Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
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Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Seki Japan MASAMUNE, Japanese Chef Kitchen Knife is perfect for cutting steak meat, cleaning fish and making sushi.
Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)
Item #: 13711609

Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm)

Item #: 13711609

XCD 196

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Seki Japan MASAMUNE, Japanese Chef Kitchen Knife is perfect for cutting steak meat, cleaning fish and making sushi.
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What Stands Out

Sharpness Precision
Crafted with premium stainless steel, this knife offers exceptional sharpness and edge retention, making it perfect for precision slicing and dicing in professional kitchen environments.
Comfortable Grip
The ergonomic POM handle provides a comfortable and secure grip, allowing chefs to work efficiently for extended periods without fatigue, enhancing their overall cooking experience.
Japanese Craftsmanship
Embodying traditional Japanese artistry, the MASAMUNE knife showcases superior craftsmanship and quality, appealing to culinary enthusiasts seeking authenticity and excellence in their kitchen tools.

Product Details

Shop Seki Japan MASAMUNE, Japanese Meat Vegetable Cleaver, Stainless Steel Professional Butcher Knife, POM Handle, 7.1 inch (180mm) online at a best price in Saint Lucia. B07MMT5DWW
  • The Chinese cleaver will handle a majority of tasks associated with Chinese cooking.
  • Professionals carry multiple types with different widths and weight, but the shape of the knife is the same.
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
  • Blade length : 180mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (POM Resin) *Please note that the package design is subject to change without notice.
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Brand NameProduct of Gifu Japan
Manufacturerproduct of gifu japan
UPC191308809225
Manufacturer Part Number191308809225
Unit Count1.0 Count
ColorMeat Cleaver (7.1inch)
Blade ColorSilver
Blade Material TypeStainless Steel
Handle MaterialStainless,Stainless Steel,Plastic,Resin,Steel
Is the item dishwasher safe?No
Material Typeplastic, resin, stainless_steel
BladeLength7.1 Inches (18 cm)
Item Length7.1 Inches (18 cm)
Size7.1" (18 cm)
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandProduct of Gifu Japan
Package Weight1.1 Pound
Country of OriginThis item will be imported from US
What is in the boxSeki Japan MASAMUNE, Japanese... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's precision and sharpness make it ideal for chefs who require high-quality tools for intricate meal preparation.

  • Cooking Enthusiasts

    Dedicated home cooks will appreciate the knife's balance and comfort, enhancing their culinary skills and experiences.

  • Gift Seekers

    A great gift choice for culinary students or cooking aficionados, offering them a professional tool to elevate their cooking.

Not Suitable For
  • Occasional Cooks

    Casual users may find a high-end knife unnecessary for their rare cooking needs, preferring simpler alternatives.

  • Budget Shoppers

    Those looking for affordable kitchen tools may find this premium knife exceeds their budget constraints and needs.

  • Beginner Cooks

    Novices may struggle with maintaining the knife's sharpness and care, possibly opting for more user-friendly options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Seki Saint Lucia MASAMUNE Gyuto Knife?

    Answer: The blade of the Seki Saint Lucia MASAMUNE Gyuto Knife is made from high-quality stainless steel. This material not only provides exceptional durability and resistance to rust but also ensures a sharp edge that is easy to maintain. Stainless steel blades are ideal for professional chefs as they offer precision in cutting and slicing tasks. The knife is designed for efficiency, making it perfect for various kitchen tasks, whether you're slicing vegetables, deboning meat, or preparing intricate dishes.
  • Question: What is the length of the Seki Saint Lucia MASAMUNE Gyuto Knife?

    Answer: The Seki Saint Lucia MASAMUNE Gyuto Knife features a blade length of 7.1 inches (180mm). This size strikes a balance between agility and control, making it suitable for detailed cutting tasks. With this length, chefs can easily maneuver the knife through various ingredients, from delicate herbs to larger cuts of meat. Its design caters to both professional and home cooks who seek versatility in their kitchen tools.
  • Question: Is the handle of the Seki Saint Lucia MASAMUNE Gyuto Knife comfortable?

    Answer: Yes, the Seki Saint Lucia MASAMUNE Gyuto Knife is equipped with a POM (Polyoxymethylene) handle, which is designed for comfort and safety. POM is a durable synthetic material known for its excellent grip and resistance to moisture, making it ideal for prolonged use in a busy kitchen. The ergonomic shape allows for easy handling, reducing hand fatigue during extensive meal preparations. This comfort factor is crucial for chefs who use their knives for extended periods.
  • Question: Can the Seki Saint Lucia MASAMUNE Gyuto Knife be used for professional cooking?

    Answer: Absolutely! The Seki Saint Lucia MASAMUNE Gyuto Knife is designed specifically for professional culinary use. With its high-quality stainless steel blade and ergonomic handle, it provides the precision and control necessary for professional chefs. Whether you're working in a restaurant or cooking at home, this knife is versatile enough to handle everything from slicing fish to dicing vegetables, making it an essential tool in any chef's arsenal.
  • Question: How do I properly maintain my Seki Saint Lucia MASAMUNE Gyuto Knife?

    Answer: To maintain your Seki Saint Lucia MASAMUNE Gyuto Knife, it's important to regularly sharpen the blade and clean it properly after each use. Use a whetstone or honing steel for sharpening, and ensure you wash the knife by hand with mild soap and warm water—avoid the dishwasher to prevent damage. Dry the knife immediately with a soft cloth to prevent rust. Proper maintenance will enhance the knife's longevity and performance, ensuring you can efficiently prepare meals for years to come.
  • Question: What is a Gyuto knife, and how is it different from other knives?

    Answer: A Gyuto knife, often referred to as a chef's knife, is a versatile tool with a tapered blade design that is typically 7 to 10 inches long. Unlike specialized knives like paring or serrated knives, the Gyuto can perform a wide variety of cutting tasks, making it ideal for slicing, dicing, and chopping various ingredients. The Seki Saint Lucia MASAMUNE Gyuto Knife embodies this versatility, allowing chefs to switch between different techniques seamlessly, making it a vital addition to any kitchen.
  • Question: Is the Seki Saint Lucia MASAMUNE Gyuto Knife suitable for left-handed users?

    Answer: The Seki Saint Lucia MASAMUNE Gyuto Knife is primarily designed for right-handed users, as most knives of this type are traditionally made. However, its symmetrical design may still accommodate left-handed chefs to some extent. While left-handed users may prefer knives explicitly designed for their needs, many find that the balance and grip of the Gyuto knife still allow comfortable use. If you're a left-handed chef looking for balance and performance, this knife is certainly worth considering.
  • Question: Can I use the Seki Saint Lucia MASAMUNE Gyuto Knife for cutting raw fish?

    Answer: Yes, the Seki Saint Lucia MASAMUNE Gyuto Knife is suitable for cutting raw fish, making it an excellent tool for sushi preparation. The sharp stainless steel blade allows for precise slicing, which is crucial in maintaining the texture and presentation of fish. It's important to ensure the blade is well-maintained and sharp for optimal performance. Many chefs appreciate this versatility, as it allows them to seamlessly switch between different types of food preparation in one tool.
  • Question: Where can I buy the Seki Saint Lucia MASAMUNE Gyuto Knife in Saint Lucia?

    Answer: You can buy the Seki Saint Lucia MASAMUNE Gyuto Knife from Ubuy, which offers a convenient online shopping experience in Saint Lucia. Ubuy provides a wide selection of quality kitchen tools, ensuring that you can find authentic products like the MASAMUNE Gyuto Knife with ease. Their customer service and delivery options make it a reliable choice for your culinary needs.

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XCD 196

Order now and get it around Sunday, July 19

QTY:

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Features & Benefits

  • Curved blade tip for neat cutting
  • Sharp tip of the blade pierces food easily and separates meat and bones
  • Stainless steel knives are low maintenance and rust-resistant
  • Blade length is 180mm and the handle is made of POM resin

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