Features & Benefits
- Made with mineral-rich sea kelp
- Raw, gluten free, low-carb, low-calorie, fat free, and allergen free
- Ready-to-eat, perfect for weeknight meals and on-the-go snacks
- A pantry staple - use them in salads, stir-fries, soups, casseroles and beyond
- A healthier option to enjoy your favorite pasta dishes with a healthy twist
- A unique noodle alternative to traditional pasta