Imported from USA store
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Our Keto friendly bread is 100% gluten-free, grain-free, non-GMO, dairy-free, soy-free and kosher certified.
| Package Dimensions | 8.2 x 4.35 x 4.05 inches (20.8 x 11 x 10.3 cm); 1 Pounds (450 grams) |
| Item model number | 0852537005412 |
| Department | All Ages, Unisex |
| UPC | 852537005412 |
| Manufacturer | BASE CULTURE |
| Units | 16 Ounce |
| Flavor | Original |
| Brand Name | Base Culture |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Loaf |
| Region of Origin | United States |
| Global Trade Identification Number | 00852537005412 |
| Unit Count | 16 Ounce |
| Part Number | 0852537005412 |
| Model Number | 0852537005412 |
| Container Type | Bag |
| Cuisine | American |
| Recommended Uses For Product | making sandwiches, toasting |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 1.02 Pounds (460 grams) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1 Pound (Pack of 1) |
| Color | brown |
Ideal for those on a ketogenic diet seeking low-carb, high-fat options without compromising on taste or texture.
Perfect for individuals adhering to a paleo lifestyle, as it contains no grains, gluten, or processed ingredients.
Suitable for consumers with gluten, dairy, or soy allergies, ensuring a safe and enjoyable eating experience.
Not suitable for individuals who prefer conventional bread's texture and flavor due to its unique ingredients.
BASE CULTURE Keto Bread, 16 OZ
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
This bread is a low carb and gluten-free alternative to traditional bread. Despite the confusion about the carb count, it has 8 carbs and 4 fibers, making it 4g net carbs. It does not contain potato flour, and the "Original" flavour has honey listed as an ingredient. Customers have reported that the bread is a little dry and can get moldy after being in the fridge for 5 days. However, it freezes well, and slices can be taken out as needed. Some customers have also reported inconsistent quality in their loaves, with some having large holes or being moldy when they arrived. Overall, customers seem to enjoy the taste and texture of the bread and recommend it as a satisfying alternative when craving bread.
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