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Item #:
7196949
Laboratory-Grade Agar Powder, 100g - The Curated Chemical Collection
Item #:
7196949
XCD 143
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100 grams of lab grade Agar, used as a base to create Nutrient Agar or Tryptic Soy Agar
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What Stands Out
Laboratory-Grade Quality
ALDON's Agar Powder is laboratory-grade, ensuring high purity and reliability for scientific experiments, surpassing typical culinary-grade alternatives.
Versatile Applications
Perfect for microbiological media preparation, the agar powder suits various scientific fields, making it ideal for educators, researchers, and hobbyists alike.
Convenient Packaging
The 100g pack offers an optimal amount for experiments, reducing waste and ensuring freshness, ideal for frequent use in laboratories or educational settings.
Product Details
- 100g bottle of laboratory-grade agar powder used as a base to create Nutrient Agar or Tryptic Soy Agar
- Easy preparation by mixing with deionized water and desired nutrients, bringing to a boil, and then pouring into petri dishes or culture tubes
- Ideal for use in general biology and microbiology laboratories and classrooms
- Does not contain nutrients and requires additional ingredients to grow cultures
- Manufactured in the USA and comes with an SDS for safe handling and storage information
| Container Type | Bottle |
| Item Form | Powder |
| Item Weight | 4.48 ounces (127.01 grams) |
| Brand Name | ALDON |
| Product Grade | Lab |
| Manufacturer | Innovating Science |
| UPC | 724832000624 |
| Model Number | IS10035 |
| Part Number | IS10035 |
| Brand | ALDON |
| Package Information | Bottle |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Educational Use
Ideal for students and educators in biology labs needing agar for experiments and microbial culture studies.
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Microbiology Research
Beneficial for researchers in microbiology who require high-quality agar for growing cultures and conducting experiments.
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Food Industry
Useful for food scientists and chefs who need agar as a gelling agent for vegan and vegetarian recipes.
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Casual Users
Not suitable for non-professionals or casual users without laboratory experience or knowledge of agar application.
Product Description
Laboratory-Grade Agar Powder, 100g - The Curated Chemical Collection
About This Item
Introducing the Laboratory-Grade Agar Powder from The Curated Chemical Collection. As an ecommerce merchandising specialist, we understand the importance of providing our customers with high-quality products that meet their specific needs. That's why we are offering this premium agar powder, perfect for laboratory use. Our agar powder is sourced from the finest ingredients, ensuring a top-notch product that delivers consistent and reliable results.
With a 100g quantity, you'll have an ample supply to support your scientific experiments and research projects. Agar powder, derived from seaweed, is a versatile substance widely used in the laboratory setting. It is commonly used as a solidifying agent in microbiological media and allows for the growth and observation of various microorganisms. Whether you're studying microbial cultures or conducting experiments in the field of molecular biology, our agar powder is an essential addition to your laboratory. The Curated Chemical Collection takes pride in providing products that meet the highest standards of quality and safety.
Our laboratory-grade agar powder undergoes rigorous testing to ensure its purity and effectiveness. You can trust that you're getting a reliable and consistent product every time you purchase from us. In addition to its laboratory applications, agar powder also has various culinary uses. It is widely used as a vegetarian substitute for gelatin and is perfect for making unique dishes like agar desserts, jellies, and more.
So, whether you're a scientist or a culinary enthusiast, this agar powder will cater to your needs. Don't compromise on the quality and reliability of your laboratory products. Choose the Laboratory-Grade Agar Powder from The Curated Chemical Collection and experience the difference it makes in your scientific experiments. Order yours today and take your research to the next level.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is ALDON Innovating Science Laboratory-Grade Agar Powder used for?
Answer: ALDON Innovating Science Laboratory-Grade Agar Powder is primarily used as a solidifying agent in microbiological culture media. In research and academic settings, it's essential for growing bacteria, fungi, and other microorganisms. Its gelling properties effectively provide a stable substrate, allowing for better observation and study of microbial colonies. Laboratories and educational institutions commonly use agar in experiments, food production, and even in culinary applications as a vegetarian gelatin substitute. -
Question:
Is the agar powder suitable for vegetarian or vegan diets?
Answer: Yes, ALDON Agar Powder is an excellent choice for both vegetarian and vegan diets. Derived from red algae, this agar powder serves as a plant-based alternative to traditional animal-derived gelatin. It's commonly used in food preparation, as well as in various laboratory experiments, thus making it a versatile addition to both culinary and scientific protocols. Perfect for those wanting a gelatin substitute, it can be utilized in making desserts, jellies, and other innovative dishes without compromising dietary preferences. -
Question:
How do you prepare agar from the powder?
Answer: To prepare agar from ALDON Agar Powder, mix it with distilled water—typically, a 1.5-2% concentration of agar is used in media. Bring the mixture to a boil, ensuring the powder completely dissolves. Following this, let it cool slightly before pouring it into Petri dishes or other containers. Once it sets, you'll have a medium ready for inoculating bacteria or culturing cells. This straightforward preparation makes it accessible for many laboratory applications, from education to professional research. -
Question:
What is the shelf life of ALDON Agar Powder?
Answer: ALDON Innovating Science Laboratory-Grade Agar Powder has a long shelf life when stored in a cool, dry place away from direct sunlight. Proper storage conditions help maintain its quality and effectiveness for extended periods. It’s essential to check the product packaging for specific expiration details but typically, when unopened and kept airtight, it can last several months to years. This longevity makes it a cost-effective choice for laboratories needing consistent supplies of culture media. -
Question:
Can this agar powder be used in food applications?
Answer: Absolutely! ALDON Agar Powder is not only suitable for scientific applications but also widely used in culinary settings. It acts as a stabilizer and thickening agent in numerous recipes, from desserts to savory dishes. For example, it can create jellies, panna cotta, and even be used in molecular gastronomy to create interesting textures. Chefs and home cooks appreciate its versatility in both plating and preparing innovative dishes that require a gelatinous consistency without compromising on vegetarian or vegan standards. -
Question:
What are the storage requirements for agar powder?
Answer: To ensure maximum shelf life and quality, store ALDON Agar Powder in a cool, dry place. Keeping it in an airtight container protects it from moisture and contaminants. It's advisable to avoid storing agar near strong odors, as it can absorb these and affect its properties. Ideal conditions include a temperature range of 15-25°C (59-77°F). By following these storage tips, users can ensure the agar remains effective for extensive applications, whether in scientific experiments or culinary uses. -
Question:
Is this product tested for purity and quality?
Answer: Yes, ALDON Innovating Science Laboratory-Grade Agar Powder undergoes rigorous testing for quality and purity. Quality assurance processes ensure that the agar meets laboratory standards for microbiological applications and is free from contaminants. This high-quality control makes it a preferred choice in professional laboratories and educational institutions. Users can rely on its consistency in producing reliable results in experiments, further emphasizing its importance in the scientific community. -
Question:
What type of research can I conduct with agar powder?
Answer: Agar powder is fundamental in conducting various biological and microbiological research. You can use it to grow specific bacterial cultures for antibiotic sensitivity testing, to examine microbial growth patterns, or to evaluate the effectiveness of preservatives in food products. Research projects in genetics, environmental science, and food technology commonly employ agar as a medium, showcasing its versatility in the laboratory setting. Thus, it opens avenues for diverse experimental methodologies that contribute to various fields of study. -
Question:
Where can I buy ALDON Innovating Science Laboratory-Grade Agar Powder in Saint Lucia?
Answer: You can purchase ALDON Innovating Science Laboratory-Grade Agar Powder from Ubuy in Saint Lucia. They offer a reliable platform with a wide selection of scientific products, making it easy to find what you need. Ubuy is known for its efficient service and customer support, ensuring you have a smooth shopping experience while obtaining high-quality agar powder for your laboratory or culinary projects. -
Question:
Can agar powder be used in home recipes?
Answer: Yes! ALDON Agar Powder is a fantastic ingredient for home cooks. You can use it to make various recipes such as fruit jellies, puddings, and other desserts that require a gelatin-like texture. It’s also ideal for thickening sauces without adding any animal products, making it perfect for those adhering to plant-based diets. This versatility allows for creativity in cooking, giving home chefs the opportunity to explore new textures and culinary techniques.
ALDON Analytical Reagents IS10035 Editorial Review
This bacteriological agar can be used to grow non-fastidious bacteria, but additional nutrients must be added to grow fastidious cultures. The mix ratio is 23g of agar per liter of water. The product can be dissolved in cold water, but warming it helps it set better. Although the intended use is for bacterial growth, it can be used experimentally for other applications. Growing conditions will vary, but growth should typically become observable within 1-2 days. The customer experience and reception of this product is mixed. Some customers are happy with the quality of the product and found it effective for their experiment. Others have had difficulty growing bacteria on this agar and suggest that it lacks nutrients. Customers have also complained about the high price, lack of mixing instructions, and the small quantity of the product.
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Pros
- Good quality
- Quick colonization
- Can be dissolved in cold water
Cons
- Additional nutrients are required for fastidious cultures
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Features & Benefits
- 100 grams of lab grade Agar for bacterial cultivation
- Comes in a convenient plastic bottle
- Easy to prepare by mixing with water and desired nutrients
- Ideal for laboratories and classrooms
- Manufactured in the USA
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