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My Protein Impact Whey Protein contains 21 g protein per serving with only 1.9 g fat and 1 g carbohydrates.
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 3.15 x 1.57 x 2.36 inches (8 x 4 x 6 cm); 5.51 Pounds (2.5 kg) |
| Item model number | MyProtein Impact Protein Unflavour 2.5kg |
| Date First Available | September 15, 2014 |
| Manufacturer | MyProtein |
| Flavor | Unflavored |
| Protein Source | Whey |
| Item Weight | 2.5 Kilograms |
| Unit Count | 1.00 Count |
| Number of Items | 1 |
| Item Dimensions | 3.15 x 1.57 x 2.36 inches (8 x 4 x 6 cm) |
| Brand Name | Myprotein |
| Package Type Name | Pouch |
| Age Range Description | Adult |
| Model Name | Myprotein Impact Whey Protein 21g protein |
| Global Trade Identification Number | 05060394871902 |
| UPC | 785923807386 |
| Manufacturer Part Number | MyProtein Impact Protein Unflavour 2.5kg |
| Model Number | MyProtein Impact Protein Unflavour 2.5kg |
| Recommended Uses For Product | Nutritious Snack |
| Allergen Information | Dairy |
| Material Type Free | No Artificial Colors |
Ideal for athletes needing high-quality protein to support muscle recovery and growth after intense workouts.
Great for individuals on a calorie-controlled diet to help maintain muscle while losing fat.
Perfect for adding protein to recipes without altering the flavor, suitable for baking or cooking.
Unsuitable for those who prefer flavored protein powders, as this option is unflavored.
MyProtein Impact Whey Protein, Unflavoured, Pouch, Size: 2.5kg
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
MyProtein Impact Whey Protein is generally well-regarded among nutritionists for its high-quality whey protein concentrate, offering approximately 21g of protein per serving. As an unflavoured option, it is versatile for mixing into various foods and beverages without altering the taste significantly. The product is low in carbohydrates and fats, making it suitable for those looking to increase protein intake while managing caloric intake. However, some may find it lacks certain vitamins and minerals found in whole food sources. Additionally, its unflavoured nature might not appeal to everyone. As with any supplement, it should complement a balanced diet rather than replace whole foods. For individuals with lactose intolerance, some may experience digestive discomfort due to the whey content. Overall, when used appropriately, it can be a healthy choice for athletes and those with higher protein needs.
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