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Item #:
43993866
Ground Sage Leaf Herb, 100% Natural, Spice, Seasoning, Dried, Leaves, Chushed, Rubbed, Kosher Gluten-Free Non GMO (Ground Sage, 1 lb)
Item #:
43993866
XCD 68
Price Details
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Imported from USA store
QTY:
Order now and get it around Monday, August 24
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What Stands Out
100% Natural
Crafted from pure, non-GMO sage leaves, ensuring a wholesome and chemical-free seasoning that's perfect for healthy cooking.
Kosher Certified
Meets strict dietary guidelines, making it suitable for a wide range of diets, ensuring peace of mind for kosher consumers.
Versatile Spice
Ideal for various culinary applications from savory dishes to herbal teas, enhancing flavors with a rich, aromatic profile that elevates meals.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.58 x 6.22 x 2.8 inches (21.8 x 15.8 x 7.1 cm); 15.84 ounces (449.06 grams) |
| Manufacturer | Aroma Depot |
| Units | 800.0 Ounce |
| Brand Name | Aroma Depot |
| Coin Variety 1 | Sage |
| Diet Type | Gluten Free, Kosher |
| Specialty | Gluten-free,Kosher,Natural |
| Produce Sold As Format | Pre-packaged |
| Global Trade Identification Number | 00810011790186 |
| Flavor | Ground Sage |
| Container Type | Bag |
| Unit Count | 800.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.45 Kilograms |
| Size | 1 lb |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance their dishes with natural, flavorful sage seasoning.
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Health-Conscious Eaters
Perfect for individuals seeking non-GMO, gluten-free, and kosher dietary options in their cooking.
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Herb Enthusiasts
Great for chefs and foodies who appreciate high-quality dried herbs in their culinary creations.
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Allergy Sufferers
Not suitable for individuals with specific herb allergies or sensitivities to sage.
Product Description
Ground Sage Leaf Herb, 100% Natural, Spice, Seasoning, Dried, Leaves, Chushed, Rubbed, Kosher Gluten-Free Non GMO (Ground Sage, 1 lb)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the health benefits of using ground sage?
Answer: Ground sage is rich in antioxidants and possesses anti-inflammatory properties, promoting overall health. Incorporating sage into your diet may support digestion, enhance memory, and even provide antimicrobial effects. Whether you’re adding it to soups, stews, or roasted vegetables, this herb can elevate both flavor and nutrition. -
Question:
How should I store ground sage to maintain freshness?
Answer: To maintain the freshness of ground sage, store it in a cool, dark place in an airtight container. Keep it away from moisture and direct sunlight. This will help preserve its flavor and potency for longer. Using sage in dressings or marinades can benefit from its vibrant taste when freshly stored. -
Question:
Can ground sage be used in baking?
Answer: Absolutely! Ground sage can add a unique flavor to various baked goods, especially savory breads, biscuits, and muffins. It pairs well with ingredients like cheese and nuts, making your baked treats not only delicious but also more sophisticated in flavor profile. -
Question:
Is this sage leaf herb suitable for people with dietary restrictions?
Answer: Yes, our ground sage is Kosher, gluten-free, and Non-GMO, making it suitable for a wide range of dietary restrictions. It can be safely used in vegan and vegetarian cooking, adding flavorful depth to dishes without compromising dietary needs. -
Question:
What are some common recipes that utilize ground sage?
Answer: Ground sage complements a variety of dishes, including poultry stuffings, creamy sauces, and hearty soups. It is especially popular in holiday recipes, like Saint Lucia brines or stuffing mixtures. Experimenting with sage in savory pies or as a seasoning for roasted meats can also yield delightful results. -
Question:
How do I substitute fresh sage for ground sage in recipes?
Answer: When substituting fresh sage for ground sage, use a general guideline of three times the amount of fresh sage to ground sage. This is because fresh herbs have a higher moisture content. Ensure to chop the fresh sage finely for even flavor distribution in your culinary creations. -
Question:
Can children consume dishes made with ground sage?
Answer: Yes, ground sage is safe for children in moderation and can be included in flavorful dishes such as pasta sauces and roasted vegetables. However, because of its distinct and robust flavor, it’s best to start with small amounts to ensure it complements their palate. -
Question:
Is this sage sourced sustainably?
Answer: Yes, our ground sage is sourced from trusted growers who practice sustainable harvesting methods. This not only aids in maintaining the purity of the herb but also contributes to environmental conservation. Sustainable sourcing ensures high-quality herbs while respecting natural ecosystems. -
Question:
What is the difference between rubbed sage and ground sage?
Answer: Rubbed sage is made from dried leaves that are crushed into smaller pieces, while ground sage is finely ground into a powder. Both forms offer similar flavor profiles, but ground sage blends more seamlessly into dishes, making it ideal for sauces and dressings. Choose according to your cooking needs. -
Question:
Where can I buy 100% Natural Ground and Whole Sage Leaf Herb in Saint Lucia?
Answer: You can purchase 100% Natural Ground and Whole Sage Leaf Herb at Ubuy, which offers a wide selection of herbs and spices online. Ubuy provides a convenient platform to find high-quality sage and other ingredients essential for your culinary adventures.
Aroma Depot Sage Leaf Editorial Review
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Pros
- 100% natural ingredients
- Versatile for cooking
- Rich flavor profile
- Gluten-free and Non-GMO
- Kosher certified
Cons
- Packaging could be improved.
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