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Item #:
3079753
San-J Gluten Free Tamari Soy Sauce Specially Brewed 100% Soy 10oz
Item #:
3079753
XCD 48
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Imported from USA store
Order now and get it around Wednesday, July 15
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San-J Tamari Gluten Free Soy Sauce is a delicious, brewed soy sauce that accommodates different diets without sacrificing flavor.
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What Stands Out
Gluten-Free Formula
Ideal for those with gluten sensitivities, this tamari sauce offers a flavorful alternative without compromising on taste, allowing everyone to enjoy their favorite dishes.
100% Soybeans
Crafted from pure soybeans, this tamari provides a rich umami flavor that enhances various meals, setting it apart from other soy sauces made with fillers.
Special Brewing Process
Expertly brewed for a unique taste, this tamari retains traditional flavors while being accessible for health-conscious consumers, providing quality sauce for discerning chefs.
Product Details
| Item Weight | 0.62 lbs (280 grams) |
Who Should Buy?
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Celiac Disease Patients
Ideal for individuals with celiac disease needing gluten-free options for seasoning and cooking.
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Health-Conscious Consumers
Great for those seeking low-sodium or healthier alternatives in their cooking without compromising flavor.
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Vegetarian and Vegan
Perfect for vegetarians and vegans looking for a soy-based seasoning to enhance their dishes.
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Traditional Soy Sauce Users
Those who prefer regular soy sauce may find the flavor profile of tamari less familiar.
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Non-Soy Allergic Individuals
Not suitable for those allergic to soy, despite being gluten-free, due to 100% soy content.
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Low-Salt Dieters
Individuals strictly limiting sodium intake may find this sauce too high in salt content for their needs.
Product Description
San-J Gluten Free Tamari Soy Sauce Specially Brewed 100% Soy 10oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is San-J Gluten Free Tamari Soy Sauce made from?
Answer: San-J Gluten Free Tamari Soy Sauce is specially brewed using 100% soy. Unlike regular soy sauce, which often contains wheat, tamari is made without gluten, making it an ideal choice for those with gluten sensitivities or celiac disease. This purity in ingredients ensures a rich, full-bodied flavor that can enhance various dishes. It's perfect for Asian cuisine, as well as salads, marinades, and dipping sauces. -
Question:
How can I use San-J Tamari Soy Sauce in my cooking?
Answer: San-J Tamari Soy Sauce can be used in a multitude of ways in your culinary creations. Drizzle it over stir-fries for added depth, use it as a marinade for meats and tofu, or simply as a dipping sauce for sushi and dumplings. The versatility of this sauce allows it to complement a wide range of flavors while providing a gluten-free option for those who need it. Experiment with it in dressings or even in barbecue sauces for unique flavor profiles. -
Question:
Is San-J Gluten Free Tamari Soy Sauce suitable for vegans?
Answer: Yes, San-J Gluten Free Tamari Soy Sauce is suitable for vegans. Made solely from soybeans, water, and salt, it contains no animal-derived products, making it a great choice for those following a vegan lifestyle. This quality allows it to seamlessly fit into a variety of vegan dishes, enhancing the taste of vegetables, grains, and plant-based proteins without compromising dietary values. -
Question:
What makes San-J Tamari different from regular soy sauce?
Answer: San-J Tamari Soy Sauce is distinct from regular soy sauce primarily because it is made with 100% soybeans and is gluten-free. Traditional soy sauce often contains wheat, which can be an issue for gluten-sensitive individuals. The absence of wheat in tamari not only makes it a safer choice for those with gluten allergies but also results in a smoother and richer flavor profile. This nuance can elevate the quality of your meals, making them more enjoyable and accessible. -
Question:
What is the shelf life of San-J Gluten Free Tamari Soy Sauce?
Answer: San-J Gluten Free Tamari Soy Sauce typically has a long shelf life, especially when stored properly in a cool, dark place. While it's recommended to use it within a year after opening for optimal flavor, the high salt content acts as a preservative, which helps maintain its quality over time. Using it in various cooking and seasoning applications can ensure it doesn't go unused, allowing you to fully enjoy its rich taste in your culinary adventures. -
Question:
Can I use San-J Tamari for marinating meats and vegetables?
Answer: Absolutely! San-J Tamari Soy Sauce is an excellent choice for marinating meats, fish, and vegetables. Its savory umami flavor penetrates proteins beautifully, enhancing the overall taste of your dishes. Marinating for at least 30 minutes or longer can maximize flavor infusion, making your grilled or stir-fried creations truly memorable. Consider pairing it with ginger, garlic, and citrus for a balanced marinade that brings out the best in your ingredients. -
Question:
Where can I buy San-J Gluten Free Tamari Soy Sauce?
Answer: You can conveniently purchase San-J Gluten Free Tamari Soy Sauce from Ubuy in Saint Lucia. Ubuy offers an easy-to-navigate platform with various options, allowing you to select the product that best suits your needs. Whether you're stocking up for meal prepping or exploring gluten-free cooking, Ubuy has got you covered with a seamless purchasing experience. -
Question:
Is San-J Tamari safe for people with gluten allergies?
Answer: Yes, San-J Tamari Soy Sauce is indeed safe for individuals with gluten allergies. Its formulation, which consists solely of soybeans, water, and salt, excludes any gluten-containing ingredients. This makes it an excellent alternative to traditional soy sauces for those who cannot consume gluten. It provides the same depth of flavor without health concerns associated with gluten, enabling people to enjoy their favorite dishes worry-free. -
Question:
Can I use San-J Tamari in baking recipes?
Answer: San-J Tamari Soy Sauce can be a surprising addition to certain baking recipes, particularly in savory baked goods. It can enhance flavors in recipes such as breads, muffins, or marinades. When used in small amounts, it can add a unique umami richness that complements ingredients like cheese or herbs. This can elevate your baking, especially in dishes that play well with savory notes. -
Question:
Does San-J Gluten Free Tamari Soy Sauce contain MSG?
Answer: No, San-J Gluten Free Tamari Soy Sauce does not contain added MSG. It provides a rich flavor derived from the brewing process of its natural ingredients. As it is crafted to cater to health-conscious consumers, choosing San-J means enjoying a delicious, gluten-free soy sauce without the additional additives. Use it freely in your dishes to enhance flavors naturally without compromising on quality.
San-J Soy Sauce Editorial Review
San-J Tamari Gluten Free Soy Sauce is a highly recommended product. It has a robust and full flavor range as compared to Kikkoman gluten free. The brand uses top-quality ingredients, and the soy sauce is a product of USA and Japan. The alcohol in this product is used as a preservative. The gluten-free, 1 carb per serving product makes it a healthier choice for many customers. This Soy Sauce works well for making your favorite dipping sauces, marinades, or dressings. The product's Consistency is thick and not too salty but adds a rich savory flavor to your dishes. One of the downsides of this product is the packaging. Some customers complained about the use of sticky bubble wrap, which resulted in tearing off half of the product label. Overall, it is an ideal brand of Soy Sauce for anyone who values gluten-free and delicious flavor.
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Pros
- Gluten-free
- Full and robust flavor
- Made from top-quality ingredients
- Versatile in use
- Great value
Cons
- Poor packaging
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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XCD 48
Order now and get it around Wednesday, July 15
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Features & Benefits
- Gluten-free and vegan-friendly
- Brewed with 100% soy and no wheat
- Adds rich, mild, and complex flavor to dishes
- Non-GMO ingredients with no artificial preservatives, flavors, or colors
- Perfect for use in marinades, stir-fries, and as a dip or flavor enhancer
- Mission to cater to special diets and reinvigorate kitchens everywhere
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