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Item #:
18484408
Premium Ground Sumac Spice by SPICE + LEAF - Vegan Kosher Preservative Free Red Middle Eastern Ground Herb, 3.5 oz.
Item #:
18484408
XCD 78
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Sumac has a wonderful lemon acidic flavor that will make any dish pop. It's just fresh spice grown in the old world methods.
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What Stands Out
High-Quality Ingredient
Crafted from premium sumac berries, this spice offers authentic Middle Eastern flavor, elevating your dishes with its tangy and zesty profile that distinguishes it from inferior products.
Vegan and Kosher
Suitable for diverse diets, this sumac spice is vegan and kosher certified, ensuring it meets dietary restrictions while enhancing the taste of various cuisines.
Preservative-Free
Enjoy a pure culinary experience with this preservative-free spice, allowing you to savor the natural flavors without artificial additives, promoting healthier eating practices.
Product Details
- Authentic Middle Eastern ground sumac spice made from dried and ground edible berries
- Farm-fresh and pure with no pesticides, irradiation, GMOs, additives, fillers, or preservatives
- Provides a bright lemony flavor and serves as a great salt alternative
- Packed with antioxidants and rich in gallic acid, making it an original Superfood
- Adds a wonderful lemon acidic flavor to dishes and is perfect for seasoning salads, grains, protein marinades, meat, chicken, fish, hummus, and dips
- Hand-packed in the USA in a plastic container, sealed for freshness
| Item Weight | 0.22 lbs (100 grams) |
Who Should Buy?
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Health-Conscious Cooks
Perfect for those seeking flavorful, low-calorie dishes, as sumac adds zest without unhealthy additives or calories.
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Vegan Dieters
An ideal spice for vegans looking to enhance their meals with natural flavors while adhering to dietary restrictions.
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Culinary Experimenters
Great for adventurous cooks wanting to explore Middle Eastern cuisine and elevate dishes with unique, tangy flavors.
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Non-Vegan Consumers
Individuals prefer traditional seasoning with meat-based flavors may find sumac insufficient for their taste preferences.
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Allergy-Prone Users
Those with allergies to herbs and spices should exercise caution, as reactions to sumac can occur in sensitive individuals.
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Beginner Cooks
Novice chefs unfamiliar with flavor profiles may struggle to incorporate sumac effectively into their cooking routines.
Product Description
Premium Ground Sumac Spice by SPICE + LEAF - Vegan Kosher Preservative Free Red Middle Eastern Ground Herb, 3.5 oz.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Ground Sumac and how is it used in cooking?
Answer: Ground Sumac is a tangy and vibrant spice made by grinding the dried berries of the Sumac plant. It adds a delightful sour flavor that can enhance various dishes. Commonly used in Middle Eastern cuisine, it's ideal for seasoning meats, salads, and vegetables, or sprinkling on rice and couscous for an extra burst of flavor. It can be incorporated into marinades, dressings, or served as a finishing touch to elevate your culinary creations. -
Question:
Is Premium Ground Sumac Spice suitable for vegans?
Answer: Yes, Premium Ground Sumac Spice is 100% vegan. Being a plant-based product, it contains no animal-derived ingredients, making it a great addition to any vegan diet. Its unique flavor profile can enhance plant-based dishes, offering a nutritious and flavorful alternative to traditional seasonings. Whether you're preparing a hearty vegetable stew or a light salad, Ground Sumac will add that extra touch you're looking for. -
Question:
What are the health benefits of using Ground Sumac?
Answer: Ground Sumac is not only a flavorful spice but also offers potential health benefits. It's rich in antioxidants, which can help combat oxidative stress in the body. Additionally, Sumac has been traditionally used in herbal medicine for its anti-inflammatory properties. Incorporating it into your diet can contribute positively to overall health. Use it in salads or as a seasoning for grilled meats to infuse your meals with both taste and healthful properties. -
Question:
How should Ground Sumac be stored to maintain its freshness?
Answer: To keep your Premium Ground Sumac fresh, store it in an airtight container in a cool, dark place, away from direct sunlight. This prevents exposure to moisture and light, which can degrade its flavor over time. Proper storage ensures that you can enjoy the vibrant taste and aromatic qualities every time you cook. Whether using it in a classic Mediterranean dish or as a unique spice blend, maintaining freshness is key. -
Question:
Can Ground Sumac be used in baking?
Answer: Yes, Ground Sumac can be creatively used in baking! While it's more commonly associated with savory dishes, its tangy flavor can add a unique twist to sweet recipes as well. You can mix it into cookies or muffins for a subtle sour note, or sprinkle it over baked goods for a decorative touch. Experimenting with Ground Sumac in baking may yield delightful results that surprise your taste buds. -
Question:
What cuisines traditionally use Ground Sumac?
Answer: Ground Sumac is a staple in Middle Eastern and Mediterranean cuisines. It is commonly used in dishes like kebabs, fattoush salad, and za'atar spice blends. Its unique sour flavor enhances a variety of meals, making it a versatile spice. If you're exploring these culinary traditions, adding Ground Sumac will not only add traditional flavors but also provide an authentic taste experience. -
Question:
How does Ground Sumac compare to lemon or vinegar in flavor?
Answer: Ground Sumac has a unique tangy flavor that offers a less sharp and more earthy alternative to lemon or vinegar. It provides a citrusy zest without the liquid acidity that can alter the texture of a dish. For those looking to achieve a subtle sour note in their cooking without the intensity of lemon juice or vinegar, Ground Sumac is an ideal choice. Use it liberally in salad dressings or to season roasted vegetables for a deliciously balanced flavor. -
Question:
Is Ground Sumac gluten-free?
Answer: Absolutely, Ground Sumac is naturally gluten-free. This makes it an excellent seasoning for individuals who are gluten intolerant or have celiac disease. It can be safely used to enhance a variety of dishes without any concerns about gluten contamination. Incorporate it into gluten-free recipes like quinoa salads or roasted chickpeas to add a punch of flavor while keeping your meals wholesome and suitable for special dietary needs. -
Question:
What is the origin of Sumac and how is it produced?
Answer: Sumac originates from the berries of the Sumac plant, which grows in various regions, especially in parts of the Middle East and Mediterranean. The harvesting process involves collecting the berries, drying them, and then grinding them into a coarse powder. This traditional process preserves the vibrant color and distinct flavor of the spice. Understanding its origin and production can enhance your appreciation of this unique culinary ingredient when used in your cooking. -
Question:
Where can I buy Premium Ground Sumac Spice by SPICE LEAF in Saint Lucia?
Answer: You can buy Premium Ground Sumac Spice by SPICE LEAF from Ubuy in Saint Lucia. Ubuy offers a convenient shopping experience and stocks a variety of spices, including this flavorful Sumac. By shopping with Ubuy, you can ensure you are getting quality products delivered directly to you, making it easier to enhance your cooking with authentic flavors from around the world.
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- All natural ground Sumac with a deep reddish purple color and bright lemony flavor
- Farm fresh and pure, grown and sun-dried without pesticides, irradiation or GMOs
- Powerful seasoning with high levels of antioxidants and rich in garlic acid
- Hand-packed in the USA
- Great salt alternative with a strong lemon acidic flavor
- Ideal for seasoning salads, grains, protein marinades, meat, chicken, and fish