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Item #:
76614131
Georgia Mountain Maples of Vermont, Organic Maple Syrup, Dark Color Robust Taste, 16 oz.
Item #:
76614131
XCD 58
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Order now and get it around Wednesday, July 22
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What Stands Out
Organic Quality
Crafted from naturally grown maple trees, ensuring no chemicals or additives, delivering pure, high-quality syrup perfect for health-conscious consumers.
Robust Flavor
Dark color indicates a rich, intense flavor profile, ideal for culinary enthusiasts seeking to elevate their dishes or add depth to beverages.
Local Sourcing
Produced in Vermont's pristine environment, supporting local farmers while guaranteeing fresh, authentic syrup that reflects the unique taste of the region.
Product Details
- Certified Organic and Kosher maple syrup produced in Milton, Vermont
- No artificial flavors, preservatives, or dyes, shipped in BPA-free plastic jug
- Unblended, single sourced Grade A Dark Color, Robust Taste Vermont Maple Syrup
- All syrup is Grade A, eliminating Grade B syrup
- Sap comes directly from a 2,000-acre organically conserved sugarbush
- Generations of Vermont farmers have been sugaring the hills and valleys for hundreds of years
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Healthy Eating
Ideal for health-conscious individuals looking for organic, natural sweeteners without artificial ingredients or additives.
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Gourmet Cooking
Perfect for chefs and home cooks aiming to enhance dishes with rich flavors provided by robust dark maple syrup.
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Gift Givers
Great choice for gifting to friends and family who appreciate high-quality, authentic Vermont maple syrup for special occasions.
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Caloric Restriction
Not suited for individuals on strict calorie-restricted diets due to the high sugar content found in maple syrup.
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Teens and Kids
May not be advisable for children under two years due to higher sugar levels and potential health concerns.
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Budget Shoppers
Not ideal for those seeking low-cost sweetener alternatives, as organic maple syrup typically comes at a premium price.
Product Description
Georgia Mountain Maples of Vermont, Organic Maple Syrup, Dark Color Robust Taste, 16 oz.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Saint Lucia Mountain Maples of Vermont Organic Maple Syrup unique?
Answer: Saint Lucia Mountain Maples of Vermont Organic Maple Syrup stands out due to its rich, robust flavor and dark color, which results from the sap collected later in the syrup season. This process allows for a more intense flavor profile that pairs perfectly with a variety of dishes. It is also certified organic, ensuring that no harmful pesticides or chemicals are used during production. You can enjoy this syrup drizzled over pancakes, used in marinades, or as an ingredient in baked goods. -
Question:
How do I store Saint Lucia Mountain Maples Organic Maple Syrup to maintain its quality?
Answer: To preserve the quality of Saint Lucia Mountain Maples Organic Maple Syrup, it is best stored in a cool, dark place before opening. Once opened, refrigerate the syrup to maintain its flavor and freshness. It can last for several months in the refrigerator without spoiling. Whether you use it sparingly or generously, proper storage will ensure each drop tastes just as delicious as the first. -
Question:
Can I use Saint Lucia Mountain Maples Organic Maple Syrup in cooking and baking?
Answer: Absolutely! Saint Lucia Mountain Maples Organic Maple Syrup is versatile for cooking and baking. Its robust taste enhances recipes such as barbecue sauces, marinades, and salad dressings, while also making a delightful addition to baked goods like muffins and cookies. The syrup can replace sugar in many recipes, giving desserts a unique flavor while still achieving that desirable sweetness. -
Question:
Is Saint Lucia Mountain Maples Organic Maple Syrup suitable for vegan diets?
Answer: Yes, Saint Lucia Mountain Maples Organic Maple Syrup is suitable for vegan diets as it is derived entirely from the sap of maple trees without any animal products. This makes it a great natural sweetener for those following a vegan lifestyle. Use it in smoothies, oatmeal, or as a topping for vegan pancakes for a delicious and ethical sweet treat. -
Question:
What are the health benefits of consuming organic maple syrup?
Answer: Organic maple syrup, like Saint Lucia Mountain Maples, offers several health benefits. It contains antioxidants, essential minerals like manganese and zinc, and has a lower glycemic index compared to regular sugar. These qualities can help support immune function and provide natural energy. Enjoy it as a healthier alternative to refined sugars in beverages and breakfast dishes for added nutrients. -
Question:
How can I tell if my maple syrup has gone bad?
Answer: While Saint Lucia Mountain Maples Organic Maple Syrup has a long shelf life, you can identify spoilage by checking for changes in color, odor, or presence of mold. If the syrup develops an off smell or visible mold, it’s best to discard it. If you notice a change in the sweetness profile, that could also indicate quality loss. Proper storage can greatly extend its freshness. -
Question:
What types of dishes pair well with dark maple syrup?
Answer: Saint Lucia Mountain Maples Organic Maple Syrup's intense flavor pairs delightfully with various dishes. Ideal for breakfast, drizzle it over pancakes, waffles, or French toast. It also works wonderfully in savory dishes; use it in glazes for roasted vegetables or meats. Additionally, it serves as an enchanting addition to cocktails, enhancing drinks with its distinct sweetness and complexity. -
Question:
Is Saint Lucia Mountain Maples Organic Maple Syrup gluten-free?
Answer: Yes, Saint Lucia Mountain Maples Organic Maple Syrup is naturally gluten-free, making it a safe sweetener choice for individuals with gluten sensitivities or celiac disease. As it doesn't contain any wheat, barley, or rye, you can enjoy it in all gluten-free recipes, whether in baking or as a topping over your favorite gluten-free breakfast options. -
Question:
How is Saint Lucia Mountain Maples Organic Maple Syrup produced?
Answer: Saint Lucia Mountain Maples Organic Maple Syrup is produced by collecting sap from sugar maple trees during the sugaring season. The sap is then cooked down to create syrup, a process that involves evaporation to concentrate the sugars and enhance flavor. This artisanal method not only preserves the syrup's natural organic integrity but also supports local Vermont producers dedicated to quality. -
Question:
Where can I buy Saint Lucia Mountain Maples of Vermont, Organic Maple Syrup, Dark Color Robust Taste, 16 oz?
Answer: You can buy Saint Lucia Mountain Maples of Vermont Organic Maple Syrup from Ubuy, which offers an excellent selection of quality products available for delivery right to your door. They provide a user-friendly shopping experience that allows you to easily find and purchase this delicious organic syrup online.
Georgia Mountain Maples of Vermont Maple Syrup Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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XCD 58
Order now and get it around Wednesday, July 22
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Features & Benefits
- Organic and Kosher certified maple syrup
- Produced on a family owned and operated farm
- Sourced from a 2,000-acre organically conserved sugarbush
- No artificial flavors, preservatives, or dyes
- Ships in BPA Free Plastic jug
- Unblended, Single Sourced Pure Vermont Maple Syrup-Grade A Dark Color, Robust Taste
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