Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz
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Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz
Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. Its mouthwatering umami taste brings out the best in food without darkening its color.
Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz
Item #: 6895328

Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz

Item #: 6895328

XCD 123

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Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. Its mouthwatering umami taste brings out the best in food without darkening its color.
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What Stands Out

Unpasteurized Quality
Retains natural enzymes and nutrients, offering a richer, more complex flavor compared to pasteurized alternatives, enhancing culinary creations with authentic taste.
Rich in Probiotics
Supports gut health with beneficial probiotics, making it not only a seasoning but also a nutritious addition to meals, promoting overall wellness.
Non-GMO Assurance
Crafted from non-genetically modified ingredients, appealing to health-conscious consumers seeking quality and sustainability in their food choices.

Product Details

Looking for authentic and organic Japanese soy sauce? Try Ohsawa Nama Shoyu. Made in Aichi, Japan with natural ingredients and aged in cedar kegs, this non-GMO, vegan, and kosher sauce enhances the flavor of sushi, tofu, seafood, and more. Discover the umami taste today! Shop at Ubuy Saint Lucia
Package Weight4 Pound
Country of OriginThis item will be imported from US
What is in the boxOhsawa Nama Shoyu, Organic... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Those looking for a nutritious soy sauce option rich in probiotics and free from GMOs would benefit greatly.

  • Culinary Enthusiasts

    Chefs and home cooks seeking authentic Japanese flavors will appreciate the complex taste of unpasteurized Nama Shoyu.

  • Vegetarian and Vegan Diets

    Individuals on plant-based diets will find this soy sauce a great flavor enhancer for various dishes.

Not Suitable For
  • Low-Sodium Diets

    Those requiring low-sodium options may find this soy sauce too salty for their dietary needs.

Product Description

Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy-Free Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Nama Shoyu and how is it different from regular soy sauce?

    Answer: Nama Shoyu is an unpasteurized soy sauce made through traditional Japanese fermentation processes. Unlike regular soy sauce, which is typically pasteurized and may contain preservatives, Nama Shoyu retains its natural enzymes and probiotics, enhancing its flavor profile and health benefits. This natural fermentation leads to a more complex umami flavor, making it a preferred choice for dipping sauces, dressings, or as a marinade, especially in sushi preparation.
  • Question: What are the health benefits of Gold Mine Natural Food Co - Nama Shoyu?

    Answer: Gold Mine Natural Food Co - Nama Shoyu offers several health benefits, primarily due to its unpasteurized nature. It is rich in probiotics, which support gut health and digestion. Additionally, it is non-GMO, making it a healthier choice for those looking to avoid genetically modified ingredients. Incorporating it into your meals, like salad dressings or dipping sauces, can enhance flavor while providing beneficial bacteria for your digestive system.
  • Question: Can I use Nama Shoyu in vegan recipes?

    Answer: Absolutely! Nama Shoyu is an excellent addition to vegan recipes, as it adds depth and richness without any animal products. Its complex flavor profile enhances dishes such as stir-fries, marinades for vegetables, and salad dressings, making it a versatile ingredient in plant-based cooking. Consider using it in your next vegan sushi roll or drizzling it over grilled tofu for a delightful umami kick.
  • Question: Is Gold Mine Natural Food Co - Nama Shoyu gluten-free?

    Answer: Gold Mine Natural Food Co - Nama Shoyu contains soy, which is not inherently gluten-free. Traditional soy sauce is often made from wheat; however, the product does not specifically indicate being gluten-free. For gluten-sensitive individuals, it's essential to seek out alternatives or check for certified gluten-free soy sauces. Its rich flavor can still be enjoyed in alternative gluten-free recipes and dishes.
  • Question: What foods pair well with Nama Shoyu?

    Answer: Nama Shoyu pairs well with a variety of foods, thanks to its rich umami flavor. It complements sushi, sashimi, grilled vegetables, marinades for meats and tofu, and even enhances soups and ramen. It's also a fantastic addition to salad dressings and dips. Experimenting with different combinations can help elevate your culinary creations, giving them a unique flavor profile that guests will love.
  • Question: How should I store Nama Shoyu once opened?

    Answer: Once opened, Nama Shoyu should be stored in a cool, dark place, such as a pantry or refrigerator, to maintain its flavor and probiotics. The dark environment helps prevent light exposure, which can degrade its quality. Ideally, consume it within a few months for the best taste. Using it as a seasoning for daily meals can ensure that it stays fresh and enjoyable.
  • Question: Does Nama Shoyu have a longer shelf life than regular soy sauce?

    Answer: Nama Shoyu, being unpasteurized, does tend to have a shorter shelf life compared to regular soy sauce due to the absence of preservatives. While regular soy sauces can last indefinitely when stored properly, Nama Shoyu is best enjoyed within a few months after opening for optimal flavor and probiotic content. It's advisable to keep it refrigerated after opening to retain its freshness.
  • Question: Can I use Nama Shoyu in cooked dishes?

    Answer: Yes, you can use Nama Shoyu in cooked dishes, but for the best flavor experience, it's recommended to add it towards the end of the cooking process. This ensures that the delicate flavors and probiotics are not compromised by high heat. Incorporate it into stir-fries or glazes for meat and vegetables; it adds a depth of flavor that traditional sauces may lack.
  • Question: Are there any additives in Gold Mine Natural Food Co - Nama Shoyu?

    Answer: Gold Mine Natural Food Co - Nama Shoyu is crafted from non-GMO ingredients and is free from artificial additives and preservatives. This purity makes it a healthier alternative to many conventional soy sauces, which often contain chemicals for flavor enhancement and preservation. You can enjoy it with confidence, knowing that it will enhance your meals with natural flavors without unwanted additives.
  • Question: Where can I buy Gold Mine Natural Food Co - Nama Shoyu in Saint Lucia?

    Answer: You can purchase Gold Mine Natural Food Co - Nama Shoyu at Ubuy. Ubuy offers a convenient online shopping experience, allowing you to explore various organic food products, including this premium unpasteurized soy sauce. Their platform provides easy access to quality health-focused food items for enhancing your cooking and wellness routine.

オーサワジャパン Soy Sauce Editorial Review

Ohsawa Nama Shoyu is a premium soy sauce that is organic, aged in cedar kegs, and made in Japan. It has a deep and complex flavor that is enjoyed by many customers. The sauce is non-GMO and vegan, making it a versatile option for various dietary needs. While some customers have found the sodium content to be inconsistent, overall, the reception of this product has been positive.

Customer Reviews & Ratings

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Pros

  • Organic and non-GMO
  • Aged in cedar kegs for extra flavor
  • Vegan and kosher

Cons

  • Inconsistent sodium content

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XCD 123

Order now and get it around Saturday, September 05

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Features & Benefits

  • Ohsawa Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce
  • Made from organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji)
  • Contains living enzymes and beneficial organisms, promoting gut health
  • Best alternative to soy sauce, perfect for vegan, vegetarian, and raw food diets
  • Aged naturally in 150-year-old cedar kegs for unparalleled taste and the highest quality sauce
  • Certified Organic and Kosher

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