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Celine Steen is the founder of the blog Have Cake, Will Travel (havecakewilltravel.com) and has authored several popular vegan cookbooks. Tamasin Noyes, a longtime vegan, has found her cooking niche in bold and flavor-packed plant-based meals. Together, they have co-authored two successful vegan cookbooks.
Item #:
19635602
Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants -
Item #:
19635602
XCD 58
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Order now and get it around Tuesday, July 21
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Celine Steen is the founder of the blog Have Cake, Will Travel (havecakewilltravel.com) and has authored several popular vegan cookbooks. Tamasin Noyes, a longtime vegan, has found her cooking niche in bold and flavor-packed plant-based meals. Together, they have co-authored two successful vegan cookbooks.
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What Stands Out
Diverse Recipes
Offers over 100 delicious and protein-rich vegan recipes, catering to various tastes and dietary preferences, making healthy eating enjoyable for everyone.
Ingredient Variety
Incorporates a wide range of protein sources including beans, lentils, tofu, nuts, and quinoa, providing readers with numerous options to enhance their meals and nutrition.
Illustrated Guide
Features vibrant illustrations, making the cooking process more engaging and accessible, perfect for both beginner cooks and seasoned chefs seeking inspiration.
Product Details
- The Great Vegan Protein Book features over 100 protein-based vegan recipes
- Includes recipes using beans & lentils, plants, tofu & tempeh, nuts, and quinoa
- Written by Celine Steen and Tamasin Noyes, both accomplished authors and experts in vegan cooking
- Celine Steen is the founder of the blog Have Cake, Will Travel and has authored several other vegan cookbooks
- Tamasin Noyes, a long-time vegan, is known for her big, bold layers of flavor and compassionate, satisfying food
- Tami is the author of American Vegan Kitchen and Grills Gone Vegan, and regularly shares her experiments with ingredients on her blog veganappetite.com
| Publisher | Fair Winds Press |
| Publication date | February 15, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1592336434 |
| ISBN-13 | 978-1592336432 |
| Item Weight | 1.2 pounds (540 grams) |
| Dimensions | 7.5 x 0.4 x 9.25 inches (19.1 x 1 x 23.5 cm) |
| Part of series | Great Vegan Book |
| Country of Origin | This item will be imported from US |
| What is in the box | Great Vegan Protein Book:... For more details, please check description/product details |
Who Should Buy?
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Vegan Beginners
Ideal for those new to veganism, providing easy protein-rich recipes that are simple to follow.
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Health Enthusiasts
Perfect for health-conscious individuals seeking nutritious, protein-based meal options with diverse flavors.
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Cookbook Collectors
Great addition for culinary enthusiasts who enjoy collecting unique and diverse cooking resources focused on veganism.
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Meat Eaters
Not suitable for those who prefer meat-based diets, as it focuses exclusively on vegan protein sources.
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Time-Strapped Individuals
May not appeal to people looking for quick recipes, as some dishes require significant cooking time.
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Non-Cookers
Not recommended for those who don’t enjoy cooking, as the book requires meal preparation and recipe following.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What kind of recipes can I find in The Great Vegan Protein Book?
Answer: The Great Vegan Protein Book features over 100 delicious recipes that focus on protein-based plant foods. You'll find a variety of dishes using beans, lentils, tofu, tempeh, nuts, and quinoa. These recipes cater to different tastes and preferences, making it an excellent choice for anyone looking to incorporate more plant-based protein into their diet. Whether you're a seasoned vegan or just exploring plant-based options, this book provides creative meal ideas that are both nutritious and satisfying. -
Question:
Is this book suitable for beginners in vegan cooking?
Answer: Absolutely! The Great Vegan Protein Book is designed for cooks of all skill levels, including beginners. It includes straightforward recipes with easy-to-follow instructions, making it accessible for those new to vegan cooking. Additionally, the book offers tips on using various ingredients, ensuring that even novice cooks can successfully prepare delicious dishes that highlight plant-based protein. -
Question:
Can I find gluten-free recipes in The Great Vegan Protein Book?
Answer: Yes, many recipes in The Great Vegan Protein Book are naturally gluten-free or include substitutes for gluten-containing ingredients. The focus on legumes, nuts, and grains like quinoa provides versatile options for those avoiding gluten. Furthermore, the book encourages readers to adapt recipes to suit their dietary needs, making it a valuable resource for anyone with gluten sensitivities or celiac disease. -
Question:
How does this book promote a healthy lifestyle?
Answer: The Great Vegan Protein Book promotes a healthy lifestyle by emphasizing the benefits of consuming plant-based proteins. By offering over 100 protein-rich vegan recipes, it encourages readers to fill their plates with nutritious ingredients that provide essential amino acids, vitamins, and minerals. Incorporating these wholesome recipes into your diet can lead to improved energy levels and enhanced overall well-being, showcasing how delicious, healthy eating doesn't have to be bland or boring. -
Question:
Are there meal plans available in The Great Vegan Protein Book?
Answer: While The Great Vegan Protein Book does not specifically provide meal plans, it offers a range of recipes that can be easily mixed and matched to create balanced meals. The variety of protein-packed options enables readers to plan their meals according to their preferences and dietary needs. By exploring different recipes within the book, you can craft your meal plan for a week filled with nutritious, satisfying dishes. -
Question:
What types of protein sources are highlighted in the book?
Answer: The Great Vegan Protein Book primarily highlights plant-based protein sources, including beans, lentils, tofu, tempeh, nuts, and quinoa. These ingredients are known for their high protein content and ability to provide essential nutrients. By focusing on these sources, the book encourages readers to experiment with diverse ingredients that can meet their protein requirements while adhering to a vegan lifestyle. -
Question:
Can I use The Great Vegan Protein Book for meal prepping?
Answer: Certainly! The Great Vegan Protein Book offers a plethora of recipes that are perfect for meal prepping. Many of the protein-rich dishes are suitable for batch cooking, allowing you to prepare meals in advance that are quick to grab during busy days. This not only saves time but also helps ensure you have healthy, delicious options readily available throughout the week. -
Question:
Does the book include nutritional information for each recipe?
Answer: The Great Vegan Protein Book does not provide detailed nutritional information for each recipe. However, the emphasis on whole, plant-based ingredients generally means that dishes are nutritious and rich in protein. Readers can estimate nutritional values based on the ingredients used, helping them make informed dietary choices without being overly reliant on specific figures. -
Question:
Who is the author of The Great Vegan Protein Book?
Answer: The Great Vegan Protein Book is authored by Trina Holden, who is passionate about healthy eating and plant-based lifestyles. Her extensive knowledge and experience in cooking with whole ingredients shine through the recipes. Trina's approach encourages readers to embrace the versatility of plant-based proteins while enjoying delicious meals that are both wholesome and satisfying. -
Question:
Where can I buy The Great Vegan Protein Book in Saint Lucia?
Answer: You can purchase The Great Vegan Protein Book from Ubuy in Saint Lucia. Ubuy offers a user-friendly platform to browse and order books, including this popular vegan recipe book. Whether you're looking for a single copy or want to explore other vegan cooking resources, Ubuy provides a convenient shopping experience tailored to your needs.
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Features & Benefits
- Celine Steen is a prolific author of vegan cookbooks and founder of Have Cake, Will Travel
- Tamasin Noyes is a longtime vegan who specializes in bold, flavor-packed plant-based meals
- Together, they have authored two successful vegan cookbooks
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