HIPFATE
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[Sekero] 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping , Korean Instant Coffee/ Gluten Free
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[Sekero] 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping , Korean Instant Coffee/ Gluten Free
Sekero 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping, Korean Instant Coffee/ Gluten Free
[Sekero] 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping , Korean Instant Coffee/ Gluten Free

[Sekero] 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack

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Sekero 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping, Korean Instant Coffee/ Gluten Free
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What Stands Out

Korean Authenticity
Enjoy a genuine taste of Korea with traditional rice cakes specifically made for tteokbokki, ensuring an authentic culinary experience right at home.
Convenient Packaging
Packaged in ice gel for optimal freshness during shipping, these rice cakes arrive ready for immediate cooking, eliminating the hassle of preparation.
Gluten-Free Options
This product caters to dietary needs, offering gluten-free rice cakes that maintain quality and taste, making them accessible for everyone to enjoy.

Product Details

Enjoy Authentic Korean Tteokbokki with Sekero Traditional Rice Cake! Gluten-free, Convenient Shipping, and Korean Instant Coffee Included. Shop Now at Ubuy Saint Lucia.
Item Weight 1.5 Pounds (680 grams)
Date First Available September 15, 2020
Manufacturer Sekero
Brand NameHIPFATE
Diet TypeGluten Free
FlavorTteokbokki
SpecialtyGluten Free
Allergen InformationGluten Free
UPC694610744418
Container TypePouch
Item Formcapsules
Coin Variety 1Garlic,Sesame
Item Weight24 Ounces (680.4 grams)
Number of Items2
Unit Count24.0 Ounce
Item Package Quantity1
Number of Pieces2
Size12 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Ideal for those who enjoy cooking and experimenting with authentic Korean dishes like Tteokbokki.

  • Busy Professionals

    Perfect for individuals seeking quick meal options that are easy to prepare and gluten-free.

  • Snack Enthusiasts

    Great choice for anyone looking for convenient, tasty snacks that offer a unique flavor experience.

Not Suitable For
  • Health-Conscious Eatters

    May contain ingredients that do not align with strict health or dietary guidelines.

Product Description

[Sekero] 2 Pack of Korean Traditional Rice Cake for Tteokbokki, Ttepoki Rice Cake, Toppogi Rice Cake Korean Style. 24oz /Pack in Ice Gel Pack Shipping , Korean Instant Coffee/ Gluten Free

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Tteokbokki and how is it prepared?

    Answer: Tteokbokki is a popular Korean street food made with chewy rice cakes, known as Ttepoki or Toppogi. To prepare it, you typically sauté the rice cakes in a savory and spicy sauce, which often includes gochujang (Korean chili paste), fish cakes, and vegetables. The unique texture of the rice cake contributes to its popularity, providing a satisfying chewiness that complements the bold flavors of the sauce. This dish can be enjoyed as an appetizer or a main course and is commonly served with boiled eggs or scallions.
  • Question: How do I store Korean rice cakes after opening?

    Answer: After opening the Sekero rice cake pack, it's important to store any leftovers properly to maintain their texture and flavor. Keep them in an airtight container in the refrigerator. For best results, consume within a few days, as the rice cakes can harden over time. If you want to prolong their freshness, consider freezing them. Simply place the rice cakes in a freezer-safe bag, ensuring to remove as much air as possible. When you're ready to use them, thaw in the refrigerator for a few hours before cooking.
  • Question: Can I use these rice cakes for other dishes besides Tteokbokki?

    Answer: Absolutely! While Sekero rice cakes are ideal for Tteokbokki, they're versatile ingredients suitable for a variety of Korean dishes. You can add them to soups like Kalguksu or stir-fry them with vegetables and meats. Additionally, they can be enjoyed in hot pots or as a chewy addition to salads. Their mild flavor makes them adaptable, so don't hesitate to experiment and incorporate them into your favorite recipes.
  • Question: Are these rice cakes gluten-free?

    Answer: Sekero rice cakes are traditionally made from glutinous rice flour, which is naturally gluten-free. However, if you have a severe gluten intolerance or celiac disease, it's best to check packaging details or consult with the manufacturer to ensure no cross-contamination has occurred during production. These rice cakes can be a wonderful option for those seeking gluten-free alternatives, allowing you to enjoy delicious Korean cuisine without compromising your dietary restrictions.
  • Question: What is the shelf life of Sekero rice cakes?

    Answer: The shelf life of Sekero rice cakes varies, depending on whether they are fresh or frozen. Typically, when stored properly, they can last several weeks in the refrigerator or several months in the freezer. Always take note of the packaging dates and any storage instructions. For peak freshness, it's recommended to consume them within a week after opening, ensuring that you enjoy their delightful texture and flavor at its best.
  • Question: What is the serving size for Sekero rice cakes?

    Answer: A typical serving size of Sekero rice cakes is around 100 grams, which provides a good balance of carbohydrates and is substantial enough to create a filling dish. This quantity works excellently for a single serving of Tteokbokki or other rice cake dishes, allowing for the incorporation of various ingredients like vegetables and proteins. Adjust the serving size based on your meal plan or to share during gatherings, enhancing the overall enjoyment of this delicious dish.
  • Question: Can I get these rice cakes delivered to my home?

    Answer: Yes, you can conveniently purchase Sekero rice cakes online and have them delivered directly to your home. To find these rice cakes in Saint Lucia, you can visit Ubuy, where you can browse a variety of options. Ubuy offers a seamless shopping experience, ensuring you can easily add these authentic Korean rice cakes to your pantry. Make sure to check availability and shipping zones on their site.
  • Question: Do Sekero rice cakes contain any preservatives?

    Answer: Sekero rice cakes are generally made with minimal ingredients, focusing on the rice flour and water needed to create the chewy texture. They typically do not contain artificial preservatives, allowing for a more natural culinary experience. However, always check the ingredient list on the packaging for specific product details. This ensures you're aware of what you’re consuming, making it a great choice for health-conscious consumers looking for authentic Korean flavors.
  • Question: What flavors do Sekero rice cakes come in?

    Answer: Sekero rice cakes primarily come in a plain flavor that showcases the subtle taste of glutinous rice, allowing the added sauces and ingredients to shine in dishes like Tteokbokki. Some variations may include flavored or colored rice cakes like sweet potato or matcha. Experimenting with different cooking techniques and pairings can enhance these flavors, adding a fun twist to your meals while still enjoying the classic chewy texture.
  • Question: How do I cook Sekero rice cakes for Tteokbokki?

    Answer: Cooking Sekero rice cakes for Tteokbokki is simple and straightforward. Start by soaking the rice cakes in warm water for about 10 minutes if they're hard. Then, heat a pan and add your desired amount of gochujang, gochugaru (red chili flakes), and a bit of sugar along with water. Once the mixture is boiling, add the soaked rice cakes, along with fish cakes and vegetables if you wish. Stir and simmer until the rice cakes absorb the flavors and become tender. Enjoy the delightful blend of spicy and savory tastes!

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Features & Benefits

  • Traditional Korean Rice Cake perfect for Tteokbokki
  • Gluten-free and no additional preservatives
  • Secure vacuum seal and shipped with ice gel for safe delivery
  • Comes with 2 Korean Instant Coffee sticks
  • Easy to cook with simple ingredients of rice, salt, and water

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