Callebaut
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Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
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Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
Since 1911, Barry Callebaut has been at the service of great chocolate flavors, made from the best sustainably grown cocoa beans in West Africa.
Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel
Item #: 1273008

Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa -

Item #: 1273008

XCD 272

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Since 1911, Barry Callebaut has been at the service of great chocolate flavors, made from the best sustainably grown cocoa beans in West Africa.
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What Stands Out

High Cocoa Content
With 33.6% cocoa, these Belgian chocolate callets deliver rich and creamy flavor, making them perfect for baking and desserts compared to other lower-percentage chocolates.
Convenient Size
The 5.5 lbs bag offers a large supply for avid bakers and chocolatiers, ensuring users have plenty of chocolate callets on hand for multiple recipes or bulk baking.
Easy Melting
Designed for seamless melting, these callets provide a smooth texture for coatings and fillings, making them easier to work with than traditional chocolate bars, enhancing the baking experience.

Product Details

Shop Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel online at a best price in Saint Lucia. B001VSO3Y4
  • Belgian Milk Chocolate Baking Callets (Chips) - 33.6%
  • 1 bag, 5.5 lbs
  • Product Brand: Callebaut
  • Country of Origin: Belgium
  • Perishable item shipped via FedEx Overnight service
  • Usually ships within 1 business day
Package Weight6.7 Pound

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers seeking high-quality chocolate for cookies, cakes, and desserts that require melting.

  • Chocolate Makers

    Perfect for chocolatiers and artisans looking for premium milk chocolate to produce confectionery and gourmet treats.

  • Catering Professionals

    Great choice for caterers needing a bulk supply of high-quality chocolate for large events and dessert preparation.

Not Suitable For
  • Health-Conscious Consumers

    May not suit those avoiding sugar or looking for low-calorie alternatives due to its sweet composition.

Product Description

Callebaut No. 823 Finest Belgian Milk Chocolate Callets 2.5kg Bag | 33.6% min dry cocoa solids; 20.8% min dry milk solids; 36.2% fat; rich cocoa - balanced - milky - hints of caramel

About This Item

Indulge in the rich and creamy delight of Callebaut Chocolate Milk 33.6 Percent Easi-Melt Buttons Callets. Made with the finest quality ingredients, these milk chocolate buttons are perfect for melting, baking, or snacking. Callebaut is a renowned brand known for its exceptional chocolate creations, and this milk chocolate is no exception. With a 33.6 percent cocoa content, it offers a balanced and smooth taste that will satisfy any chocolate lover's cravings. The Easi-Melt buttons callets make melting and tempering chocolate easier than ever.

Simply heat them in a double boiler or microwave, and they will melt to a silky smooth consistency, ready to be used in your favorite recipes. This makes them ideal for baking indulgent cakes, cookies, brownies, or even creating velvety hot chocolate drinks. These milk chocolate callets can also be enjoyed on their own as a sweet treat. The rich, creamy flavor and smooth texture will melt in your mouth, leaving you wanting more. Whether you are a professional pastry chef or a home baker, Callebaut Chocolate Milk 33.6 Percent Easi-Melt Buttons Callets are a must-have in your pantry.

Experience the luxury of premium milk chocolate and elevate your sweet creations to new heights. Indulge in the decadence of Callebaut Chocolate Milk and let your taste buds be delighted. Order your 2.5 kg bag of Easi-Melt Buttons Callets today, and elevate the flavors of your desserts to a whole new level.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Belgian Milk Chocolate Baking Callets Chips?

    Answer: Belgian Milk Chocolate Baking Callets Chips are high-quality chocolate pieces specifically designed for baking. Comprising 33.6% cocoa content, these callets have a rich and creamy flavor that enhances the taste of baked goods. The unique shape allows for even melting and convenient measuring, making them perfect for a variety of recipes. Whether you're making cookies, brownies, or cakes, these callets deliver the authentic Belgian chocolate experience, ensuring your desserts are exquisite and satisfying.
  • Question: How do I use Belgian Milk Chocolate Baking Callets in recipes?

    Answer: Belgian Milk Chocolate Baking Callets can be used in multiple ways in your recipes. For example, you can melt them to create decadent ganaches or drizzle over pastries for added flair. Additionally, they can be folded into cookie dough or cake batter to provide a delightful chocolate burst. Melt them gently using a double boiler or microwave, and remember to stir until smooth for the best results. This versatility makes them an essential ingredient for anyone looking to elevate their baking.
  • Question: Are these callets suitable for tempering chocolate?

    Answer: Yes, Belgian Milk Chocolate Baking Callets are suitable for tempering chocolate. Their cocoa content and composition allow them to be tempered effectively, resulting in a glossy finish and satisfying snap when cooled. This process is ideal for creating chocolate decorations or coatings for confections, ensuring they have the right texture and aesthetic. Whether you are a seasoned chocolatier or an enthusiastic home baker, tempering these callets can enhance your chocolate creations.
  • Question: Can I use these callets for chocolate fountains?

    Answer: Absolutely! Belgian Milk Chocolate Baking Callets are an excellent choice for chocolate fountains. Their smooth melting properties ensure that the chocolate flows beautifully and consistently, creating an inviting fountain experience. With their high-quality taste, they are perfect for dipping fruits, marshmallows, and other treats, making them ideal for parties or festive gatherings. Just melt the callets according to the fountain's specifications for an unforgettable dessert feature.
  • Question: What’s the best way to store Belgian Milk Chocolate Baking Callets?

    Answer: To maintain the freshness and quality of Belgian Milk Chocolate Baking Callets, store them in a cool, dry place away from direct sunlight. Ideally, keep them in an airtight container to prevent moisture absorption and contamination from other odors. This storage method helps preserve their rich flavor and texture, ensuring they are always ready for your baking needs. Proper storage can keep your callets at their best, enhancing the quality of your chocolate creations.
  • Question: Are these callets gluten-free?

    Answer: Yes, Belgian Milk Chocolate Baking Callets are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. They offer a delicious alternative for baking without compromising on flavor or quality. When using them in recipes, always check other ingredients to ensure they remain gluten-free. Their versatility makes them a favorite for a wide range of gluten-free desserts, ensuring everyone can enjoy delectable treats.
  • Question: What desserts can I make with these chocolate callets?

    Answer: You can create a wide variety of desserts with Belgian Milk Chocolate Baking Callets! They are perfect for baking rich chocolate cookies, fudgy brownies, and moist cakes. Additionally, you can use them in chocolate mousse, ganache, and even as a topping for pastries. Their rich, creamy flavor elevates any dessert, making them a go-to choice for bakers looking to impress family and friends with their sweet creations.
  • Question: Are Belgian Milk Chocolate Baking Callets suitable for vegan recipes?

    Answer: No, Belgian Milk Chocolate Baking Callets are not suitable for vegan recipes as they contain milk solids, making them a dairy product. However, for vegan bakers, alternative chocolate options exist that are specifically formulated without dairy. When searching for chocolate for vegan desserts, look for labels that specify 'dairy-free' or 'vegan.' This ensures you find suitable ingredients to achieve delicious vegan recipes.
  • Question: What is the cocoa content in these callets?

    Answer: Belgian Milk Chocolate Baking Callets have a cocoa content of 33.6%. This percentage balances sweetness with a rich chocolate flavor, making them ideal for various baking applications. The relatively lower cocoa content in comparison to dark chocolate provides a creamy and smooth texture, perfect for creating luscious desserts. It provides a delightful chocolate indulgence that enhances both simple treats and complex confections alike.
  • Question: Where can I buy Belgian Milk Chocolate Baking Callets Chips in Saint Lucia?

    Answer: You can purchase Belgian Milk Chocolate Baking Callets Chips - 33.6% - 1 bag, 5.5 lbs from Ubuy. They offer a reliable platform for sourcing high-quality baking ingredients, ensuring you get the best products delivered straight to your doorstep. Check their selection for this specific product and other baking essentials to elevate your culinary creations.

Callebaut Chocolates Editorial Review

The Belgian Milk Chocolate Baking Callets are a high quality product that is praised for its rich taste and excellent performance. The chocolate can be used for various purposes such as making ganache, hot cocoa bombs, and chocolate dipped treats. It is also gluten-free and can be used for making custom chocolates. However, some customers have experienced issues with the packaging and delivery, with the chocolate arriving melted together in clumps.

Customer Reviews & Ratings

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Pros

  • Rich quality of cocoa
  • Great taste
  • Smooth silky texture
  • Can be used for various purposes
  • Gluten-free

Cons

  • Issues with packaging and delivery

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XCD 272

Order now and get it around Thursday, September 03

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Features & Benefits

  • Established heritage since 1911, ensuring quality and tradition.
  • Sustainably sourced cocoa beans from West Africa for rich flavors.
  • Perfect for versatile culinary uses including mousse, ice cream, and sauces.
  • Balanced milk taste with caramel and vanilla notes.
  • Easy to use with clear heating and processing instructions.
  • Ideal for a variety of applications from chocolate bars to hollow figures.

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