Kral
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Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 2 Packs
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Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 2 Packs
Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts. It has been carefully prepared to cook the most delicious kadayif desserts.
Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 2 Packs
Item #: 88649795

Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa

90% of respondents would recommend this to a friend

Item #: 88649795

XCD 94

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Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts. It has been carefully prepared to cook the most delicious kadayif desserts.
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What Stands Out

Authentic Flavor
Crafted from traditional recipes, Kral Kataifi brings the genuine taste of Turkish desserts to your kitchen, ensuring your sweets have an irresistible, authentic flavor that transports you directly to the bustling markets of Turkey.
Versatile Use
This shredded fillo dough is perfect for a variety of desserts, from classic kunafa to creative pastries, allowing bakers to explore diverse recipes and satisfy every sweet tooth with ease.
Convenient Packaging
Available in two 1.1lb packs, Kral Kataifi makes it easy to use the right amount for your recipes while ensuring freshness. Ideal for home bakers and professional chefs alike, it simplifies dessert preparation.

Product Details

Shop Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 2 Packs online at a best price in Saint Lucia. B098W9KKMP
Package Weight4.52 Pound

Who Should Buy?

Suitable For
  • Dessert Enthusiasts

    Perfect for those who enjoy making traditional Turkish desserts like kataifi or kunafa at home.

  • Bakers and Chefs

    Ideal for professional bakers and chefs looking to create innovative sweet dishes with unique textures.

  • Cultural Explorers

    Great for anyone interested in exploring Middle Eastern cuisines, especially those looking to try homemade desserts.

Not Suitable For
  • Non-Bakers

    Not suitable for individuals who do not cook or bake, as it requires preparation skills.

Product Description

Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g), 2 Packs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kral Kataifi Shredded Fillo Dough?

    Answer: Kral Kataifi Shredded Fillo Dough is a traditional Middle Eastern pastry product made from finely shredded dough. This dough is a key ingredient in many beloved Turkish desserts, including Kunafa and Baklava. Its unique texture allows it to absorb syrups and flavors beautifully, making your desserts rich and delicious. Use this dough to create layered pastries, or combine it with nuts and sweet syrup for an authentic taste of Saint Lucia.
  • Question: How do I use Kral Kataifi Dough in baking?

    Answer: To use Kral Kataifi Dough, first, unwind the dough and separate the strands to prevent clumping. You can layer it in a baking dish with melted butter, adding your choice of fillings like cheeses or nuts. Bake until golden brown, then drizzle with syrup for added sweetness. This method ensures a crisp texture while keeping your pastry moist inside, perfect for desserts like Kunafa or Kadayif.
  • Question: Is Kral Kataifi suitable for gluten-free diets?

    Answer: No, Kral Kataifi Shredded Fillo Dough is not gluten-free as it is made from wheat flour. Individuals with celiac disease or gluten sensitivities should avoid this product to prevent adverse reactions. For gluten-free alternatives, consider experimenting with rice flour or other gluten-free doughs available in the market; however, the texture may vary.
  • Question: What desserts can I make with Kataifi dough?

    Answer: Kataifi dough is versatile and can be used for various desserts such as Kunafa, Kadayif, or even Baklava. These recipes typically involve layering the dough with sweetened cheese, nuts, or spices, and baking until crispy. Once baked, drizzle with a sugar syrup flavored with rose or orange blossom water for an authentic taste. This versatility makes it perfect for special occasions or a sweet finish to a meal.
  • Question: How should I store Kral Kataifi Dough?

    Answer: Store Kral Kataifi Dough in a cool, dry place in its original packaging to preserve its freshness. If opened, keep it airtight in a resealable bag or container. This helps prevent moisture absorption and keeps the dough from becoming stale. For longer storage, you can freeze it. Just remember to thaw it gradually before use, ensuring it retains its texture.
  • Question: Does Kral Kataifi come pre-sweetened?

    Answer: Kral Kataifi Shredded Fillo Dough is not pre-sweetened. It is essential to add your desired sweetness through syrups or fillings while preparing your desserts. This allows for customization in sweetness levels according to personal taste, making it a versatile choice for various recipes.
  • Question: Can I substitute Kral Kataifi Dough with regular phyllo dough?

    Answer: While both Kral Kataifi and regular phyllo dough are made from wheat, they have distinct textures and uses. Kataifi is shredded and works best for layering and absorbing flavors, whereas phyllo is flat and needs to be layered for recipes like baklava. If you substitute, keep in mind that the results may differ in terms of texture and moisture absorption.
  • Question: What is the difference between Kataifi and Kunafa?

    Answer: Kataifi and Kunafa often confuse many, but they refer to different preparations and presentations. Kataifi dough is the shredded version made for various desserts, while Kunafa specifically refers to a dessert made by layering Kataifi with cheese or custard filling, then baked and drenched in syrup. Each has its unique flavor profile and texture, contributing to the rich diversity of Middle Eastern sweets.
  • Question: What is the best way to serve desserts made from Kral Kataifi?

    Answer: Serve desserts made from Kral Kataifi hot or warm, as this enhances the flavors. Top with freshly chopped nuts, a dusting of powdered sugar, or a drizzle of honey to elevate the presentation. These desserts pair wonderfully with a scoop of ice cream or a dollop of whipped cream, adding a delicious contrast to the warm, sweet pastry.
  • Question: Where can I buy Kral Kataifi Shredded Fillo Dough in Saint Lucia?

    Answer: You can purchase Kral Kataifi Shredded Fillo Dough conveniently online at Ubuy. Ubuy offers a wide range of international grocery products, ensuring you can get your hands on this special dough for preparing delightful Turkish desserts without hassle, delivering it straight to your doorstep.

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XCD 94

Order now and get it around Sunday, September 20

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Features & Benefits

  • Traditional and beloved syrup-doused sweet of Ottoman Cuisine
  • Versatile for use in both sweet and savory dishes
  • Loose form allows for creativity in shaping and utilizing
  • Quality-certified with selected wheat flour and made in Turkiye
  • Each package weighs 1.1lb (500g)
  • Ingredients: Wheat flour, Water. Allergen Warning: Includes wheat gluten

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