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- Gullah Home Cooking the Daufuskie Way: Smokin...
Item #:
18985511
Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island
Item #:
18985511
XCD 306
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What Stands Out
Authentic Recipes
Experience traditional Gullah cuisine with authentic recipes that highlight unique flavors and ingredients native to the Sea Islands, ensuring a true taste of heritage and culture.
Cultural Insights
Dive into the rich history and stories behind each dish, providing readers with a deeper understanding of the Gullah community and its culinary traditions, enhancing the cooking experience.
Illustrated Guidance
Enjoy beautifully illustrated recipes that not only guide you through cooking but also showcase the vibrant visuals of Gullah dishes, making cooking a delightful and engaging activity for all home chefs.
Product Details
- Authentic Gullah cuisine preserving West African slave culture and plantation traditions
- Recipes reflect love of childhood, family, and intertwined with island life experiences
- Features homespun dishes like Tada Salad, Sea Island Okra Gumbo, and Fuskie Crab Patties
- Includes unique, almost anthropological intrigue with recipes like Sticky-Bush Blackberry Dumpling
- Excellent volume for anyone interested in Southern and African-American culture and food
- Book combines beautiful island life photos and a relaxed cooking approach
| Publisher | Univ of North Carolina Pr |
| Publication date | April 7, 2003 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 0807827835 |
| ISBN-13 | 978-0807827833 |
| Item Weight | 1.05 pounds (480 grams) |
| Dimensions | 7.25 x 0.75 x 8.75 inches (18.4 x 1.9 x 22.2 cm) |
Who Should Buy?
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Food Enthusiasts
Ideal for those who appreciate unique regional cuisines and want to explore Gullah culinary traditions from Daufuskie Island.
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Cookbook Collectors
A great addition for collectors looking to diversify their collection with authentic Southern and Gullah recipes.
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Cultural Explorers
Beneficial for individuals interested in African American heritage, Southern culture, and community-based cooking traditions.
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Fast Cook Seekers
Not suitable for those looking for quick meal solutions, as many recipes require more time and preparation.
Product Description
Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites Hardcover April 7, 2003
About This Item
Experience the rich and flavorful world of Gullah cuisine with "Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites." This hardcover cookbook, published on April 7, 2003, takes you on a journey to the Sea Islands of South Carolina, where the Gullah people have preserved their unique ways of life and speech from West African slave culture. The author, a native of Daufuskie Island, shares her love for her childhood and family through the medium of food. Each recipe is accompanied by heartfelt reminiscences of her tin-roofed home, trips to the store, fishing for sheepshead, and cooking slow-cooked meals on a wood stove. The stunning photographs of island life capture the essence of this rich and vibrant culture. With a relaxed attitude toward cooking, this cookbook provides accessible additions to anyone's Southern repertoire.
Dive into homespun dishes like Tada Salad, Sea Island Okra Gumbo, and Fuskie Crab Patties. Discover the rare and authentic Sticky-Bush Blackberry Dumpling and Crackin' Conch and Rice recipes, which showcase the region's unique culinary heritage. This book is not just a collection of recipes; it is a cultural testament to Lowcountry cooking and living. It showcases the traditional Gullah dishes and gives readers a glimpse into the Gullah culinary traditions.
Many recipes start with the beloved flavors of bacon or pork fat, making it a cookbook meant for those who appreciate the preservation of cultural authenticity rather than trendy, nouveau palates. Whether you are interested in Southern and African-American culture or simply want to delve into the rich history and flavors of the Gullah people, this volume is a must-have addition to your cookbook collection. Explore the unique cooking techniques, ingredients, and tips that are passed down through generations in Daufuskie Island. Immerse yourself in the warmth and laughter of the Gullah culture as you create and savor these delicious and authentic recipes. Don't miss out on this opportunity to experience the magic of Gullah home cooking the Daufuskie way.
Order your copy of "Gullah Home Cooking the Daufuskie Way: Smokin Joe Butter Beans, Ol Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites" today and embark on a culinary adventure unlike any other.
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XCD 306
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