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Item #:
12462306
Cutco Cutlery Model 1766 Santoku Knife. 7.0" High Carbon Stainless Straight Edge Blade.5.6" Classic Brown Handle (sometimes Called "black") In
85% of respondents would recommend this to a friend
Item #:
12462306
XCD 672
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 07
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What Stands Out
High Carbon Blade
The 7.0" high carbon stainless steel blade offers exceptional durability and sharpness, ensuring precision cutting for various ingredients while resisting stains and corrosion.
Classic Handle Design
Featuring a 5.6" classic brown handle, this knife combines comfort with an elegant look, providing a secure grip and enhancing control during food preparation.
Factory-sealed Packaging
Each knife is delivered in a factory-sealed plastic bag, guaranteeing freshness and quality upon arrival, ideal for gift-giving or maintaining pristine condition until first use.
Product Details
- Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
- Blade is 440A High-Carbon, Stainless Steel
- Manufactured in the USA by American craftworkers
- CUTCO Forever Guarantee provides for free repair and replacement forever
| Brand Name | Cutco |
| Manufacturer | CUTCO Corporation |
| Model Number | 1766C |
| Manufacturer Part Number | 1766C |
| Unit Count | 1.0 Count |
| Color | Classic |
| Blade Color | Stainless |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Stainless,Stainless Steel,Plastic,Steel |
| Is the item dishwasher safe? | Yes |
| Material Type | resin |
| BladeLength | 7 Inches (17.8 cm) |
| Item Weight | 8 Ounces (226.8 grams) |
| Item Length | 7 Inches (17.8 cm) |
| Size | 7" (17.8 cm) |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | High Carbon Stainless Steel |
| Brand | Cutco |
| Country of Origin | This item will be imported from US |
| What is in the box | Cutco Cutlery Model 1766... For more details, please check description/product details |
Who Should Buy?
-
Home Chefs
Ideal for home chefs looking for a versatile knife for slicing, dicing, and chopping a variety of ingredients.
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Gift Givers
An excellent gift for weddings or housewarmings, offering high-quality craftsmanship and a beautiful design.
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Cooking Enthusiasts
Perfect for cooking enthusiasts wanting a reliable, sharp knife that enhances their culinary experience.
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Budget Shoppers
Not ideal for those on a tight budget, as Cutco knives are generally priced higher than competitors.
Product Description
About This Item
Introducing the Cutco Cutlery Model 1766 Santoku Knife, a must-have for any kitchen enthusiast! This versatile knife features a 7.0-inch high carbon stainless straight edge blade that is perfect for slicing, dicing, and mincing with precision. The classic brown handle provides comfort and control, ensuring a seamless cutting experience. Crafted by Cutco, a renowned name in the cutlery world, this Santoku knife is a top choice for professional chefs and home cooks alike. The high carbon stainless steel blade ensures long-lasting sharpness and durability, making it an essential addition to your culinary arsenal. Experience the superior quality and performance of the Cutco Model 1766 Santoku Knife for yourself.
Shop online for the best deals on Cutco Cutlery and elevate your culinary skills to new heights!.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Cutco Cutlery Model 1766 Santoku Knife?
Answer: The Cutco Cutlery Model 1766 features a blade made from high carbon stainless steel, known for its excellent edge retention and durability. This material supports a sharp, straight edge while being resistant to corrosion. The handle is made from a classic synthetic material, often referred to as brown or black depending on the perspective, offering a comfortable grip and balance. This construction ensures the knife performs well in a variety of kitchen tasks, from slicing vegetables to cutting meats. -
Question:
What is the design purpose of the Santoku knife shape?
Answer: The Santoku knife, including the Cutco Model 1766, is specifically designed for versatility in the kitchen. Its wide blade allows for easy chopping, dicing, and mincing, while the slight curve enables comfortable rocking motions during cutting. This design is perfect for both professional chefs and home cooks who need a reliable multi-purpose knife. Whether you're preparing a stir-fry or a salad, the Santoku shape enhances efficiency and control in food preparation. -
Question:
How should I care for my Cutco Santoku Knife to maintain its lifespan?
Answer: To ensure the longevity of your Cutco Santoku Knife, washing it by hand with mild detergent and warm water is recommended. Avoid using the dishwasher, as harsh detergents can damage the blade and handle. Dry the knife promptly with a soft cloth to prevent water spots or rust. Regular honing will keep the edge sharp, while occasional professional sharpening may be necessary for maintaining peak performance. Proper care will enhance your knife’s usability for years to come. -
Question:
Can the Cutco Cutlery Model 1766 Santoku Knife handle heavy-duty tasks?
Answer: Yes, the Cutco Model 1766 Santoku Knife is designed to manage both light and heavy-duty kitchen tasks. Its high carbon stainless steel blade can cut through tougher foods like squash and dense meats without bending or breaking. This makes it ideal for a wide range of cooking styles, whether you're preparing a gourmet meal or everyday dinner. The robust construction ensures it stands up to rigorous kitchen activities, making it a reliable tool for any serious cook. -
Question:
Is the Classic Brown Handle comfortable for large hands?
Answer: The Classic Brown Handle of the Cutco Model 1766 Santoku Knife is ergonomically shaped to provide comfort, even for those with larger hands. The design promotes a secure grip and minimizes fatigue during extended use. Additionally, the weight balance between the blade and handle allows for better control, making it easier to handle various cutting tasks. This feature is beneficial for both casual cooks and culinary professionals who require comfort during intensive food preparation. -
Question:
What cooking techniques is the Santoku knife particularly good for?
Answer: The Cutco Santoku Knife is particularly adept at techniques such as chopping, slicing, and dicing. Its flat edge allows for precise cuts, making it perfect for fine slicing of vegetables and meats. Moreover, the wide blade can scoop up chopped ingredients directly into a pot or pan, streamlining the cooking process. Whether you're dicing onions or slicing fish, this knife provides versatility that can enhance your culinary creativity and efficiency in the kitchen. -
Question:
Can I use the Cutco Santoku Knife for both home cooking and professional use?
Answer: Absolutely! The Cutco Model 1766 Santoku Knife is designed for versatility and can be effectively used in both home kitchens and professional restaurants. Its high-quality materials and robust design make it suitable for daily intensive usage by chefs. Home cooks will also find it invaluable for everyday meal preparation. This knife's balanced design and adaptability in various cooking tasks make it a favored choice in both settings. -
Question:
What is the difference between Santoku knives and traditional chef's knives?
Answer: While both Santoku and traditional chef's knives are versatile kitchen tools, their designs differ significantly. The Santoku blade is typically shorter, with a flatter cutting edge and a rounded tip, whereas a chef's knife is longer with a pronounced curve, allowing for a rocking motion. This makes the Santoku knife excel at precision slicing and dicing. If your cooking style leans towards Asian techniques or requires more finesse, the Santoku may be the better choice. -
Question:
Where can I buy Cutco Cutlery Model 1766 Santoku Knife?
Answer: You can purchase the Cutco Cutlery Model 1766 Santoku Knife from Ubuy. Ubuy is your go-to online platform for obtaining this high-quality knife and other Cutco products tailored for Saint Lucia shoppers. With its reliable services, you can explore a wide range of kitchen essentials effectively, ensuring that you get the best value for your culinary tools. -
Question:
What sets Cutco cutlery apart from other knife brands?
Answer: Cutco knives, including the Model 1766 Santoku Knife, are renowned for their sharpness, durability, and unique design. The use of high carbon stainless steel ensures a long-lasting edge, while their ergonomic handles offer comfort and control. Additionally, Cutco is known for its commitment to American craftsmanship and quality manufacturing processes. This makes Cutco a preferred choice, whether you are preparing a simple meal or tackling an elaborate culinary project.
Cutco Chef's Knives 1766C Editorial Review
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XCD 672
Order now and get it around Friday, August 07
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Features & Benefits
- Perfectly balanced ergonomic handle
- Ultra-straight edge blade cuts smoothly
- High carbon surgical steel
- Full tang, Triple rivet construction
- Blade is 440A High-Carbon, Stainless Steel
- CUTCO Forever Guarantee provides for free repair and replacement forever
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