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Modernist Cuisine at Home
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Modernist Cuisine at Home
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
Modernist Cuisine at Home
Item #: 1500730

Modernist Cuisine at Home

88% of respondents would recommend this to a friend

Item #: 1500730

XCD 414

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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
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What Stands Out

Innovative Techniques
Utilizes cutting-edge cooking methods that elevate home meals, making gourmet dishes accessible for everyday cooks and enhancing their culinary skills.
Comprehensive Guidance
Offers detailed recipes and step-by-step instructions, ensuring clarity and ease for beginners while still challenging experienced cooks to explore new horizons in cooking.
Beautiful Presentation
Large print format and stunning photography inspire creativity and enjoyment in the kitchen, making it not just a cookbook but a delightful coffee table book.

Product Details

Shop Modernist Cuisine at Home online at a best price in Saint Lucia. 0982761015
  • Award-winning 456-page hardcover volume for passionate home cooks
  • Reveals modern kitchen stocking, Modernist techniques mastery, and new recipes creation
  • Includes recipes for pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs
  • Explores the science behind dishes like oven-roasted chicken and sous vide cooking techniques
  • Provides insights on the use of pressure cookers for making soup
  • Vibrantly illustrated for an engaging culinary experience
Publisher The Cooking Lab
Publication date October 8, 2012
Edition Pck Slp Sp
Language English
Print length 456 pages
ISBN-10 0982761015
ISBN-13 978-0982761014
Item Weight 11 pounds (4.99 kg)
Dimensions 16.5 x 11.5 x 2.9 inches (41.9 x 29.2 x 7.4 cm)
Part of series MODERNIST CUISINE

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks seeking to elevate their culinary skills with modern techniques and recipes.

  • Culinary Students

    Provides aspiring chefs with valuable knowledge about modernist cooking methods and innovative recipes.

  • Food Enthusiasts

    Perfect for food lovers who appreciate advanced cooking techniques and the science behind modern cuisine.

Not Suitable For
  • Busy Individuals

    Not suitable for those with limited time to cook as recipes may require more preparation and effort.

Product Description

Modernist Cuisine at Home

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 'Modernist Cuisine at Home' about?

    Answer: 'Modernist Cuisine at Home' is a groundbreaking cookbook that adapts the innovative techniques from the acclaimed 'Modernist Cuisine' series for home cooks. It features a range of recipes and techniques that showcase the science of cooking, making complex culinary methods accessible for everyday use. Readers can explore everything from sous vide cooking to emulsification, learning to create restaurant-quality dishes at home. This book is ideal for aspiring chefs or anyone looking to elevate their cooking skills.
  • Question: Who is the author of 'Modernist Cuisine at Home'?

    Answer: The author of 'Modernist Cuisine at Home' is Nathan Myhrvold, who is not only a celebrated chef but also a former Microsoft CTO and a passionate food enthusiast. He collaborated with a team of experts to bring modern culinary techniques into the home kitchen. With his unique perspective and deep understanding of food science, Myhrvold aims to inspire cooks to experiment and innovate, making it an engaging read for culinary enthusiasts or professionals.
  • Question: What makes 'Modernist Cuisine at Home' suitable for home cooks?

    Answer: 'Modernist Cuisine at Home' simplifies advanced cooking techniques, making them accessible for home cooks. The large print format enhances readability, while the step-by-step instructions and detailed pictorial guides help demystify complex processes. By breaking down sophisticated methods into manageable steps, it empowers hobbyists to confidently experiment with new cuisines and methods, transforming everyday meals into extraordinary experiences.
  • Question: Does 'Modernist Cuisine at Home' include illustrations?

    Answer: Yes, 'Modernist Cuisine at Home' is richly illustrated with high-quality photographs and diagrams. Each recipe features detailed visuals that guide the reader through each step of the cooking process, resulting in stunning presentations. These illustrations serve not only as useful references but also as inspiration for home cooks, encouraging them to try new techniques and plating ideas for their culinary creations.
  • Question: Is 'Modernist Cuisine at Home' suitable for beginners?

    Answer: 'Modernist Cuisine at Home' can cater to both beginners and experienced cooks. While it introduces sophisticated methods, the book is designed to build cooking skills progressively. Beginners will find straightforward recipes to start with, along with explanations of the principles behind each technique. As confidence grows, they can tackle more advanced recipes from the book, ensuring a rewarding culinary journey.
  • Question: Are there any special kitchen tools required for recipes in the book?

    Answer: 'Modernist Cuisine at Home' does recommend some specialized kitchen tools, such as sous vide machines and immersion blenders, to fully explore the innovative techniques presented. However, many recipes can be adapted using common kitchen equipment. For instance, basic cooking methods like baking, braising, and sautéing require minimal specialized equipment, allowing a broader audience to enjoy the book without the need for extensive investments.
  • Question: What type of recipes can I expect from 'Modernist Cuisine at Home'?

    Answer: 'Modernist Cuisine at Home' features a diverse array of recipes, encompassing various cuisines and cooking methods. You can expect everything from innovative takes on classic dishes to unique desserts and sauces. The book emphasizes the science behind cooking, helping readers understand not just how to cook but why specific techniques yield certain results, making it valuable for those looking to expand their culinary repertoire.
  • Question: Can 'Modernist Cuisine at Home' be enjoyed by those with dietary restrictions?

    Answer: Yes, 'Modernist Cuisine at Home' offers a variety of recipes catering to different dietary preferences and restrictions. While some dishes might require adaptation, the principles of cooking explored within allow for creative substitutions. Home cooks can experiment with gluten-free flours, plant-based proteins, or low-sugar ingredients to personalize recipes. This flexibility helps ensure that everyone can enjoy the innovative techniques presented in the book.
  • Question: How does 'Modernist Cuisine at Home' teach concepts of food science?

    Answer: 'Modernist Cuisine at Home' teaches food science concepts by intertwining them with practical recipes. Each section delves into specific techniques, explaining the principles of heat transfer, chemical reactions, and ingredient functions. This comprehensive approach helps readers understand the 'why' behind each method, enabling them to become more intuitive cooks who can apply these concepts creatively beyond the book, leading to culinary innovation in their own homes.
  • Question: Where can I buy 'Modernist Cuisine at Home' in Saint Lucia?

    Answer: You can purchase 'Modernist Cuisine at Home' from Ubuy, a reliable e-commerce platform that offers a wide selection of books, including this culinary masterpiece. Ubuy provides an accessible and convenient shopping experience, making it easy for you to order the book online and enhance your cooking journey with modernist techniques.

Reference Editorial Review

This Modernist Cuisine at Home book has received mixed reviews. On one hand, many customers praise it for its detailed and informative content, with crisp and clear photos. It's described as a great resource for knowledgeable foodies seeking to boost their cooking skills. The book's quality, both in terms of information and visual appeal, is highlighted, with some even suggesting it could double as a coffee table book due to its gorgeous presentation. However, there are complaints regarding the Kindle version's formatting, with users expressing disappointment over its poor conversion and functionality, leading to a subpar reading experience. Despite this, the book seems to be highly regarded for its impressive and delicious recipes.

Customer Reviews & Ratings

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Pros

  • Detailed and informative content
  • Crisp and clear photos
  • Beautiful presentation, could be used as a coffee table book
  • Impressive and delicious recipes

Cons

  • Poor Kindle version formatting and functionality

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XCD 414

Order now and get it around Monday, September 07

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Features & Benefits

  • Learn how to stock a modern kitchen
  • Master Modernist techniques
  • Make stunning new recipes
  • Discover the science behind favorite dishes
  • Utilize sous vide cooking techniques
  • Perfect for making soup with pressure cookers

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