Misono
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Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
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Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
Item #: 102940537

Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm

Item #: 102940537

XCD 467

Price Details

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*All items will import from US

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Order now and get it around Tuesday, August 18
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HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
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What Stands Out

Superior Steel Quality
Crafted from 440PH stainless steel, this knife offers exceptional hardness, corrosion resistance, and edge retention, ensuring longevity and superior performance for professional and home chefs alike.
Versatile Design
The Santoku knife's 7.1-inch blade is ideal for slicing, dicing, and mincing, making it a perfect all-purpose kitchen tool that enhances efficiency and precision during food preparation.
Japanese Craftsmanship
Meticulously handcrafted in Japan, the Misono AMSM501 combines traditional techniques with modern technology, delivering an aesthetically pleasing knife that stands out for its balance, comfort, and cutting performance.

Product Details

Discover the top-quality Misono 440 Molybdenum Santoku Knife with double-edged blade, composite wood handle, and a hardness of 58-59 HRC. Shop now at Ubuy Saint Lucia!
  • High grade molybdenum stain resistant steel construction
  • Water-resistant wooden handle designed for comfortable grip
  • Hand-finished and inspected for exceptional quality
  • Santoku knife suitable for meat, fish, and vegetables
  • Exceptional sharpness with 70:30 asymmetrical bevel
  • Blade Size: 7.0, Handle Material: Composite Wood, Hardness Rockwell C scale: 58-59

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's superior blade quality and edge retention benefit seasoned chefs in preparing various ingredients efficiently.

  • Home Cooks

    Ideal for home cooks seeking high-performing tools to enhance their cooking experience with precision and comfort.

  • Culinary Students

    Perfect for culinary students looking to invest in a professional-grade knife for their education and practical training.

Not Suitable For
  • Budget Shoppers

    Those seeking inexpensive kitchen tools may find this knife's price point outside of their budget expectations.

Product Description

Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono 440 Molybdenum Santoku 7.0 18cm knife made from?

    Answer: The Misono 440 Molybdenum Santoku knife is crafted from high-quality Molybdenum stainless steel. This material offers excellent edge retention and resistance to rust, ensuring a longer lifespan for the knife. The blade's design combines modern technology with traditional Japanese craftsmanship, making it not only functional but also aesthetically pleasing. Ideal for slicing, dicing, and chopping vegetables, meat, and fish, this knife becomes an essential tool in both home kitchens and professional settings.
  • Question: What is the Santoku knife design and how is it beneficial?

    Answer: The Santoku design features a broad, flat blade with a slight curve, allowing for a versatile chopping motion. This style is particularly beneficial for various tasks such as slicing, dicing, and mincing, making it suitable for meats, vegetables, and herbs. The unique design promotes ease of use, especially for those who prefer a multipurpose knife in the kitchen. Chefs appreciate the control it offers, enabling precision cuts and a smoother preparation experience.
  • Question: Is the Misono 440 Santoku 18cm suitable for left-handed cooks?

    Answer: The Misono 440 Molybdenum Santoku knife is designed primarily for right-handed users, which means the handle and blade angles may not be as comfortable for left-handed individuals. However, left-handed cooks can still use it effectively by adapting their technique. If a left-handed knife is essential, exploring specifically designed options might be beneficial. Nonetheless, many left-handed chefs find success in using right-handed models with practice.
  • Question: How should I maintain my Misono 440 Santoku knife?

    Answer: To ensure longevity, maintenance of the Misono 440 Santoku knife involves regular honing and careful cleaning. Using a whetstone for sharpening every few months can help maintain the edge, while washing by hand instead of using a dishwasher protects the steel from harsh detergents. After use, gently wipe the blade with a soft cloth and store it in a knife block or magnetic strip to prevent dulling. Proper care will make this high-quality knife a reliable tool for years.
  • Question: What is the weight balance of the Misono 440 Santoku 18cm knife?

    Answer: The Misono 440 Santoku knife is designed with a balanced weight distribution, offering stability during cutting motions. Its slightly heavier blade allows for easier chopping, while the ergonomically designed handle provides a comfortable grip. This balance is vital for reducing wrist strain during extended use and is particularly beneficial when preparing meals that require repetitive slicing and dicing. A well-balanced knife enhances precision and control, making your cooking experience more enjoyable.
  • Question: What food preparation tasks is the Misono 440 Santoku best suited for?

    Answer: The Misono 440 Santoku 18cm knife excels in various food preparation tasks, especially when it comes to slicing vegetables, herbs, and proteins with precision. Its versatile design allows for easy transition between different types of food, making it an ideal choice for chopping onions, mincing garlic, or filleting fish. Whether you’re a professional chef or a home cook, this knife can streamline your cooking process and elevate your culinary skills.
  • Question: Can the Misono Santoku knife be used on ceramic or glass cutting boards?

    Answer: Using the Misono 440 Santoku knife on ceramic or glass cutting boards is not recommended, as these surfaces can dull the knife's edge more quickly than wood or plastic boards. Optimal cutting surfaces help maintain the sharpness and longevity of your knife. To preserve the blade’s integrity, opt for wooden or soft plastic cutting boards, which provide a safer environment and enhance your knife performance during food preparation.
  • Question: What distinguishes the Misono 440 model from other Santoku knives?

    Answer: The Misono 440 model stands out due to its superior craftsmanship and quality materials, specifically the Molybdenum stainless steel used in its blade. This ensures exceptional sharpness and durability compared to many other Santoku knives on the market. Furthermore, the attention to detail in the handle design contributes to a comfortable grip, making it easier for chefs to maneuver during food prep. Such features make the Misono 440 a favorite choice among culinary enthusiasts.
  • Question: Is the Misono 440 Santoku knife suitable for beginners?

    Answer: While the Misono 440 Santoku knife is designed for advanced culinary performance, it is also quite suitable for beginners who are committed to learning proper knife skills. Its balance and versatility make it easier for novice cooks to handle various cutting tasks effectively. As a beginner, investing in a quality knife like the Misono can accelerate your cooking skills and instill confidence in your preparation techniques, leading to better culinary outcomes.
  • Question: Where can I buy Misono 440 Molybdenum Santoku 7.0 18cm - Right?

    Answer: You can buy the Misono 440 Molybdenum Santoku 7.0 18cm knife from Ubuy in Saint Lucia. Ubuy offers a convenient platform for purchasing this premium kitchen tool, along with various options for delivery and support. Shopping at Ubuy ensures you receive a genuine product backed by reliable customer service, making your purchase experience smooth and enjoyable.

Misono Santoku Knives Editorial Review

The Misono AMSM501 440PH Santoku Knife has garnered a strong reputation among customer reviews for its exceptional performance and high-quality design. Users have emphasized the knife's excellent balance and lightweight Construction, making it a joy to handle for various kitchen tasks. The pom handle, made of durable plastic, offers advantages for long-term use, as it resists changes due to water and age, unlike traditional wood handles. The fit and finish of the knife are praised, with many noting the mirror-polished spine and straight blade that enhance both aesthetics and functionality. Sharpening capabilities are a prominent feature in reviews, as customers report that the knife retains its razor-sharp edge for an impressive duration when properly maintained. While experienced users appreciate the challenge of sharpening the hard 440PH steel, novices might find this aspect a bit daunting. The knife's sharpness has been highlighted through various tasks, such as effortlessly slicing through tomatoes, showcasing its precision and efficiency. Despite some users experiencing dullness after extended use, the Consensus remains that this Misono Santoku Knife offers outstanding value for money and is a remarkable tool for both adventurous chefs and everyday cooking enthusiasts. Those seeking a light, nimble knife with exceptional sharpness will find the Misono AMSM501 to be a superior choice over many competitors in its price range. **

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Pros

  • Excellent balance and lightweight design
  • Durable pam handle that resists water damage
  • High-quality fit and finish with a mirror-polished spine
  • Retains sharp edge well with proper care
  • Exceptional slicing capability and precision

Cons

  • Can dull after prolonged use

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 467

Order now and get it around Tuesday, August 18

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Misono 440 line is made of high grade molybdenum steel.
  • Water-resistant wooden handle designed for comfort.
  • Hand finished and inspected for quality assurance.
  • Santoku knife is multi-purpose and well-suited for smaller kitchen spaces.
  • Exceptional sharpness with a 70:30 asymmetrical bevel.

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