, along with a variety of other health and cooking ingredients.
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Order now and get it around Monday, July 20
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Features & Benefits
- Arrowroot is always gluten-free
- It is easy to digest and can be used as a direct substitute for cornstarch and other starches for people with wheat and corn allergies
- Arrowroot flour is naturally gluten-free, grain-free, vegan, and paleo-friendly
- It is commonly used to thicken soups, stews, puddings, and sauces
- Arrowroot has no flavor of its own
- Arrowroot has been used in many cultures to help with urinary tract infections, digestion, boost immune function, soothe mouth pain
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